Assorted tomato ndi nkhaka m'nyengo yozizira - yabwino maphikidwe okoma ndi oyambirira apangidwa spins

Assorted tomato ndi nkhaka m'nyengo yozizira - yotchuka kwambiri yokolola. Mbuye aliyense wa nyumba amapeza chisomo chapadera pa kusungirako zinthu zambiri. Kwa wina ndi njira yopulumutsira mabanki ndi malo osungirako masisitomala, ndipo wina amakonda kudyetsa mabanja ndi ndiwo zamasamba ndi zokoma, kupatsa aliyense mwayi wosankha zomwe amakonda.

Kodi kutsekera assortment wa nkhaka ndi tomato?

Kuphika nkhaka ndi tomato m'nyengo yozizira - maphikidwe omwe amakulolani kuti musagwiritse ntchito mphamvu zowonjezera, pulumutsani nthawi ndipo nthawi imodzi mukonzekere zambiri zokoma. Komanso, njira yobweretsera kawiri popanda kuperewera ndi kuyamwa ndi kuperewera ndizofanana ndi sayansi, yabwino, yosavuta, yabwino komanso yosankhidwa mofanana ndi azimayi.

1. Zakudya zokoma za tomato ndi nkhaka zimangobwera kuchokera ku masamba abwino komanso abwino. Posankha tomato, ndibwino kuti mupange zochepa za zipatso zochepa.
2. Musanayambe nkhaka mu mtsuko, muyenera kuyima m'madzi ozizira pafupifupi maola atatu.
3. Zomera zosakaniza ziyenera kutengedwa mofanana.
4. Mtengo wabwino kwambiri wa kumalongeza - zitini ziwiri ndi zitatu-lita. Iwo ali bwino kuti azigona ndi kuwapatsa ndiwo zamasamba.

Kusamba nkhaka ndi mbale ya phwetekere m'nyengo yozizira

Marinade kwa phwetekere ndi tomato ndizofunikira kwambiri zomwe zimapatsa kukoma, fungo ndi alumali moyo wa billet. Mwachikhalidwe, msuzi umapangidwa kuchokera ku madzi, viniga, mchere ndi shuga. Kwa mkali ndi zonunkhira, zitsamba, mizu ndi zonunkhira zimayikidwa mu mtsuko, zimathandizira ngakhale ndi chakudya choyenera kuti chikonzekere chosungira chopambana.

Zosakaniza:

• tomato - 300 g;
• nkhaka - 300 g;
• zojambula zakuda - 8 ma PC.;
• ambulera ya katsabola - ma PC 4;
• mizu ya horseradish - 1/4 ma PC.;
• madzi - 3 l;
• shuga - 90 g;
• mchere - 90 g;
• viniga - 150 ml.

Kukonzekera

1. Ikani masamba ndi zonunkhira mu mtsuko.
2. Wiritsani mchere ndi shuga m'madzi, kuwonjezera vinyo wosasa ndi kuchotsa mbale.
3. Thirani tomato wopangidwa ndi tomato ndi nkhaka m'nyengo yozizira ndi kutentha kwasautsa ndi kuchepetsa kwa mphindi 15.

Mitedza ya tomato ndi nkhaka mu chibugariya

Mitengo ya tomato ndi nkhaka ndi otchuka kwambiri ndi Asilavs, koma amayi okha a Chibugariya amatha kupanga njira yodziwika bwino. Chinsinsicho chili pa marinade yapadera, yomwe imachita bwino kwambiri, imapanga ndiwo zamasamba ndi zokoma, ndikusintha msuzi kukhala madzi onunkhira omwe angathe kuledzera kapena kugwiritsidwa ntchito ngati mafuta.

Zosakaniza:

• tomato - 250 g;
• nkhaka - 250 g;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 30 g;
• viniga - 30ml;
• zojambula zakuda - 5 ma PC.;
• Bay masamba - ma PC 3;
• anyezi - 1 pc.

Kukonzekera

1. Kuphika marinade ku madzi, mchere ndi shuga.
2. Thirani masamba, onjezerani vinyo wosasa.
3. Onetsetsani ku Bulgaria kwa tomato ndi nkhaka m'nyengo yachisanu Mphindi 15.

Kuphatikizidwa ndi croissants ndi tomato

Anthu omwe akufuna kusinthasintha njira zowonongeka mwakongoletsera akhoza kupanga okonza nsomba , tomato ndi nkhaka. Komanso, "wachibale" wapafupi wa kampaniyo ndi wothandizira, amagwirizana bwino ndi ndiwo zamasamba, ndipo pamene akuyanjana ndi marinade amapeza kukoma kokometsera bwino, komwe kumamaliza bwino ntchitoyo.

Zosakaniza:

• nkhaka - 250 g;
• tomato - 250 g;
• sikwashi - ma PC 6;
• anyezi - chidutswa 1;
• madzi - 1,2 l;
• shuga - 60 g;
• mchere - 40 g;
• viniga - 20ml;
• zojambula zakuda - 5 ma PC.;
• ambulera - 2 ma PC.

Kukonzekera

1. Ikani zonunkhira ndi masamba mu mtsuko.
2. Thirani madzi otentha ndikupita kwa mphindi 15.
3. Madzi kutsanulira mu saucepan, uzipereka mchere, viniga ndi shuga, wiritsani ndi kutsanulira masamba.
4. Onetsetsani tomato wopangidwa ndi tomato ndi nkhaka m'nyengo yozizira kwa mphindi 20.

Assorted kolifulawa wa nkhaka ndi tomato

Amayi ambiri amadziwa sadziŵa kuti nsomba za assortment ndi kabichi , nkhaka ndi tomato zili zosiyana. Mukasintha kabichi woyera pa kabichi, mukhoza kugula chidutswa chokongola komanso chothandiza. Wakabala - ali ndi mavitamini ambiri, amawongolera mosavuta komanso ngakhale mawonekedwe odzitamandira amalimbikitsidwa ndi matenda opamtima.

Zosakaniza:

• nkhaka - 5 ma PC.;
• tomato - 6 ma PC;
• kolifulawa - 1 pc.;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• ambulera yachitsulo - chidutswa 1;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 40 g;
• viniga - 20 ml.

Kukonzekera

1. Ikani masamba ndi zokolola mumtsuko, kutsanulira zomwe zili m'madzi otentha ndikuyika pambali kwa mphindi khumi.
2. Madzi kutsanulira mu chokha chidebe, kuwonjezera shuga, mchere ndi kuphika.
3. Lembani ntchitoyi ndi otentha marinade ndi viniga, ndipo muzitha kuyamwa kwa mphindi 15.

Assorted zukini tomato ndi nkhaka

Chinsinsi cha nkhaka zosakaniza ndi tomato chilibe lamulo pa kusankha masamba. Ophika omwe amadziwa zambiri amagwiritsa ntchito zukini, zomwe ziri ndi ubwino wambiri. Zilipo, zotsika mtengo, zosavuta kuzikonzekera, osasakaniza ndi tomato ndi nkhaka, zimayamwa bwino juisi ndi zokoma, zomwe zimakhala ndi makhalidwe ofunika kwambiri pakusankha.

Zosakaniza:

• nkhaka - 150 g;
• tomato - 150 g;
• zukini - 250 g;
• kaloti - 1 chidutswa;
• madzi - 700 ml;
• shuga - 50 g;
• mchere - 50 g;
• viniga - 50ml;
• pepala la currant - zidutswa 2;
• zojambula zakuda - ma PC 4;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Ikani masamba ndi zonunkhira mu mtsuko.
2. Lembani ntchitoyi ndi otentha marinade ndi mchere ndi shuga.
3. Onjezerani vinyo wosasa ndi kuchepetsa kwa mphindi 10.

Assorted phwetekere nkhaka ndi tsabola

Amayi ambiri amakhulupirirabe kuti kukonzekera tomato, tsabola ndi nkhaka ndi njira yosavuta komanso yabwino kwambiri yokhala ndi nyumba yabwino billet. Pambuyo pa trio zokoma zimapereka mpata wabwino kwambiri wofufuzira kukoma ndi kununkhira kwa masamba ambiri kamodzi, zomwe zimathandiza mabanja omwe aliyense amakonda.

Zosakaniza:

• tsabola - 250 g;
• nkhaka - 350 g;
• tomato - 350 g;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere ndi 2 g;
• viniga - 100 ml;
• ambulera yachitsulo - 2 ma PC.;
• tsamba la horseradish - ma PC 2;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Ikani masamba ndi zonunkhira mu mtsuko.
2. Thirani zinthuzo kawiri ndi madzi otentha.
3. Onjezani shuga, mchere ndi viniga, tsanulirani madzi otentha ndi mpukutu.

Mitengo yambiri ndi tomato

Njira yopezera nkhaka ndi tomato zotsalira zimasiyana ndi zomwe mungasankhe komanso zimakulolani kusewera ndi zina. Choncho, poonjezera kuchuluka kwa shuga, mukhoza kupeza kutsekemera kokometsetsa, kukoma komwe kumakhala kofunikira makamaka popanga saladi, komanso ngati zakudya zokometsera zokometsera.

Zosakaniza:

• tomato - 400 g;
• nkhaka - 400 g;
• madzi - 1.5 malita;
• shuga - 100 g;
• mchere - 20 g;
• viniga - 40 ml;
• Bay masamba - 2 ma PC.;
• ambulera - 3 ma PC.

Kukonzekera

1. Ikani masamba ndi zonunkhira mu mtsuko.
2. Thirani mchere, shuga ndi kutsanulira kwa mphindi khumi ndi madzi otentha.
3. Pewani madziwo.
4. Bwerezani ndondomeko kawiri.
5. Kwa nthawi yachitatu mu phwetekere yosungunuka komanso mandimu m'nyengo yozizira, onjezerani vinyo wosasa ndikupukuta.

Chinsinsi cha mchere wothandizira phwetekere ndi nkhaka

Mutha kumva maluwa osungunuka bwino kwambiri mu chilimwe, koma m'nyengo yozizira, chifukwa cha teknoloji yophweka ya pickling. Ndi tomato wosakaniza ndi nkhaka m'nyengo yachisanu idzakhala yabwino kwambiri kukoma, idzasunga zachilengedwe mwatsopano ndi fungo. Kuti muchite izi, yikani ndiwo zamasamba nthawi zonse, perekani masiku ochepa kuti muwachepetse, kuthirira ndi kupukuta.

Zosakaniza:

• nkhaka - 400 g;
• tomato - 500 g;
• madzi - 1.5 malita;
• mchere - 50 g;
• clove wa adyo - zidutswa 4;
• masamba a horseradish - ma PC 3.

Kukonzekera

1. Thirani masamba ndi ozizira brine.
2. Siyani chopanda kanthu mukutentha kwa masiku atatu.
3. Dulani mchere wa nkhaka ndi tomato ndi chivindikiro ndi kuchepetsa kwa mphindi 30.

Assorted nkhaka ndi phwetekere yamatcheri

Yokoma kwambiri yogwiritsira ntchito nkhaka ndi tomato imapezeka kuchokera ku khalidwe, mwatsopano, mofanana ndi kukula ndi mawonekedwe a ndiwo zamasamba. Katumbuwa kakang'ono ndi chitsanzo chabwino kwambiri. Zili zozizwitsa zokongola, zooneka bwino, zoyandikana ndi nkhaka, komanso kudya kwawo "m'mazinyo" zogwirizana ndi miyambo ya ku Russia.

Zosakaniza:

• chitumbuwa - 200 g;
• nkhaka - 200 g;
• mchere ndi shuga - 20 g;
• madzi - 500 ml;
• viniga - 20ml;
• Tsabola wa tsabola - 1 pc.

Kukonzekera

1. Thirani masamba ndi otentha marinade kuchokera mchere ndi shuga.
2. Onjezerani vinyo wosasa ndi kuupukuta.