Lubistok ndi chomera chosatha chisanu chochokera ku banja la udzu winawake wambiri. Ngati mukufuna kuwona wokonda munda wanu wamunda, muyenera kudziwa nthawi yobzala, momwe mungamere ndi zomwe zikukula ziyenera kulemekezedwa.
Ng'ombe: kukula kwa mbewu, kubzala ndi kusamalira
Kukulitsa chikondi ndi malo othunzi oyenera.
Amatha kukula pafupifupi dothi lililonse: dongo, mchenga, peat. Koma ndibwino kuti mukhale ndi dothi lonyowa komanso lopatsa thanzi.
Musanadzalemo chomera, humus, kompositi , urea, superphosphate, potaziyamu sulphate ndi phulusa mumatope.
Ngati ndi kotheka, n'zotheka kudzaza mbewu ndi mchere feteleza. Mu autumn, nthaka iyenera kukonkhedwa ndi humus kapena peat.
Zoweta: kubereka
Wokondedwa amamera mbewu, amagawaniza chitsamba ndi rhizomes.
Pa mbeu yobwezeretsa mbewu ayenera kuyamba kuthira madzi otentha (40-45 madigiri) kwa masiku awiri. Asanayambe kufesa ndikofunikira kuumitsa bwinobwino.
Mbeu yokonzeka imabzalidwa miphika kumayambiriro kwa April kapena pamaso pachisanu. Pankhaniyi, amadziwika kwambiri mtunda wosapitirira 1.5 masentimita. Pambuyo masiku pafupifupi 20-25, mphukira zoyamba ziyenera kuonekera. Mbewu yomweyo imakula kwa masiku 60-70.
Kugawidwa kwa chitsamba ndi rhizome sikugwiritsidwa ntchito nthawi zambiri.
Lyubistok amatha kubala ndi kudzilima. Choncho, mukabzala chitsamba pa tsamba lanu, mukhoza kudzipulumutsa nokha kubzala. Ndipo popeza chomeracho chimakhala ndi malo okula kwambiri, ndiye chitsamba chimodzi chidzakwanira banja lonse.
Akufika poyera
Mbande zimayamba kubzalidwa m'nthaka m'mizera patali mtunda wa 30-40 masentimita pakati pa zomera zazing'ono, kuyambira pamene wachikondi amakula mokwanira. Mtunda wa pakati pa mabedi uyenera kukhala wosachepera 60-70 centimita.
Kuti apange mizu yabwino, wokonda nthawi zonse amachotsedwa ndi peduncles, kuwaletsa kuti asakwere motere. Komabe, maluwa ambiri sayenera kuthetsedwa. Zokwanira kusiya awiri kapena atatu peduncles kuti akope mphuno zonyezimira ndi tizilombo tina zomwe zimathandiza kulimbana ndi tizilombo toyambitsa matenda.
Chisamaliro cha chomera chiri motere:
- nthawi zonse kumasula nthaka;
- kuchotsa udzu ;
- kuthirira madzi ambiri m'nyengo youma;
- Kumayambiriro kwa feteleza m'chaka: chifukwa chaichi, feteleza, mchere, mullein, zitosi za mbalame;
- kukongoletsa kwa masamba: kumapangidwa kuchokera chaka chachiwiri, pamene chomeracho chikafika kutalika kwa masentimita 10 mpaka 15. Mu nyengoyi, m'pofunika kuchita zitatu kapena zinayi kudulira. Pambuyo pa kuwonongeka kotere, wokondedwa ayenera kudyetsedwa ndi feteleza.
Ng'ombe ndi imodzi mwa zomera zoyamba kuwuka m'chaka, ngakhale pali chisanu pamwamba pa dziko lapansi. Ngakhale kutentha kwa madigiri atatu, mukhoza kuona masamba oyambirira. Kukhala chomera chodzichepetsa, chikhoza kukula mosavuta m'munda ngakhale wamatsenga wamatsenga. Ngati mukufuna komanso kunyumba
Kutchuka kwake kwamupangitsa wokonda chifukwa cha mankhwala ake ochizira. Kulowetsedwa kumene kunakonzedwa kuchokera ku chomera kuli ndi toning, kubwezeretsa ndi kugwedeza. Mungathe kunena izi, mukukula mkazi wachikondi pa webusaiti yanu, nthawi zonse muli ndi dokotala wodalirika pafupi ndi inu, wokhoza kulimbikitsa thupi ndikulimbana ndi matenda.