Apricot kupanikizana aliyense wogwira ntchito akuphika yekha. Momwe mungaphike ndi makululu mu madzi, tsopano tidzanena.
Apricot kupanikizana magawo mu madzi - Chinsinsi
Zosakaniza:
- madzi osungunuka - 300ml;
- shuga wa mchenga - 1,1 makilogalamu;
- Ma apricot ndi owopsa - 900 g.
Kukonzekera
Pa kupanikizana uku tikusowa zipatso zomwe ndi zowopsya, ngakhale pang'ono. Osambitseni bwino, kouma pang'ono, kuchotsani mafupa. Timayika makompyuta m'zitsulo zamadzimadzi, makamaka ngati ndi beseni. Mosiyana yiritsani madzi . Nthawi yomweyo kutsanulira ma lobes a apricots. Timasiya maola 12 kuti tilimbikitse. Tsopano madziwa atsekedwa, tiyeni tiwamweke ndikuwathira m'mapurikoti. Apanso, tiyeni brew. Ndipo kachiwiri, madziwa amatsanulidwa molondola, yophika, kutsanulira mu magawo a apricots ndikuyika chidebe pamoto wawung'ono. Kwa lobes anakhalabe olimba, kupanikizana ndi bwino kusokoneza ndi supuni, ndipo modekha kugwedeza. Mphunzi yopangidwa nthawi zonse imachotsedwa. Timagwiritsa ntchito kupanikizana kwa ola limodzi, mpaka maluwa okongola a golide. Timayang'ana kukonzeka kwa kupanikizana - timagwetsa dontho pa mbale yopanda madzi ngati imapanga mawonekedwe koma sinafalikira - simukusowa kupanga kupanikizana.
Apricot kupanikizana mu madzi m'nyengo yozizira
Zosakaniza:
- apricots ndi wandiweyani - 1 makilogalamu;
- madzi oyera - 250 ml;
- shuga wa mchenga - 450 g.
Kukonzekera
Apricot amasulidwa, anga, timachotsa maenje ndi peel. Timathyola mwalawo, ndikuika nucleoli mu apricots. Ife timawaika iwo mu mawonekedwe osaka moto. Thirani shuga mu poto, kutsanulira 250 ml ya madzi, ikani pamoto. Kuphika, oyambitsa, mpaka shuga ikasungunuka. Bweretsani ku chithupsa ndikutsanulira mu apricots. Kuziziritsa izo, modekha muzitsanulira mu supu, wiritsani kachiwiri ndikutsanulira apricots. Timabwereza katatu katatu. Kenaka ikani jamu yotentha pamitsuko ndi ndowe.
Chinsinsi cha apurikoti kupanikizana mu madzi
Zosakaniza:
- apricots - 600 g;
- Mayeretsedwe a mtedza - 60 g;
- madzi oyera - 150 ml;
- shuga granulated - 450 ml.
Kukonzekera
Apurikoti amatsukidwa mosamala, ogawanika kukhala magawo ndi kuchotsa mafupa. Tsopano, yikani shuga wa madzi a apricot kupanikizana - kutsanulira shuga m'madzi otentha ndi kuwiritsani pa moto wawung'ono mpaka utatha. Mafuta otentha nthawi yomweyo kutsanulira mpheta za apricots. Pafupifupi ola limodzi, tiyeni tiyese, kenaka tiyikeni moto wawung'ono ndipo muupatse. Kutentha pang'ono ndikuchotsa pa mbale. Timadula maso a mtedza m'zidutswa tating'ono. Apanso timaika kupanikizana pamoto, kuwonjezera mtedza, kusakaniza ndi kutsegula chithupsa tikuchiika pambali. Nthawi zingapo timabwereza ndondomeko kale ndi mtedza. Pambuyo pake, timatsanulira apricot kupanikizana kwathu, odzaza ndi madzi, pazitini ndi kupota.