Chophimba cha keke ya "Stolichnogo" chidzakondweretsa kukoma kwanu ndi fungo osati achikulire okha komanso ana. Makamaka, ngati mukukumbukira ndikukonda mkate umenewo, womwe unagulitsidwa ku USSR pansi pa dzina lakuti "Stolichny". Ndipo ngati simunayambe yophika kotero, yikani kuphika ndikupeza zomwe zalawa.
Chikho cha "Metropolitan" mu wopanga mkate
Musanayambe kukonzekera keke ya "Metropolitan" ndi zoumba, onetsetsani kuti muwone ngati pali kuphika pamapangidwe anu. Kotero, ngati chirichonse chiri mu dongosolo, ndiye tiyeni tipite ku bizinesi!
Zosakaniza:
- mafuta - 200 g;
- kirimu wowawasa - 100 g;
- shuga - 150 g;
- ufa wothira - chokongoletsera;
- dzira - zidutswa 4;
- mchere, peel peel - kulawa;
- ufa - 300 g;
- ufa wophika - supuni 1;
- kogogoda - 1 tbsp. supuni;
- Zipatso zokhala ndi zipatso (chitumbuwa, zipatso zouma) - 100 g;
- zoumba - 100 g;
- hazelnut - 100 g.
Kukonzekera
Kodi mungakonzekere bwanji chikho mu wopanga mkate? Tengani batala wosungunuka, kusakaniza ndi kirimu wowawasa, kuwonjezera shuga ndi whisk mu chidebe ndi chosakaniza. Ngati muli ndi fructose, ndiye m'malo mwa shuga ndibwino kuti mutenge, ndiye kuti chikhochi chidzakhala chokwanira komanso chokwanira. Mulemera wovomerezeka timapanga mazira, mchere, peel ya mandimu imodzi komanso kumenyana ndi chosakaniza. Mkate wa kapu "Stolichny" ndi wokonzeka. Limbikitsani mofatsa mu mawonekedwe ophika a wopanga mkate. Ufawo umasefulidwa mosamala kupyolera mu sieve kuti uzipindulitse ndi mpweya. Kenaka wonjezerani ufa wophika, sungani ndi kuwukamo mu mtanda wathu. Kenaka, timaphatikizapo zoumba zoumba bwino, zipatso zouma, ramu ndi mtedza. Zonse mosakanikirana ndi kuyika mawonekedwe mu wopanga mkate. Ife tikuwululira pulogalamu yofunikira, chifukwa zitsanzo zosiyanasiyana zimakhala ndi pulogalamu yawo. Ngati simukufotokoza momveka bwino malangizo operekera kuti aziphika mikate mmenemo, ndibwino kuti musayese. Pambuyo pa chizindikiro cha wopanga mkate, timatulutsa chikho chathu, timasunthira pa mbale yokongola ndikuisiya kuti tizizizira kwa mphindi 10. Musanayambe kutumikira, perekani keke ya mumzindawu ndi shuga wofiira ndipo mupereke tiyi.
Chikho cha "Metropolitan" mu multivark
Zosakaniza:
- mafuta - 200 g;
- shuga - 150 g;
- vanila shuga - 50 g;
- ufa - 200 g;
- dzira - zidutswa zitatu;
- Zoumba - 170 g;
- ufa wophika - supuni 1;
- mchere - uzitsine.
Kukonzekera
Kuti mupange chikho "Stolichnogo" ndi zoumba, tenga zoumba zouma zanga, zouma ndi kusakaniza supuni 1 ya ufa. Mu chidebe chosiyana, kumenyani batala wosungunuka ndi shuga mpaka minofu yobiriwira yambiri ikupezeka. Kenaka yonjezerani dzira limodzi panthawi, ndikuyambitsa mtanda. Ikani mchere, vanila shuga ndi kusakaniza bwino. Fukuta sungani kupyolera mu sieve, onjezerani ufa wophika ndi kusakaniza. Tsopano tsanulirani ufa pang'ono mu mtanda, onjezerani zoumba ndikuzisakaniza kuti zoumba zonse zigawidwe mu ufa. Timatenga nkhungu yophika, mafuta ndi batala ndikuyikapo mtanda wa keke. Tikayika mawonekedwe mu multivark, timayika "Kuphika" ndikudikirira pafupi maola 1.5. Okonzeka keke pang'ono ozizira ndi kuwaza ndi shuga wofiira.
Chikho cha "Stolichny" mu uvuni
Zosakaniza:
- mafuta - 200 g;
- shuga - 200 g;
- ufa - 250 g;
- zoumba - 150 g;
- ufa wofiira - 10 g;
- ufa wophika - 10 g;
- dzira - ma PC 3.
Kukonzekera
Sakanizani mafuta ndi shuga ndi chosakaniza mpaka mpweya waukulu ukupezeka. Kenaka yonjezerani mazira ndikupitirizabe whisk. Sakanizani ufa ndi kuphika ufa, kuwonjezera shuga ndi kutsanulira mu misa yathu. Timasakaniza zonse bwinobwino. Mkate wa makapu uyenera kukhala wakuda kwambiri.
Onetsetsani mwachangu kwa zoumba ndi kufalitsa mtanda mu mafuta odzola. Kuphika mu uvuni kwa mphindi pafupifupi 60 kutentha kwa 160 °. Fukani ndi shuga wofiira musanayambe kutumikira.