Madzi othamanga ali ndi mtundu wonyezimira kwambiri, ndipo kukoma kwake kokondweretsa kumakondweretsa ambiri okoma osasangalatsa. Zakumwazi ndi zonunkhira komanso zonunkhira komanso zimathandiza kwambiri.
Kodi mungapange bwanji madzi achitsulo m'nyengo yozizira?
Zosakaniza:
- mafuta - 2.5 makilogalamu;
- shuga - 95 g;
- madzi 975 ml.
Kukonzekera
Choyamba tsambani, zouma ndi kuyeretsa maula ndi mafupa. Sungani sovokarku ndikuyiyika pa chitofu, mudzaze ndi madzi ndipo dikirani mpaka iyo yiritsani. Kenaka yikani plums yokonzeka mu colander, kuphimba ndi chivindikiro ndikuyika chogwiritsira ntchito pa moto wochepa. Ikani kupopera pa payipi, ndipo musakhudze chipangizo pa ora lotsatira.
Kumapeto kwa nthawi yoikika, ikani chidebe cha madzi pansi pa payipi ndikuchotsani chingwe. Ngati madzi sangasunthire kupyolera mu chubu, onetsetsani phula ndipo mupitirize kuphika kwa mphindi 10 ndikuyesera kukhetsa madzi.
Tsopano mungathe kukometsera madzi otsekemera. Wiritsani chakumwa kwa mphindi zisanu ndikuyamba kuyambira muzakonzedwe zowonongeka.
Madzi a mapulogalamu a Apple - Chinsinsi cha nyengo yozizira
Zosakaniza:
- phula - 975 g;
- maapulo okoma ndi owawasa, munda - 475 g;
- shuga - 150-175 g.
Kukonzekera
Choyamba, tsambulani chipatso bwino, chotsani maenje, mapira ndi michira ina. Tumizani zipatso kwa juicer , kusinthanitsa magawo apulo ndi apulo. Mwa kuchuluka kwa zowonjezera zimabwera pafupifupi lita imodzi ya madzi.
Kuchokera pa pumper otsala, kuphika compote kapena kuphika mkate wokometsera.
Penka sangathe kuyeretsa, sikumapweteka madzi. Thirani mu saucepan, kuwonjezera shuga, dikirani mpaka izo zithupsa ndikuzimitsa moto. Madzi ndi okonzeka! Thirani pa chidebe chobera ndikuchiyimitsa mwamphamvu.
Msuzi-peyala madzi m'nyengo yozizira
Zosakaniza:
- Peyala yatsopano - 300 g
- mazira atsopano - 200 g
- sinamoni - ¼ tsp
Kukonzekera
Sungunulani bwinobwino mapeyala ndikuchotsani peduncles, mosavuta, kudula chipatso kuti mukhale pakhomo. Sambani madziwa ozizira m'madzi ozizira.
Timayambitsa juicer pa njira yoyamba, yofunira zipatso zofewa, ndipo poyamba tumizani plums kumeneko. Kenaka, sungani mapeyala ndipo mumasekondi pang'ono mukhale ndi madzi abwino kwambiri. Mukhoza kuchoka penka. Onjezerani sinamoni, sakanizani ndi madzi ndi okonzeka!
Kukonzekera madzi awa m'nyengo yozizira, kutsanulira pa chosawilitsidwa mitsuko, kuphimba ndi zids ndi kuika mu lalikulu saucepan pa madzi osambira. Madzi mu mtsuko waung'ono ayenera kuwira kwa mphindi 15. Kenaka pukutani ndi chivindikiro chobera ndikuchoka pansi pa bulangeti kuti pang'onopang'ono kuzizira.
Madzi awa amasungidwa nthawi yozizira kwa nthawi yayitali, motero molimbika muzikonzekera mochuluka. Komanso, madzi amadziwika kwambiri, choncho m'nyengo yozizira amatha kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 1.
Pula madzi popanda shuga m'nyengo yozizira
Zosakaniza:
Kwa madzi okwanira 1 litre:
- mabala a mtundu uliwonse - 1.5 2 kg.
Kukonzekera
Poyamba maula muyenera kutsuka bwino, chotsani mchira ndi mafupa. Ndiye njira yabwino yofikira madzi. Ngati muli ndi juicer, ndondomekoyi siimatenga nthawi yaitali. Mukhoza kugwiritsa ntchito chopukusira nyama. Kuti muchite izi, tsitsani ma pulopeni kudzera muzitsulo zabwino kwambiri, kutentha kutentha ndi kutentha pang'ono ndipo choyamba chitani kupyolera mu sieve, kenako finyani madzi kudzera m'thumba la gauze. Zimatengera nthawi, koma zotsatira zake zidzakhala zakumwa zapamwamba kwambiri.
Kutsirizira madzi kumathira mu supu ya enamel, valani moto wochepa, ngati zikuwoneka kuti madzi akuda - kuwonjezera madzi. Yembekezerani kuwira, yiritsani maminiti angapo. Thirani mabotolo osungunuka ndi kudyetsa kwa mphindi 15 pa madigiri 85.