Kudulira mitengo ya zipatso mu kasupe - mfundo ndi malamulo a korona mapangidwe

Tikadabzala mtengo wachinyamata, zaka zoyambirira tikusangalala ndi zipatso zabwino zokoma ndi zokoma. Komabe, chomeracho chimakula, makamaka zipatso zake zimachepa, ndipo kukoma kwa maapulo kapena mapeyala kumachepa. Mlimi wodziwa bwino amadziwa kuti kuti chodzala chikhale bwino, kudulira mitengo ya zipatso m'chaka ndikofunikira.

Malamulo a kudulira mitengo ya zipatso m'chaka

Izi ndizofunikira agrotechnical measure - chimodzi mwa zinthu zovuta kwambiri za kusamalira mtengo. Ndipotu pali mitundu yambiri ya mitengo ya zipatso, yomwe imayankha njira yothetsera nthambi ndi kusintha kwa korona. Komabe, pali malamulo ambiri odulira mitengo ya zipatso ku kasupe:

1. Kuti ntchito igwiritse ntchito mpeni wakuda wamunda kapena hacksaw.
2. Mdulidwe uyenera kupangidwa kukhala oblique. Iyenera kuyambira kumbali yina ya impso ndikutha kumphuno ya apical.
3. Choyamba, nkofunika kuchotsa nthambi zosweka ndi mphukira zomwe zimakula mkati mwa korona.
4. Pamene mukudulira masika, yesetsani kusunga nthambi zomwe zikukula pang'onopang'ono, koma kuchotsa mphukira zowongoka kapena zomwe zimatsogoleredwa pansi, popeza zokololazo zili zochepa.
5. Mdulidwe uyenera kuchitidwa pa masamba a bwino a vegetative.
6. Kuthaŵa kwa chaka chimodzi kuyenera kuchepetsedwa kwa impso, osasiya ziphuphu.
7. Zaka ziwiri ndi zinayi zophulika kapena nthambi za mafupa zimadulidwa ku nthambi yapafupi kapena malo omwe nthambi zatsopano ziyenera kuonekera.
8. Nthambi ya chigoba iyenera kuchotsedwa m'madera ena. Chodula choyamba chimapangidwa ndi masentimita 30 pamwamba pa thunthu, chachiwiri - pamwamba pa chimbuyero cha 2-5 masentimita, ndipo chitsa chotsala chiyenera kudulidwa "pa mphete", atachotsa pamwamba pake.

Kodi kudulira mitengo ya zipatso mumasika?

Nthawi zina wamaluwa osadziŵa zambiri amadziwa nthawi yoyamba kudulira mitengo ya zipatso m'chaka. Mawu enieni a chochitika ichi sangathe kukhazikitsidwa. Zonse zimadalira mtundu wa nyengo m'deralo, kumayambiriro kwa kasupe akuyenera kukhala kapena mochedwa. Njira yabwino ndi March-April - mphindi isanayambike kuyambira kwa kuyamwa kumatuluka mu zomera. Mitengo yachinyamata imadulidwa kasupe.

Kodi kutentha kwa mitengo ya zipatso kumatentha otani?

Zidzakhala bwino ngati kutentha kwa mpweya kudulira mitengo ya zipatso sikutsika pang'ono. Musayambe kutentha kutsika pansi -8 ° C. Panthawi imeneyi, nthambi za mitengo zimakhala zosalala ndipo zigawo sizidzakhala zofanana. Ndipo m'nyengo yozizira ndi yamvula, kutaya kwa ching'anga mu mbewu zamwala kumakula. Choncho, kudulira kuyenera kuchitika pa kutentha pafupi ndi 0 ° C.

Kudulira mitengo ya zipatso kumapeto kwa nyengo

Mu mitengo ya zipatso, ndondomeko yoyenera kudulira masika imachitika m'njira zosiyanasiyana, ndipo izi zimadalira nthambi zomwe mbewuyo imapangidwira. Choncho, zipatso za mapeyala ndi maapulo zimaonekera pa osatha mphukira, ndi mtedza, yamatcheri, plums - panthambi za chaka chatha. Kumbukirani izi, kuyamba ntchito m'munda. Kudulira mitengo ndi kuumba mitengo ya zipatso ndi motere:

1. Thunthu lalikulu la mitengo yachitsamba limadulidwa, ndipo muzitsanzo zolimba zikukula.
2. Ophwimitsa nthambi za sekondale amachotsedwa.
3. Dulani nthambi zomwe zikukula mkati mwa korona.
4. Ambiri nthambi thickening nthambi amachotsedwa.
5. Kuchokera ku nthambi za pachaka zimadulidwa mmbulu (kukula mozungulira pamwamba) ndi adipose (mphukira pachaka).
6. Nthambi zikukula zikuchotsedwa.

Kudulira mitengo yakale ya zipatso mumasika

Mitengo, yomwe ili ndi zaka 30 kapena kuposerapo, imatengedwa ngati yakale. Cholinga cha kudulira "ankhondo akale" ndiwo kuchotsa nthambi zopanda mphamvu ndi kukula korona wachinyamata. Kudulira mitengo yamitengo yakale iyenera kuchitidwa mosamala kwambiri. Kwa zomera zosiyanasiyana, izi agrotechnical njira ali ndi makhalidwe ake:

1. Mukachotsa nthambi zakale mu chitumbuwa ndi chitumbuwa, kumbukirani kuti nkhuni zawo zili zovuta ndipo zimatha kusweka. Kuonjezerapo, kukula kwa masamba kumapeto kwa nthambi, kotero simungathe kuwadula. Ndikofunika kuchotsa nthambi yonse yokha.
2. Kuthetsa kasupe kasupe ka apurikoti wakale, chotsani choyamba nthambi zomwe zimakula, chifukwa zimabala zipatso kale. Ndiye nthambi zomwe zimatsogoleredwa mu korona zimadulidwa. Ngati mtengowo ndi wamtali kwambiri, ndiye kuti m'pofunika kuchotsa nthambi zazitali kwambiri, kuti zikule bwino.
3. Kubwezeretsa kasupe wa apulo kapena peyala, choyamba kufupikitsa chachikulu kwambiri nthambi, ndi youma kudula pa thunthu. Kenaka mudule nthambi zomwe zimayambitsa korona. Pambuyo pake, nthambi yapakati imadulidwa pamtunda wa mamita 3.5. Ndikofunikira kudula nsonga, koma osati zonse, koma kusiya zidutswa 10 mofanana pambali yonse ya korona.

Kudulira mitengo yachinyamata ya zipatso mumasika

Malingana ngati mtengowo uli wachinyamata, ndi kosavuta kupanga korona yake molondola, kuupangitsa kukhala kowala komanso yosawonongeka, yomwe idzawononge kwambiri mbewu. Kudulira mitengo yachinyamata yachitsulo kuyenera kukonzekera kukula kwa korona osati pamtunda, koma kumbali. Kuti tichite izi, tiyenera kuchepetsa mphukira za pachaka. Nthambi zokula mofulumira zikhoza kufupikitsidwa ndi 50%, ndipo zomwe ziri zofooka - ndi 25-30%.

Zolakwika pakudulira mitengo ya zipatso

Ambiri amayamba wamaluwa, osadziwa kuti kudulira mitengo ya zipatso ndi zinthu za korona zosiyana siyana, zimayamba kugwira ntchito ndikuchita zolakwika. Palinso anthu amene amanyalanyaza kudulira, kudziletsa okha kuchotsa nthambi zosweka ndi zowuma. Pofuna kudulira mitengo ya zipatso m'chaka kuti tipindule ndi kupindulitsa, tiyeni tione zolakwa zomwe tiyenera kupewa:

1. Kudulira nthawi. Ntchito iyenera kuchitika kumayambiriro kwa masika, nthawi yomwe isanayambe kugwira ntchito ya timadziti m'mitengo.
2. Nthawi zonse kukonza. Iyenera kuyambika chaka chotsatira mutabzala mtengo.
3. Kukhalapo kwa hemp. Kudulira mitengo ya zipatso kumayambiriro kwa kasupe kuyenera kuchitidwa "pa mphete".
4. Pali kudulira kwambiri.
5. Sungani zizindikiro pa makungwa pamene nthambi zikuda.
6. Gwiritsani ntchito chipika chamaluwa mukusowa tsiku mutatha kudulira.