Cherry, yophika mumadzi ake omwe - njira yosavuta komanso yosavuta yosungira. Kuchokera kumagulu ochiritsira, billet wotere ndi wosiyana ndi kuti mu mabulosi onse mavitamini amasungidwa mochuluka. Tiyeni tiphunzire ndi inu momwe mungathamangire bwino chitumbuwa mumadzi anu enieni, kuti m'nyengo yozizira mungathe kusangalala mbale ndi kuwonjezera.
Zakudya zamtengo wapatali zowonjezera m'madzi
Zosakaniza:
- Yamatcheri okoma - 1 makilogalamu;
- shuga - 500 g.
Kukonzekera
Cherry bwinobwino otsukidwa, sankhani kucha ndipo mutenge mwalawo. Ndiye timagona ndi mabulosi saharochkom, timasakaniza supuni ndipo timachoka kwa kanthawi kukaima. Pamene chitumbuwa chikulola madzi, tidzakonzekera mabanki. Pochita izi, tsambani bwino ndi soda, yambani pansi pa madzi ndipo mutembenuzire pa thaulo kuti muthe kukhetsa. Timalinso kusakaniza zipatso ndikudzaza mitsuko, koma mpaka mapeto. Pambuyo pake, tenga mphika waukulu, kuphimba pansi ndi thaulo ndikuika zitini ndi yamatcheri, kuziphimba ndi zivindikiro. Thirani madzi ozizira bwino ndikuyamiritsa mutatha kutentha kwa mphindi 15 pa moto wochepa. Kenaka, mosamala mutulutse mitsuko mu poto, yanikeni ndi kuwatsitsa. Atakulungidwa bwino ndi kuchoka kuti azizizira.
Chinsinsi cha chitumbuwa mwa madzi ake
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- madzi a chitumbuwa - 1 litre.
Kukonzekera
Makheritsi amatsuka, amasankhidwa, timatulutsa miyala ndipo timafalitsa mitsuko yosawilitsidwa. Cherry madzi ndi yophika, kutsanulira mosamala mu mbiya yokutidwa ndi chosawilitsidwa lids. Kenaka yikani madzi ambiri ofunda ndi madzi otentha ndipo muzitha kuyamwa kwa mphindi 10. Pambuyo pake, timayika ndi zotsekemera, kutembenuza, kuzungulira bwino ndikuzisiya kuti zizizizira.
Yamatcheri awo madzi ndi shuga
Zosakaniza:
- Yamatcheri okoma - 1 makilogalamu;
- shuga - kulawa.
Kukonzekera
Makheritsi amatsukidwa bwino komanso amachotsedwa. Konzani mabanki: sambani m'madzi otentha. Tsopano ikani pansi pa iliyonse yaing'ono yosanjikiza yamatcheri, kuwaza zipatso ndi shuga, kuika yamatcheri kachiwiri ndi zina zotero. Gwedeza pang'ono mitsukoyo, kuphimba iwo ndi lids ndi kusiya kwa mphindi 20, kotero kuti zipatsozo zimapatsidwa madzi ambiri. Kenaka amaikeni m'phika lalikulu ndi madzi, kuphimba ndi chivindikiro, kubweretsani kuwira ndi kuchepetsa kwa mphindi 15-20. Pambuyo pake, tulukani mwatcheru, pukutani zivindikiro, kukulunga ndi nsalu ya ubweya ndi kuzisiya.
Cherries mu madzi awo m'nyengo yozizira
Zosakaniza:
- Yamatcheri okoma - 1 makilogalamu;
- shuga - 1 tbsp.
Kukonzekera
Zipatso zimatsukidwa, kutayidwa mu colander ndi kusiya kukhetsa. Kenaka timatsuka mavitamini m'mapifupa, kutsanulira mu beseni ndikugona ndi shuga. Siyani nthawi ya chitumbuwa 10 kuti muzitsimikizira kuti zipatsozo zimagwedezeka ndi shuga ndipo zimapatsidwa madzi. Kenaka ikani pepala pamoto wofooka, mubweretse ku chithupsa ndi kuika chitumbuwa pamodzi ndi madzi pa mitsuko yopanda kanthu. Timayendetsa zivindikiro, titseketseni chivindikirocho, tikulumikize ndi thaulo ndikuzisiya kuti tizizizira.
Cherry mu madzi omwe
Zosakaniza:
Kukonzekera
Zipatso zimatsukidwa m'madzi ozizira ndi kutulutsidwa, kuponyera kutali zowonongeka ndi kuwonongeka. Konzani mabanki kuti asungidwe - timasamba ndi madzi otentha, mukhoza ndi kuwonjezera soda ndi dontho la ayodini. Kenaka yambani ndi kutsanulira mphindi 20 ndi madzi otentha. Mukhoza kutumiza mitsuko yotsukidwa mu uvuni ndikugwira kutentha kwa 100 ° C. Kenaka, ikani chitumbuwa pamabanki, kugwedeza, kutsanulira madzi otentha, kuphimba ndi zitsulo zomwe zimaphimba ndi kuchepetsa kwa mphindi 10-15. Tsopano yekani chirichonse, kukulunga mu kena kotentha ndikuzisiya kwa maola 4. Timasunga chitumbuwa chotsirizidwa mwa madzi ake m'chipinda chapansi pa nyumba kapena malo ena amdima.