Momwe mungagwiritsire ntchito mphesa kumapeto kwa kasupe mutatsegula - njira zothandiza kwambiri

Pofunafuna yankho labwino pa funsoli, kodi mungagwiritse ntchito bwanji mphesa kumapeto kwa kutsegulira, muyenera kuganizira ntchito zosiyanasiyana pa webusaitiyi. Kuteteza mipesa tsopano kugwiritsidwa ntchito, zonse zamakono zamakono zotchedwa fungicides, ndi zitsimikizo za nthawi zogwiritsidwa ntchito zamkuwa zomwe zikukonzekera.

Kukonzera mphesa mumasika

Pa mpesa wa dzuwa dzuwa litatsegulidwa, pali adani ambiri monga ma tizilombo ta tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, kuti tizitha kukolola bwino popanda kupopera mankhwala a tchire ndi mankhwala apadera omwe mlimi sangathe kuchita tsopano. Processing mphesa mu kasupe matenda ndi tizilombo toononga ndi kuvomerezedwa agrotechnical njira imene amalola kuti bwino kuwononga fungal spores ndi wintering tizilombo mphutsi pa oyambirira siteji ya chitukuko.

Malamulo ofunika kukonza mipesa kumapeto kwa nyengo:

1. Mankhwala a Iron, 3% Bordeaux osakaniza ndi zina zotengera zimatha kutentha masamba ndi masamba, ndikofunika kuti tizitsatira mwatsatanetsatane za ntchito ndi zokonzekerazi.
2. Yesetsani kuchotsa udzu wamsongo pa siteti kuti panthawi yopanga mankhwala musamawononge njuchi mungu wanu kumunda.
3. Gwiritsani ntchito sprayers yolondola, gwiritsani ntchito wosanjikiza.
4. Ndi bwino kupopera fungicides ndi tizilombo titatha kutsegula tchire kuchokera kutalika kwa masentimita 50-60 kuchokera ku mpesa.
5. Pangani ndondomeko kwa zaka zingapo kusiyana ndi kukonza mphesa kumapeto kwa masika mutatsegula, mankhwala ena amatanthawuza kuteteza tizilombo kuti tisagwiritsidwe ntchito ndi mankhwala.
6. Sikoyenera kusunga mankhwala osakanizidwa mu thanki kapena ndowa kwa nthawi yayitali, chithandizo chithandizo mwamsanga mukakonza njirayi.
7. Sankhani kukonza mphesa mutatsegula nyengo yowuma komanso yotentha kwambiri, ndi bwino kutsuka tchire litangotha.

Kukoma mphesa kumapeto kwa kasupe ndi vitriol

Iron vitriol ndi mankhwala othandiza kwambiri, ndiletsedwa kuzigwiritsa ntchito mutatsegula masamba omwe akuphuka. Ngati impso ziri zotupa ndipo zimadzazidwa ndi fuzz, zimayamba kuphulika, nsonga zobiriwira za mphukira zamtsogolo ziwonekera, ndiye kuti ndichedwa kwambiri kugwiritsa ntchito fungicide. Kuti chiwonongeko cha tizirombo, chithandizo cha mphesa ndi vitriol chachitsulo m'chaka cha 300-400 g wa fungicide pa 10 malita a ndowa ndi othandiza. Ndizofunikira kupopera pamodzi ndi mpesa ndi nthaka yozungulira kuti zitha kuwononga kwambiri tizirombo. Mtengo woyendetsedwa woterewu ndi 15 malita a kuchepetsa vitriol pa 100 mamita ^awiri .

Processing wa mphesa ndi mkuwa sulphate mu kasupe

Kupopera mbewu mphesa kumapiri ndi mkuwa sulphate kumachitika pamunda wopanda mphesa nthawi yomweyo kutha kwa wintering ndi njira ya 3%. Pali malamulo osavuta momwe mungagwiritsire ntchito ndi mankhwala akale omwe anayesedwa nthawi:

1. Mafuta a buluu amaletsedwa kubzala muzitsulo zamitengo, yesetsani kugula cholinga cha pulasitiki kapena ndowa zowonjezera.
2. Ndi bwino kukonzekera fungicide mu madzi otentha 50 ° C.
3. Yesani kufufuza kupyolera mu fyuluta.
4. Nthawi ya chitetezo cha mkuwa sulfate ndi masiku 30.
5. Chidebe chamadzimadzi cha malita 10 chikukwanira pafupipafupi processing 100 m ² .
6. Copper sulphate ikhoza kusokoneza nthaka m'munda, greenhouses kapena greenhouses.

Processing wa mphesa Bordeaux osakaniza mu kasupe

Pambuyo kutsegula 3% ndondomeko Bordeaux kusakaniza mphesa mu kasupe imagwiritsidwa ntchito popanda mphesa, 1% ndende ndi ogwira ntchito kupopera mbewu masamba osiyanasiyana. Gwiritsani ntchito mankhwala awiriwa - mkuwa wa sulphate ndi ofulumira, womwe umakhala ngati neutralizer, womwe umateteza mtundu wobiriwira ku moto. Chinthu chachikulu ndichotseretsa zigawozo m'zinthu zosiyanasiyana, ndiyeno njira yowonjezera ya vitriol imatsanulira mwaukhondo mu mkaka wa laimu, kupeza madzi osalowerera ndale kapena pang'ono.

Processing wa urea mphesa mu kasupe

Pofuna kuthetsa vuto, kusiyana ndi kugwiritsira ntchito mphesa kumapeto kwa kutsegulira, ndizotheka kudzera mwa feteleza wochulukirapo pansi pa dzina la urea . Iyenera kugwiritsidwa ntchito, popanda kuyembekezera kupwetekedwa kwa impso, mutangotulutsa mpesa kuchokera pansi pa nthaka kapena chophimba. Kupopera mbewu mphesa kumapeto kwa matenda a urea ndi njira yabwino kugonjetsa nkhanambo, weevil, zisa, mbozi ndi nsabwe za m'masamba. Kugwira ntchito 500-700 g lotayirira carbamide kupasuka mu 10 malita a madzi.

Kusamba kwa Topaz m'chaka

Kusankha kukonzekera kusakaniza mphesa kumapeto kwa masika atatsegula mpesa, ndi bwino kumvetsera Topaz, yomwe inalengedwa pa maziko a penconazole, yomwe inayenera kulandira mabukhu ambiri a wamaluwa. Zimathandizira ku dzimbiri, zowola, zoopsa powdery mildew. Topazalu imachiza matenda, imalowa mkati mwa maselo a mphesa ndipo imatha kulekerera zochitika za m'mlengalenga. Poyamba, penconazole imachotsa tchire ndi kuwononga bowa, kenako imathandiza kulimbitsa chitetezo. Pakapululutsa masamba ndi zipatso, muyenera kukumbukira kuti Topaz ali ndi nthawi yodikira masiku osachepera makumi awiri.

Migwirizano yogwiritsira ntchito mphesa Tsamba pambuyo potsegula:

• Chithandizo choyamba - patapita nthawi mphukira ikuphuka;
• Chithandizo chachiwiri - nthawi yomweyo maluwawo atatha.

Kuchiza mphesa ndi Nitrofen mu kasupe

Nitrofen imagwiritsiridwa ntchito pa mphesa mu kasupe pa mtengo wopanda mphesa mwamsanga mutatha kutsegula, pa masamba ofiira awa mankhwalawa ndi osafunika kugwiritsa ntchito chifukwa cha poizoni wapamwamba. Amaperekedwa ngati mankhwala oda-ngati bulauni. Amachepetsa kwambiri mabala pa nkhuni, mosagwirizana ndi mndandanda waukulu wa tizirombo, mildew, oidium, nthata ndi anthracnose. Chifukwa cha kuwonongeka kwa nthawi yaitali, Nitrofen m'mindayi anayamba kusinthidwa ndi mankhwala ophera tizilombo tochepa.

Kugwira ntchito mwakhama ya Nitrofen:

1. Processing wa zitsamba atatsegula - 150-200 g / 10 l.
2. Kutaya mavitamini - 200 g / 10 l.
3. Kuchiza kwa nthaka kuchokera ku tizilombo, bowa ndi nkhungu - 300 g / 10 malita.