Mafuta onse a mafuta adzakuuzani mofanana kuti simungaganizepo kanthu kena kalikonse kusiyana ndi chidutswa chosuta . Mwamwayi, kusuta kuli kutali kwambiri ndi kuphika nyama yankhumba, koma chifukwa cha nthawi yayitali kanyenga kakang'ono kakufalikira: chidutswa cha ufa chimaphika pamodzi ndi mankhusu anyezi. Chifukwa chake, mafuta amphongo amapeza mthunzi wokongola, fungo ndi kukoma, komanso amapindulitsa thupi. Kwa iwo amene akufuna kugwiritsa ntchito luso la kuphika mafuta mu mafinya a anyezi kunyumba monga njira yowonjezera yosuta fodya, timalimbikitsa kuonjezera utsi wothira ku yankho.
Mchere wamchere mu anyezi peel - Chinsinsi
Kwa njira iyi, mungatenge ngati mafuta odyetserako, komanso magawo ngati brisket, okhala ndi nyama yosanjikiza. Pachifukwachi, kuchepera kwa mphindi zisanu sikutheka kukonzekera nyama, choncho kuwonjezera nthawi yophika, malinga ndi kuchuluka kwa nyama ndi makulidwe a interlayer.
Zosakaniza:
- Zakudya zamphongo - 1,2 kg;
- adyo - mano asanu;
- mchere - theka la zana;
- Tsabola anyezi - okwanira 1;
- masamba a laurel - ma PC 3.
Kukonzekera
Yambani kuphika ndi anyezi msuzi, zomwe muyenera kuika pepala mu poto ndi lita imodzi ya madzi, kuwonjezera mchere ndi laurel ndi kuyaka moto. Pokhapokha ngati mankhwalawo atha kuwira, ikani chidutswa cha mafuta mkati mwake ndi kuphika kwa mphindi 10. Anamaliza chigawocho kuti asiye kutentha kutentha, ndikuika mbale m'firiji. Pamene msuzi wa anyezi wodwala pansi, sungani chidebecho ndi mafuta onunkhira m'firiji ndikuzisiya usiku wonse. Zakudya zophika zophika zonunkhira ndi zonunkhira za mandimu, chotsani pa mbale ndi zouma, kenaka pulani chidutswa ndi mano opukutira, kukulunga ndi zojambulazo ndi kuziyika mufiriji kwa maola angapo.
Momwe mungadzitetezere mchere mu anyezi - maphikidwe
Ngati simukutsutsana ndi mafuta onunkhira, kenaka pamodzi ndi mankhusu mu poto mukhoza kutumiza anyezi wonse. Pamodzi ndi iye, kuwonjezera ndi kusuta fodya, zomwe zingakuthandizeni kupanga fungo labwino kwambiri.
Zosakaniza:
- zakudya zamphongo - 1,1 kg;
- mchere - 3 tbsp. makuni;
- madzi - 1,8 l;
- ochepa anyezi;
- utsi wa madzi - 25 ml;
- tsamba la laurel - zidutswa ziwiri;
- adyo - mano 3-4;
- nthaka ya paprika - supuni 1;
- bulbu lonse (yaying'ono) - 1 pc.
Kukonzekera
Ikani poto la mchere, anyezi ndi a laurel pamoto. Pamene msuzi amabwera kwa chithupsa, ikani brisket mmenemo ndikusiya kuphika kwa ola limodzi. Pakapita kanthawi, phulani utsi wothira madzi, kuwonjezera paprika pansi ndi babu. Ndikofunika kokwanira kuphika mafuta anyani a anyezi akusankha kukoma kwanu: ngati simukukonda mafuta ofewa kwambiri, perekani chidutswa chowotcha kwa theka la ola limodzi, ndipo ngati mukufuna zakudya zamphongo ziri zofiira, zisiyani pa chitofu kwa ola limodzi. Patapita kanthawi kwambiri kwambiri kuti mutenge nyemba, chifukwa tsopano chidutswa chiyenera kukhala chitakhazikika mu brine. Pambuyo pake, mafutawo auma, atakulungidwa ndi filimu, kapena zojambulazo, ndipo amaikidwa mufiriji kwa ola limodzi. Tsopano mukhoza kutenga chitsanzo, mosakayikira, kuyika chidutswa chochepa cha nyama yankhumba pa chidutswa chakuda chakuda ndikuwatsata ndi gawo la mpiru.
Ngati mukufuna, mafuta onunkhira akhoza kuphikidwa mumatope a anyezi, chifukwa cha izi, ikani ma "Varka" maola awiri ndi theka kwa maola awiri, malingana ndi zotsatira zoyenera.
Kupereka mafuta mu anyezi manyowa
Zosakaniza:
- zonona - 2,7 kg;
- mankhusu anyezi - 1 chinthu;
- mchere - 5 tbsp. makapu.
Kukonzekera
Thirani mafuta amphongo ndi madzi kuti muphimbe, kuthira madzi awa mu kapu yapamwamba ndikuphika ndi peyala ya anyezi pafupifupi 5 Mphindi mutatha kutentha. Kutaya kwa decoction, yikani mchere ndikuyika mafuta anyama. Lolani mafuta kuphika kwa mphindi 40-45, ozizira mwachangu msuzi, ndiyeno zouma ndi kusiya mufiriji kwa ola limodzi.