Persimmon imakula ku Korea, Japan, United States, mayiko a Mediterranean ndi Central Asia. Pali mitundu yambiri yosaleza mtima ndi yopirira. Anthu omalizawa amatha kukula m'madera otentha okha.
Mbalameyi imakhala ndi zipatso zosalala popanda maenje, ndipo imatha kukhala yachinyamata komanso yolimba ngati maapulo. Mbalame yotchedwa astringent ya tasty persimmon imafotokozedwa ndi timatini timene timakhalapo - chomera phenolic mankhwala, omwe ali ndi mphamvu zowononga katundu.
Ku Japan, wotchuka kwambiri wotchedwa persimmon, omwe amapita kumeneko ndi kupanga chifukwa. M'mayiko ena, mafinya amadzikongoletsera ku persimmons, mowa, ma liqueurs. Mwachidziwikire, persimmon imagwiritsidwa ntchito mwakhama mu bizinesi yamakono.
Kodi kupanikizana kumapangidwa ndi ma persimmons?
Izi ziyenera kufotokozedwa kuti tikhoza kukonzekera ndondomeko ya kupanikizana kosavuta kwa mitundu yosaleza mtima. Izi ndichifukwa chakuti, monga tafotokozera pamwambapa, zipatso zake zimagwiritsidwa ntchito ngakhale akadakali wolimba komanso osakongola. Izi zikutanthauza kuti phokoso likhoza kudulidwa - monga apulo kapena quince imadulidwa.
Komabe, m'misika yambiri ya ku Ulaya, mtundu wa mitundu ya astringent imagulitsidwa, zomwe zingatheke pokhapokha zitatha ndipo zimakhala zofewa. Timamwa mowawu - monga madzi, ndipo zimakhala zovuta kuti tipeze kupanikizana kwa chikhalidwe cha mtunduwu. Koma tikhoza kupanga kupanikizana kuchokera ku persimmon ngati mawonekedwe a kupanikizana.
Kodi kuphika kupanikizana ku persimmons?
Musanapange kupanikizana, chotsani ku zipatso zogula zogulidwa ndi mdima wakuda kapena osweka - ngati mutagwidwa. Ndipo pamene kupanikizana kwanu kuli okonzeka, chonde onani kuti zimagwirizana bwino ndi tirigu wokhwima bwino.
Chinsinsicho ndi choyamba
Zosakaniza
- 400 g kucha peeled persimmons;
- 200 g shuga;
- 1/2 supuni ya tiyi ya ginger;
- Sinamoni imodzi yokha.
Kukonzekera
Ikani mapepala a persimmons ndi shuga ndi sinamoni - mpaka osakaniza athu akhuta. Pamapeto pake, onjezani ginger, tiyeni tiwiritseni ndikuchotsani kutentha.
Chinsinsi chachiwiri
Zosakaniza
- 8 zidutswa za persimmons, kuyeretsedwa ndi kudutsa mu blender;
- 1 mapulogalamu okoma apamwamba okoma, adadutsa blender;
- 1/4 supuni ya supuni ya madzi a mandimu;
- 600 g shuga (makamaka wakuda);
- 50ml wa Grand Marnier liqueur;
- 2 timitengo ya sinamoni.
Kukonzekera
Thirani mu saucepan ndi zamkati persimmons ndi maapulo ndi kuphika kwa pafupi 15-20 Mphindi, mosalekeza akuyambitsa. Chotsani pamoto kwa mphindi 45. Kenaka yikani shuga, mandimu ndi kupitiriza kuphika pa sing'anga kutentha mpaka osakaniza thickens. (Ngati kuli kotheka - pokonzekera, chotsani chithovu mosamala). Pamapeto pake timapanga timitengo ta sinamoni ndi mowa wamchere.
Zotsatira Zitatu
Zosakaniza
- 8 zidutswa zosavuta, kutsukidwa ndi kupukuta (kapena kudutsa mu blender);
- 1/4 supuni ya supuni ya madzi a mandimu;
- 750 g shuga;
- 4 masamba a gelatin.
Kukonzekera
Ikani mapira a persimmons kwa mphindi 15-20, nthawi zonse kusanganikirana. Timachotsa saucepan pamoto kwa mphindi 45, kenaka yikani shuga ndipo mupitirize kuphika pa sing'anga kutentha. Pamene tikuyambitsa, timachotsa chithovu, ngati n'koyenera. Pamapeto pa kuphika, onjezerani masamba a gelatin, omwe anali atagwedezeka m'madzi ozizira ndikuwombera kunja - monga persimmon alibe pectin yokwanira. Pamodzi ndi gelatin timaphatikizanso madzi a mandimu.
Zinsinsi zina zochepa:
- Ikani kupanikizana pa msuzi ndikuwongolera. Ngati kupanikizana sikudutsa - ndiye kokonzeka.
- Pakuphika, mungathe kuwonjezera walnuts kwa persimmon - kupindulitsa kukoma kwa kupanikizana.
Zotsatira Zinayi
Zosakaniza
- 4 makapu a tiyi a mapira a persimmon (pafupifupi 5-6 zipatso);
- madzi a 1 lalikulu mandimu;
- 2 makapu a tiyi a uchi;
- 1/2 chikho cha madzi;
- pafuna - sinamoni, nutmeg, ginger ndi cloves.
Kukonzekera
Timayika zitsulo zathu m'thumba lakumwera ndipo nthawizonse timayambitsa ndi supuni yamatabwa, kuphika mpaka madzi onse atapita. Timasintha kupanikizana kokonzeka muzitini zowonongeka ndikuzisunga mufiriji.
Pomaliza, ndikufuna kuwonjezera pano. Nthawi zina kale okonzeka persimmon kupanikizana ali tart kukoma. Chifukwa chiyani? Kupanikizana kumaphatikiza ngakhale ngati chipatso chimodzi chosapsa chimafika pa 1-1,5 makilogalamu apamwamba.