Marinated buttermilk - kwambiri zokoma mchere chokongoletsera yokonzekera maphikidwe

Zosakaniza mafuta otentha - chimodzi mwa zokometsera zokhala ndi zokometsera zomwe zimakonda kuphika zomwe, poyambira m'dzinja, zimatengedwa ndi zovuta zambiri. Chidwichi ndi choyenera: Kuwonjezera pa kukhutira kwa mimba, izi zowoneka bwino, zonunkhira, zonunkhira ndizo zowonjezera mapuloteni komanso nicotinic acid yomwe ikufunikira thupi.

Kodi mungakoke bwanji batala m'nyumba?

Podziwa kusakaniza batala, palibe chomwe chingalepheretse kupeza chokoma chokoma. Chofunika kwambiri ndi kukonzekera bowa : choyamba, ayenera kuyeretsedwa, chotsani filimuyo pa bonnet ndi mwendo, kenako, tsambani katatu, wiritsani m'madzi kwa mphindi 15, gwirani mumtsuko woyera, kutsanulira madzi otentha kuchokera ku mchere, shuga, zonunkhira ndi viniga, ndi kutseka chivindikiro .

1. Njira yolondola yokonzekera mafuta odzola - chikole cha khalidwe ndi chitetezo kuti asungidwe bwino, choncho madokotala amalimbikitsa kuphika bowa katatu patsiku.
2. Musalowe mafuta: ali ndi siponji, mwamsanga imwani madzi ndikusiya kukoma ndi mawonekedwe.
3. Kukonza bowa kuyenera kuchitidwa m'magolovesi, monga masamba obiriwira amachoka pamdima.

Kodi kusuta batala m'nyengo yozizira popanda chosawilitsa?

Amayi ambiri amasiye amakonda kuphika mafuta odzola opanda chodzola. Njirayi ndi yophweka, imapulumutsa nthawi, ndipo mudzatha kumwa bowa tsiku limodzi. Komabe, njirayi ikhoza kugwiritsidwa ntchito ndi anthu omwe ali ndi firiji ndipo ali okonzeka kusunga chotupitsa osati miyezi inayi.

Zosakaniza:

• mafuta - 900 g;
• madzi - 2 l;
• acetic essence 70% - 20 ml;
• mchere - 20 g;
• shuga - 50 g;
• mafuta - 60ml;
• Bay masamba - ma PC 4;
• tsabola wakuda belu - ma PC 6.

Kukonzekera

1. Bowa wokonzedweratu mudzaze ndi madzi amodzi, onjezerani 10 ml wa mchere ndi acetic ndikuphika kwa mphindi khumi ndi zisanu.
2. Kuchokera madzi otsala, mchere, shuga ndi zonunkhira, kuphika marinade.
3. Ikani bowa mmenemo kwa mphindi ziwiri, kutsanulira mu viniga ndikuchotseni kutentha.
4. Kufalitsa pazitini, kutsanulira mafuta ndi kuyeretsa kuzizira.
5. Zophika mafuta otsekemera amaumirira maola 24.

Marinated oily - Chinsinsi chozizira ndi viniga

Mafuta a vinyo wotsekemera ndi vinyo wosasa amatsimikizira kuti ndibwino, kuteteza ndi kosavuta, chifukwa vinyo wotsekemera ndi wofunika kwambiri, womwe umatetezera fungira kuwonongeka ndi kuwonongeka, umakhudza mwachindunji moyo wa alumali, ndipo pambuyo pokha - gawo lopereka mafuta wofatsa wowawasa kukoma.

Zosakaniza:

• mafuta - 2 kg;
• madzi - 2 l;
• viniga 9% - 60 ml;
• mchere - 70 g;
• shuga - 50 g;
• Bay masamba - ma PC 4;
• Nkhumba zokoma tsabola - ma PC 8.

Kukonzekera

1. Ikani bowa mu lita imodzi ya madzi kwa mphindi 15.
2. Mu madzi otsala, onjezerani mchere, shuga, zonunkhira, bowa ndi zilowerere kwa mphindi zisanu.
3. Thirani mu vinyo wosasa, tambani pa mitsuko ndi kuthira mafuta odzola kwa mphindi 30.

Chinsinsi cha maslates otetezedwa ndi adyo

Otsatira a otentha otentha monga mafuta a marinated mafuta ndi adyo. Izi zonunkhira zimathandiza kukoma kwa bowa, kuwonjezera kununkhira, mavitamini opindulitsa, kumawonjezera njala komanso chakudya chabwino. Kuphika adyo sikuti wophika mu marinade, koma mwachindunji anawonjezera mtsuko mu mawonekedwe opaka, kuwamasulira ku bowa.

Zosakaniza:

• mafuta - 4 kg;
• madzi - 5 l;
• mchere - 80 g;
• mafuta - 250ml;
• viniga 9% - 200ml;
• shuga - 250 g;
• adyo mutu - zidutswa 4;
• Bay masamba - ma PC 5;
• cloves - ma PC 4.

Kukonzekera

1. Mu malita atatu a madzi, onjezerani 40 g wa mchere ndikuphika bowa kwa mphindi 25.
2. Pa otsala 2 malita a madzi, onjezerani 40 g wa mchere, shuga, cloves, bay tsamba, bowa ndi kuphika kwa mphindi khumi. Thirani mu vinyo wosasa.
3. Ikani mafuta odzola mu zitini, kutsanulira mafuta ndi kusamutsa mbale za adyo.

Odzola Mafuta ndi Citric Acid - Chinsinsi

Kujambula mafuta a mtundu wa citric ndi citric acid ndi chinthu chomwe mumaikonda popanga nyumba, chifukwa asidi a citric amateteza mtundu waukulu wa bowa, amawapangitsa kukhala ofunda, onunkhira komanso amawonjezera masamu a moyo wa billet, chifukwa ndibwino kwambiri. Maphikidwe okhala ndi "mandimu" ndi osavuta: muyenera kuwonjezera pamapeto pake kuphika marinade ndikuwatsanulira bowa.

Zosakaniza:

• mafuta - 1,5 kg;
• madzi - 1.5 malita;
• mchere - 30 g;
• shuga - 40 g;
• asidi citric - 1/2 tsp;
• mphukira za kuphulika - zidutswa 4;
• Bay masamba - ma PC 3.

Kukonzekera

1. Gwiritsani ntchito mafuta odzola mu 500 ml ya madzi kwa mphindi 25. Iponyere iyo mu colander.
2. Mu lita imodzi ya madzi, onjezerani mchere, shuga ndi zonunkhira, bowa ndi kuphika kwa mphindi 15.
3. Onjezani citric acid ndi mayina.

Zosakanizidwa zosakaniza buttermilk - Chinsinsi

Mphepete, omwe amasankha mabotolo ochititsa chidwi, akhoza kutsekemera mafuta okongoletsera muzitini kuti nyengo yozizira isadutse. Chifukwa cha ichi, njira yokonzekera idzacheperachepera, batalawo udzasunga mawonekedwe okongola, juiciness, ndi marinade, chifukwa cha khungu lamtundu wa bowa, lidzakhala ndi minofu, maonekedwe a minofu ndi kupsya mtima.

Zosakaniza:

• mafuta - 2 kg;
• madzi - 2 l;
• shuga - 50 g;
• mchere - 20 g;
• acetic essence 70% - 40 ml;
• Bay masamba - ma PC 5;
• clove wa adyo - ma PC 7.

Kukonzekera

1. Kuphika bowa mu lita imodzi yamadzi.
2. Ikani mitsuko yopanda kanthu.
3. Cook the marinade kuchokera madzi otsala, mchere, shuga.
4. Onjezerani vinyo wosasa, adyo, laurel, mudzaze ndi bowa.
5. Kutsekedwa ndi mafuta otsekemera ndi okonzeka kugwiritsidwa ntchito tsiku lachitatu.

Marinated mafuta mu mafuta

Mafuta osungunuka opanda vinyo wosasa ndi okonzeka bwino. Pali maphikidwe ambiri osagwiritsa ntchito mankhwala owopsa ndipo amodzi amayesedwa - ndi mafuta a masamba. Zachilengedwe izi zidzasunga mavitamini oyenerera mu bowa ndipo, monga chitetezo chabwino, chitetezeni zipatso kuchokera ku nkhungu.

Zosakaniza:

• mafuta - 1,5 kg;
• madzi - 1,2 l;
• mafuta - 150ml;
• mchere - 40 g;
• shuga - 30 g;
• mphukira za kuphulika - zidutswa zisanu;
• Bay masamba - ma PC 3.

Kukonzekera

1. Mu 500 ml ya madzi, onjezerani 20 g wa mchere ndikuphika bowa kwa mphindi 20.
2. Kuphika marinade kuchokera ku 700 ml ya madzi, mchere, shuga, zonunkhira.
3. Onjezerani bowa, batala ndi kuphika kwa mphindi 10.
4. Sungani bowa wothira bowa kukhala mitsuko yopanda kanthu.

Kuzifutsa batala ndi udzu winawake

Kukonzekera mafuta odzola m'nyengo yozizira sikumangotengera zokhazokha. Choncho, kuphatikiza mafuta ndi masamba a celeriac, tsabola wokoma, anyezi ndi adyo, mukhoza kupeza choyambirira, zonunkhira, zowonjezera zonse za vitamini saladi, zomwe mungathe kuziyika mumtsuko, ndipo popanda kupaka zonunkhira, mutumikire mwamsanga.

Zosakaniza:

• mafuta - 2 kg;
• madzi - 2 l;
• anyezi - zidutswa ziwiri;
• gulu la udzu winawake - chidutswa chimodzi;
• Tsabola wa Chibugariya - ma PC 3;
• clove wa adyo - ma PC 5;
• mchere - 90 g;
• shuga - 40 g;
• viniga 9% - 150ml;
• mafuta - 120 ml.

Kukonzekera

1. Mu lita imodzi ya madzi, onjezerani 30 g wa mchere ndikuwiritsani batala.
2. M'madzi otsala, onjezerani mchere, shuga, mafuta, viniga ndi kubweretsa kwa chithupsa.
3. Ikani bowa, udzu winawake, tsabola, anyezi, adyo ndi simmer kwa mphindi zitatu.
4. Tsekani mitsuko.

Marinated maslata mu phwetekere msuzi

Konzekerani chokoma kwambiri cha marinated maslata chosavuta, mumangoyenera kukonzekera mosagwirizana - kupanga phwetekere marinade . Mafuta ndi okoma, okoma, okometsera, ndi kukoma kodabwitsa kosangalatsa. Kuti muchite izi, sungani bowa wophika mu phwetekere ya tomato, nyengo ndi vinyo wosasa ndikuwaza pamitsuko.

Zosakaniza:

• mafuta owiritsa - 700 g;
• phwetekere - 150 g;
• mafuta - 70ml;
• madzi - 90 ml;
• viniga 9% - 30 ml;
• shuga - 40 g;
• mchere - 20 g.

Kukonzekera

1. Ots mwachangu.
2. Onjezerani phala, madzi, mchere, shuga, tsabola ndi kuphika kwa mphindi khumi.
3. Thirani mu viniga ndi kufalitsa pa mbiyazo.

Mafuta odzola m'madzi mwawo

Masitolo odzola mafuta osasuntha osasuntha ndi imodzi mwa njira zabwino, zosavuta komanso zotsika mtengo. Mu njirayi, bowa ndizokaphika, zokometsetsa komanso zowonjezereka kwa mphindi zingapo m'madzi awo omwe sizimangothandiza kuti azikhala ndi zakudya zokha, komanso amazitentha nthawi yomweyo kapena kusungidwa mufiriji kwa milungu iwiri.

Zosakaniza:

• mafuta - 600 g;
• madzi - 500 ml;
• viniga - 40 ml;
• mafuta - 60ml;
• mchere ndi shuga - magalamu 10 aliyense;
• Nkhumba zonunkhira tsabola - ma PC 4.

Kukonzekera

1. Apukuta mafuta mumadzi kwa mphindi 20.
2. Ikani potoyi ndi mafuta ndi vinyo wosasa, nyengo ndi kuimirira kwa mphindi zisanu.
3. Ikani mu chidebe ndikuyeretsa kuzizira.

Odzola mafuta odzola ndi mpiru

Akatswiri odziwa zamakono amakonza mafuta odzola ndi mpiru. Nsombazi zimagwiritsidwa ntchito kwambiri m'madzi otchedwa marinades, zomwe zimapatsa bowa zonunkhira, zonunkhira wapadera komanso kusungira nkhungu. Kuwonjezera apo, mpiru ndi chida chabwino kwambiri chomwe chimapangitsa chimbudzi ndi kagayidwe kake kamene kamakhala kofunika makamaka poyamwa bowa.

Zosakaniza:

• mafuta - 5 kg;
• madzi 3.5 malita;
• viniga 9% - 80ml;
• shuga - 60 g;
• mchere - 50 g;
• tirigu mpiru - 40 g;
• maambulera a katsabola - 5 ma PC;
• Bay masamba - ma PC 4.

Kukonzekera

1. Wiritsani mafuta mu madzi amchere kwa mphindi 45.
2. Onjezerani zonunkhira, mbewu za mpiru, katsabola, shuga, viniga.
3. Wonjezerani maminiti 15 ndikugwiritsira mitsuko.

Zosakaniza zokometsera mafuta

Anthu okonda moto otentha amavomereza kuti njira yabwino kwambiri ya mafuta odzola ingakhale ndi tsabola yotentha komanso adyo. Zipangizo zophwekazi, koma zothandiza, zidzawonjezera kusungunuka kwa porosity, fungo, kudzaza marinade ndi pepala losangalatsa, chifukwa cha mikhalidwe ya bactericidal, idzawonjezera nthawi yosungirako.

Zosakaniza:

• mafuta owiritsa - 1, 5 makilogalamu;
• apulo cider viniga - 150ml;
• tsabola wa tsabola - 1 pc.;
• msuzi wa soya - 100 ml;
• mafuta - 250ml;
• clove wa adyo - ma PC 8.

Kukonzekera

1. Sakanizani batala, soya msuzi, viniga, tsabola ndi adyo.
2. Ikani bowa ndikuyimira kwa mphindi 15.
3. Sungani oat marinated oat.