Kumidziko nthawi zonse timatenda timene timayambitsa matenda omwe amalepheretsa alimi kukula bwino. Choncho, m'chaka ndi chilimwe, kulimbana ndi matenda pafupifupi zomera zonse, kupopera mbewu mankhwalawa ndi Bordeaux osakaniza ikuchitika.
Pakali pano, m'masitolo apadera akugulitsa mankhwala osakaniza a Bordeaux, omwe amaphatikizidwa kale ndi laimu ndi mkuwa wa sulphate moyenera. Koma mukhoza kukonzekera nokha, ndiye tidzakuuzani momwe mungachitire.
Kudzikonzekera kwa chisakanizo cha Bordeaux
Osamalira minda yosiyanasiyana pa nthawi yosiyana siyana amagwiritsa ntchito Bordeaux osakaniza mosiyana.
Pokonzekera 1% ndondomeko ndikofunikira:
- 100 g wamkuwa wa sulphate;
- 100-150 g wa laimu;
- 10 malita a madzi.
Ndondomeko yachitatu:
- 300 g wamkuwa wa sulphate;
- 400 g laimu;
- 10 malita a madzi.
0.5-0.75% ndondomeko:
- 50-75 g zamkuwa sulphate;
- 75-100 g wa laimu;
- 10 malita a madzi.
Kodi mungasungunule bwanji zokonzedwa bwino kapena zosakaniza zosakaniza Bordeaux?
Njira yosanganikirana ndi yofanana:
- Copper sulphate inasungunuka mu 1 lita imodzi ya madzi otentha muzitsulo zopanda zitsulo;
- mutatha kutaya vitriol, onjezerani 5 malita a madzi;
- mu thanki yachiwiri, sungunulani laimu mu 5 malita a madzi;
- yankho la mkuwa sulphate kutsanulira mtsinje wochepa kulowa mu laimu yankho (dongosolo la kulowetsedwa silingasinthe);
- Sakanizani musanagwiritse ntchito.
Kukonzekera kolondola bwino kumakhala kofiira kwambiri. Konzani madothi a Bordeaux nthawi yomweyo musanagwiritse ntchito.
Kugwiritsa ntchito chisakanizo cha Bordeaux
Kugwiritsidwa ntchito kwa Bordeaux:
mu ndondomeko ya 3%:
- kwa kupopera mbewu mankhwala a zipatso kumayambiriro kasupe, asanakhale kapena pa masamba budding kuchokera nkhanambo, monolioze, yopiringa;
- mphesa za downy mildew (mildew);
- currants, gooseberries, raspberries, strawberries ndi zitsamba zokongola kuchokera kumadera osiyanasiyana;
- Zomera zachisanu kuchokera kuzu zowola, chipale chofewa.
mu ndondomeko ya 1%
- chifukwa kuwaza kwa quince, apulo ndi peyala mu nthawi ya chitukuko motsutsana nkhanambo, patchiness ndi moniliosis;
- apurikoti, maula, chitumbuwa, pichesi, chitumbuwa - kuchokera kumapiri, coccomicosis, moniliosis, imvi zowola ;
- mphesa - motsutsana ndi mildew;
- gooseberries ndi currants - kuchokera dzimbiri, septoriosis, zizindikiro;
- mbatata - motsutsana ndi phytophthora (mbatata bowa).
mu 0.5-0.75% ndende
- kwa kupopera mbewu mankhwalawa masamba mbewu (nkhaka, tomato, mandimu, etc.) ndi zokongola zomera.
Mtengo umodzi umakhala wofunikira 10-16 malita a madzi, mbatata, tomato ndi masamba ena, chifukwa chodzala mamita 100, malita 5-10 amafunikira.
Kuwaza mitengo ya zipatso kumapangidwira panthawi ya mpangidwe wopangidwira, kenako kubwereza pambuyo pang'onong'ono kugwa ndipo zipatso zimakhala ngati hazelnut.
Kupopera mbewu za mpesa, mbatata ndi zomera zina (gillyflowers, tomato) ziyenera kuyambika pakuyamba kwa matenda ndi kubwereza pambuyo pa masiku khumi ndi asanu ndi limodzi (10-15) mpaka matendawo atha. Ndiloleka kuletsa kupopera mbewu mankhwala mbewu 2-3 masabata asanakolole.
Musanagwiritse ntchito ndi kugwiritsa ntchito mankhwala a Bordeaux, muyenera kudziŵa bwinobwino zofunikira, popeza ndizoopsa kwa nyama ndi anthu:
- Pa ntchito, gwiritsani ntchito zipangizo zoteteza khungu, maso ndi nasopharynx;
- Asanadye, chipatso chiyenera kutsukidwa bwino;
- Madzi otsalira ayenera kuikidwa pansi, koma kutali ndi zitsime;
- zomera zowonongeka sizigwiritsa ntchito zodyetsa ziweto;
- Zakudya zomwe zimagwiritsidwa ntchito pokonzekera zakusakaniza sizingatheke kuphika;
- Pambuyo pogwira ntchitoyi muyenera kusamba nkhope yanu ndi manja anu bwinobwino ndi sopo ndi madzi.
Ngakhale kuti kukonzekera Bordeaux kusakaniza si kophweka, koma wamaluwa amachedwa kuchepetsa ntchito yake pogwiritsa ntchito fungicides, chifukwa akhala akugwiritsira ntchito kwa zaka zambiri ndipo akukhulupirira kuti zotsatira zake ndi zabwino.