Kodi mungapange chiyani kuchokera ku haddock? Tiyeni tiyambe, mwinamwake, ndikuti haddock ndi nsomba yothandiza kwambiri komanso yokoma yomwe ili ndi zida zambiri zothandiza thupi la munthu. Koma, mwatsoka, sikuti mbuye aliyense amadziwa kukonzekera bwino kuti mbaleyo ikhale yolemera komanso yowutsa madzi. Haddock ikhoza kukazinga, kuphikidwa mu uvuni, kuwonjezera saladi, kupanga cutlets, nsomba, utsi, ndi zina zotero. Nyama ya nsomba iyi imakhala ndi chikondi chachilendo komanso kuwala. Tiyeni tikambirane ndi inu maphikidwe ophikira mbale zakuda za haddock ndipo mumvetsetsa momwe nsomba ziliri zokoma komanso zokoma.
Msuzi wa nsomba wa haddock
Zosakaniza:
- fishdock - 550 g;
- mapira - 100 g;
- kaloti - zidutswa 2;
- mbatata - ma PC 4;
- anyezi - 1 pc.;
- masamba a katsabola, parsley - pa chifuniro;
- masamba mafuta - 2 tbsp. makuni;
- madzi - malita 3.
Kukonzekera
Choncho, timatenga nsomba, zoyera, matumbo, kutsuka, kudula mu zidutswa zazikulu, kuika mu supu ndikutsanulira madzi owiritsa. Timayaka moto wofooka ndikudikirira kuti msuzi wiritsani. Panthawiyi, timachotsa kaloti ndikukaziika ku nsomba. Kenaka, timatsuka anyezi, kudula iwo ndi kuwonjezera pa magawo atatu pa poto. Mchere wonsewo ndi kulawa, chotsani chitsulo ndikuchiphimba ndi chivindikiro. Ngakhale dodock ndi zithumba, timatenga poto yachiwiri, kuthira madzi pang'ono ndikuika mbatata.
Pambuyo otentha, nsomba ndi kaloti zimayika mosamala mbale ndi kusiya kuzizira, ndipo uta umatayidwa. Msuzi fyuluta, motere kupyolera mu strainer, kutsanulira mu saucepan ndi mbatata ndi kuvala moto. Millet imatsukidwa bwino, imatsanulira mu supu, kudula otsala anyezi, yophika kaloti.
Timaponyanso zitsulo za haddock mu chokopa. Kumapeto, onjezani akanadulidwa masamba ndi kuyika tsamba la laurel. Chotsani moto, sakanizani chirichonse ndipo mupatseni msuzi wa haddock kuti muphike ndi kuphika. Ndizo zonse, pamene mutumikira, onjezerani chidutswa cha batala.
Haddock Saladi
Zosakaniza:
- Zilembo za haddock - 250 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- kuzifutsa nkhaka - chidutswa 1;
- marjoram - 0,5 tsp.
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a sesame - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Zipangizo za Haddock ziritsani madzi amchere mpaka mutakonzeka, ozizira komanso ozizira bwino. Tsabola yotsekemera yotsukidwa imachotsedwa ku mbewu ndipo imakhala yofiira. Kuphika nkhaka m'magazi ang'onoang'ono. Tsopano sakanizani mu mbale ya saladi ya haddock, nkhaka ndi tsabola. Tikukonzekera malo okwera magetsi. Kuti muchite izi, tsitsani mafuta a mandimu, onjezerani madzi a mandimu, mchere, tsabola, marjoram ndi chipwirikiti. Thirani msuzi wokonzedwa pamwamba pa saladi, kuzizizira mufiriji ndikuziyika patebulo.
Haddock, stewed ndi masamba
Zosakaniza:
- fishdock - 1 makilogalamu;
- kirimu wowawasa - 200 ml;
- madzi owiritsa - 1 chinthu;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- zinyenyeswazi kapena ufa;
- mchere, tsabola, tsamba la bay - kulawa;
- chomera;
- masamba - ngati mukufuna.
Kukonzekera
Ndi zokoma kuphika nsomba za haddock? Mukhoza kuyesa ndi ndiwo zamasamba ndikudabwa aliyense ali ndi chakudya chokoma ndi chokoma. Nkhumba zanga, kuyeretsa, kudula mutizidutswa tating'ono ting'ono, tizitsuka ndi tsabola, mchere ndikuchoka kuti mutenge. Kenaka timayendetsa ufa ndi mwachangu kuchokera kumbali zonse ziwiri.
Ngati inu ndi abambo anu mumakonda kudya nsomba, ndiye kuti tikukupatsani zida zothandiza ndi maphikidwe kuti mupange zakudya kuchokera ku nsomba ndi mbale kuchokera ku nsomba .