Manyowa ngati bowa m'nyengo yozizira

Maphikidwe otsatirawa adzakuthandizani kuti muyang'ane mozama za kukoma kwa biringanya. Makamaka zokonzekerazi zidzakopa okonda bowa, popeza mazira ophika motere ali ofanana ndi iwo.

Kodi kuphika mchere waubereji monga bowa m'nyengo yozizira?

Zosakaniza:

• biringanya - 4 makilogalamu;
• adyo - 2 mitu;
• mafuta odzola - 750 ml;
• viniga 9% - 300 ml;
• mchere - 200-250 g;
• madzi osankhidwa - 5 l;
• gulu lalikulu la katsabola watsopano .

Kukonzekera

Timachotsa zipatso zamatchire osambitsidwa kuchokera ku pedicels ndi khungu ndipo timapanga timadzi timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala tating'ono. Mu chidebe chachikulu, tsanulirani madzi, kutenthetsani kwa chithupsa, sungunulani mchere mmenemo ndi kutsanulira mu viniga, kenaka muikemo biringanya zomwe zakonzedwa kale. Mulole zomwe zili mkatizo ziritsani kachiwiri, imani pamoto kwa mphindi zinayi kapena zisanu, ndikuziponya pa colander yaikulu. Timasiya mpaka iyo ikamazizira ndi kukhetsa kwa maola pafupifupi awiri kapena awiri.

Pakalipano, timatsuka komanso tinkamveka bwino kwambiri adyo komanso tisanayambe kutsuka komanso timadontho timadontho ta katsabola ndikuyesa kuchuluka kwa masamba osunkhira.

Pambuyo pozizira, timasintha magawo a biringanya mu kapu, nthawi ndi batala, adyo ndi katsabola, kusakaniza pang'ono, kuonekera pamitsuko yowonongeka ndi yowuma. Timaphimba zitsulozo ndi timatini tinsalu, kuziyika mu chotengera ndi madzi ozizira pazomwe timapachika ndikuziika pamoto. Onetsetsani ntchito yopangira madzi pambuyo pa madzi otentha kwa mphindi makumi atatu mphambu imodzi ndi mitsuko makumi anayi mphindi zisanu.

Kenaka timasindikiza mitsukoyo ndi zivundikiro, kutembenuzira pansi ndi kuwalola kuti azizizira bwinobwino.

Kuwombera mazira aubergine monga zokometsera bowa - Chinsinsi cha dzinja

Zosakaniza:

• biringanya - 3 makilogalamu;
• adyo - 2 mitu;
• anyezi - 175 g;
• masamba a laurel - ma PC 6;
• nandolo ya tsabola wokoma - ma PC 15;
• mphukira za kuphulika - zidutswa 7;
• Tsabola zokometsera (zosankha) - kulawa;
• madzi osankhidwa - 5 l;

Kwa marinade:

• madzi - 2 l;
• viniga 9% - 150ml;
• mchere - 150 g;
• shuga granulated - 100 g.

Kukonzekera

Timatsuka zipatso za biringanya, timadula khungu ndipo zimachokera kwa iwo, ndi kuwaza zamkati, monga momwe zinalili kale, ndi magawo akuluakulu limodzi ndi theka kufika pa masentimita awiri. Timaphika madzi otentha otentha kwa mphindi zitatu ndikuponyera mu colander.

Pamene eggplants ikutsanulira, timatsuka ndi kuyala mphete zowonjezera ndi tiyi tating'ono ta adyo ndi mizere. Kenaka ikani zigawo za eggplins mu mitsuko yoyera ndi youma, kusakaniza ndi adyo ndi anyezi, ndi zokometsera ndi zonunkhira.

Pakuti marinade awiri malita a madzi otentha, kuchepetsa mchere, shuga ndi kutsanulira vinyo wosasa. Thirani mchere wosakaniza wa aubergini ndi zonunkhira mitsuko, onetsetsani iwo ndi zivindi ndikuwongolera mu chidebe ndi madzi otentha kuti abwerere. Ife timasunga mitsuko ya lita imodzi fifitini, ndi lita makumi atatu. Kenaka timasindikiza mitsukoyi ndi zivindikiro ndikusiya ntchito yofiira bwino.

Biringanya yokazinga ndi bowa - Chinsinsi m'nyengo yozizira

Zosakaniza:

• biringanya - 2-2.2 kg;
• anyezi - 175 g;
• adyo - mano 7-9;
• masamba;
• mchere;
• mwatsopano parsley kapena udzu winawake;
• masamba;

Kwa marinade:

• madzi osankhidwa - 160 ml;
• mafuta a masamba - 160 ml;
• viniga 9% - 160ml.

Kukonzekera

Mankhwala a eggplants amafunika kuchotsa pedicels, ndipo ngati akukhumba, khungu. Kenaka panizani zipatsozo ndi cubes kuchokera pakiti imodzi ndi theka kufika pa masentimita awiri ndikuyika izo mu chidebe chojambulidwa. Muwatsanulire mowolowa manja ndi mchere ndipo mulole kuyima kwa ola kuchotsa mkwiyo, kulekanitsa madzi ndi mchere.

Padakali pano, timatsuka ndi kupukuta mayezi anyezi, kuwaza adyo ndi zitsamba zatsopano za parsley kapena udzu winawake.

Sungani magawo a biringanya kuchokera mchere, muuponyenso mu colander ndipo mulole iwo asungunuke. Kenaka timawaika mu mafuta omwe amawotcha pamoto poto kapena mu saucepan ndipo mulole iwo ayime mpaka mopepuka.

Dzadzani biringanya yokazinga ndi mitsuko yoyera, youma, mutasiya malo pang'ono. Timayika anyezi ndi adyo, masamba a laurel ndi masamba odulidwa (mungathe kuziyika ndi zouma). Kutenthetsa madzi kuti wiritsani, kutsanulira vinyo wosasa ndi mafuta a masamba, kusakaniza, kupatsanso kubiritsa, ndiyeno titsanulira pamitsuko, kuwazaza pamwamba. Onetsetsani zitsulo khumi ndi zitatu, ndi lita khumi ndi zisanu ndi zisanu.