Chinsinsi cha apurikoti kupanikizana popanda mbewu

Tsopano ndi nthawi ya zipatso ndi zipatso - ndi nthawi yopanga zida zawo. Lero tikukuphunzitsani momwe mungapangire bwino apricot kupanikizana. Zokomazo zimakhala zonunkhira, zokoma ndi mtundu wake wolemera zidzakondweretsa ngakhale nyengo yamvula.

Chophimba cha apricot kupanikizana mu multivark

Zosakaniza:

Kukonzekera

Apricots asambe, afalitsa pa thaulo ndi youma. Chotsani mafupa mosamala kwa iwo, kuwaswa iwo mu halves. Kuponyera chipatso mu mbale multivarka, kuwonjezera shuga, finyani madzi kuchokera ndimu ndi kutseka chipangizo ndi chivindikiro. Timasankha "Kutseka" ndikulemba pafupi mphindi 55. Nthawi zambiri mutsegule chivindikiro ndikusakaniza zomwe zili. Pambuyo pa chizindikiro chokonzekera, tanizani kupopera kwa apricoti pamoto pa mitsuko ya nthiti imodzi ndikuyikweza.

Chinsinsi cha apricot kupanikizana popanda maenje "Pyatiminutka"

Zosakaniza:

Kukonzekera

Apricots amatsukidwa, zouma, ndi kuchotsa mafupa, kupyola pakati. Pindani zipatsozo mu kapu, kutsanulira shuga, kusonkhezera ndi kuchoka kwa maola 10, kuphimba pamwamba ndi gauze. Pambuyo pake, timatumiza mbale kumoto, ndikuyambitsa, kubweretsa kupanikizana kwa chithupsa. Wiritsani zokomazo mphindi zisanu, ndikupangidwanso ndi supuni yamatabwa. Kenaka, sungani jamu yotentha m'mitsuko yaing'ono yopanda kanthu, yanikani ndi kutembenukira pansi. Timakulungidwa ndi bulangeti ndikumusiya mpaka utakhazikika.

Chinsinsi cha apurikoti kupanikizana popanda mbewu ndi mandimu

Zosakaniza:

Kukonzekera

Apricots amatsukidwa bwino, akupukuta zouma ndi kuchotsa mosamala mafupa, kusunga zipatso zonse. Kenaka timatumiza chipatso ku poto, kutsanulira shuga ndikuchiyika pamapiri. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika mankhwalawa kwa mphindi 20, kuchotsa chithovu ndi phula. Pamapeto pake, perekani sinamoni ndi mandimu, odulidwa ndi zest mu tiyi ting'onoting'ono. Wiritsani zowonjezereka kwa mphindi zisanu, kenako uziziziritsa kupyolera muzitsulo ndikupangira tiyi kapena kuyika mitsuko yoyera ndi mpukutu wachisanu.

Chinsinsi cha kupanikizana kwa apurikoti popanda mbewu kwa dzinja ndi gelatin

Zosakaniza:

Kukonzekera

Ndi zipatso zatsuka, timachotsa mafupa ndi kuwaswa mu magawo atatu. Kuponyera chipatso mu supu, kuwonjezera shuga, chakudya gelatin, kusakaniza ndi kupita kwa tsiku. Kenaka, timatumiza mbale kumoto ndi kubweretsa zinthuzo kwa chithupsa, kuchotsa chithovu ndi phula. Pewani jamu kwa mphindi zisanu, kenako tsanulirani mitsuko yosalala ndi kutseka ndi capron kapu.

Chinsinsi cha apurikoti kupanikizana mu madzi

Zosakaniza:

Kukonzekera

Timasankha ma apricot, okometsera, owuma ndi kuchotsa maenje. Thirani poto ndi madzi, mubweretseni kwa chithupsa ndipo musamamwe bwino zipatsozo. Blanch iwo maminiti awiri, ndiyeno ozizira ndi kutaya mu colander. Mu beseni yophika timatsanulira shuga, kutsanulira madzi, kusakaniza ndikuyika madzi pa chitofu. Tikatha kutentha, timachepetsa zipatso zokonzeka bwino ndikuphika zokomazo mphindi 10. Kenaka, timachotsa zokomazo, kuzizira bwino, ndikuziika pamoto ndikuphika kwa mphindi 10 mutentha. Bweretsani njirayi nthawi zingapo, kenaka muike jam mu mitsuko ndikuzigwedeza ndi zivindikiro.