Nkhumba ndi zokongoletsa masamba ndi chakudya chonse, choyenera ku phwando la phwando ndi chakudya chamadzulo. Mu ng'anjo muli ndi njira zowonetsera ndi kuzizira pang'onopang'ono pamene nyama imatha kuyamwa nthawi ndi nthawi kapena yophimbidwa ndi madzi ake. Tinaganiza zopereka zina zodabwitsa nkhani kwa zodabwitsa kuphatikiza ndi kuphika nkhumba nthiti ndi mbatata mu uvuni.
Chinsinsi cha nkhonya za nkhumba mu uvuni ndi mbatata
Tiyeni tiyambe ndi chophimba cha nthiti zosavuta ndi pakamwa pakamwa kofiira komwe kamapangidwa kuchokera ku barbecue msuzi. Tidzakonza msuzi tokha, ndipo nyamayo idzakongoletsedwa ndi zokongoletsera za French.
Zosakaniza:
- nthiti za nkhumba - 690 g;
- cingerander, ginger - 1/2 supuni ya tiyi iliyonse;
- shuga wa nzimbe - 5 g;
- anyezi - 110 g;
- paprika - supuni 1;
- batala - 45 g;
- nthaka adyo, ginger - 1/4 tsp.
- ketchup - 330 g;
- shuga - 45 g;
- viniga - 30ml;
- Msuzi wa Worcestershire - 15ml;
- mafuta a azitona - 35ml;
- mbatata - 620 g.
Kukonzekera
Musanayambe kuphika nkhumba nthiti ndi mbatata, mosamala musambani tubers okha, kagawani ndipo musiyeni zidutswazo ziume. Fukuta ndi mchere komanso nyengo ndi mafuta. Pakati imodzi, yeretsani m'mphepete mwa mafuta ochulukirapo ndikusakanikirana ndi shuga, shuga wofiirira, coriander, tsabola ndi ginger. Gulani anyezi ndi kuyika batala. Onjezerani ku zonunkhira zonunkhira, kutsanulira ketchup, vinyo wosasa, wowonjezera ndi kuwonjezera shuga. Siyani msuzi kuti mufike ku chithupsa pa chitofu, kenako nkuzizira. Gawani mbali ya msuzi pa nthiti ndikuyiyika pa teyala yophika. Kuphika nyama pa madigiri 160 kwa maola awiri, ndipo pakati pa malo ophika mbatata pa pepala lophika. Nthaŵi ndi nthawi, kuphimba nyama ndi msuzi.
Zakudya zophika nkhumba ndi mbatata mu uvuni
Zosakaniza:
- nthiti za nkhumba - 1.6 kg;
- mpiru wouma - supuni 1;
- mafuta a azitona - 45 ml;
- cloves wa adyo - ma PC 4;
- mbatata - 890 g;
- thyme - nthambi zitatu;
- anyezi - 130 g;
- batala - 25 g.
Kukonzekera
Tsukani nthiti ndi mpiru wouma, thyme, mchere, theka la adyo inamezedwa ndi batala. Yotsala adyo imasakanizidwa ndi zidutswa za mbatata ndi anyezi. Sungani ndiwo zamasamba pa pepala lophika ndikuyika zidutswa za batala pa iwo. Ikani nthiti za nkhumba mkati ndikutumiza teyi yophika mu uvuni. Siyani mbale mu uvuni pa madigiri 185 pa ola limodzi ndi theka, kuyembekezera nthawi yomwe mbatata idzachepetse, ndipo mnofu wa nthiti idzayamba kuchoka.
Ngati kulemera kwake kuli kosafunika kwa inu, ndipo koposa zonse mukufuna kusungira nyama yowutsa mudyo, kenaka konzekerani nthiti za nkhumba ndi mbatata mumsana, ndikuyika nyama ndi zonunkhira pamsana wa masamba odulidwa ndi kutsegula ma valve kumbali zonsezo. Nthawi yophika imasintha.
Nthiti za nkhumba ndi mbatata mu miphika
Ngakhalenso kukometsetsa nyamayi kumakhudza kuzimitsa pang'onopang'ono m'madzi ndi makoma akuluakulu, monga miphika yadongo. Zomwe zimatulutsa ndi nkhuku ya nkhumba ndi masamba omwe akufuna, ndi zonunkhira zambiri ndi msuzi wokoma.
Zosakaniza:
- nthiti za nkhumba - 1,3 makilogalamu;
- kaloti - 360 g;
- mbatata tubers - 230 g;
- cloves wa adyo - ma PC 4;
- phesi la udzu winawake - zidutswa ziwiri;
- madzi 1.6 malita;
- anyezi - 165 g;
- Marjoramu wouma - 1 tsp.
Kukonzekera
Pewani nthitizi ndi kuzigawa mu zigawo. Dulani masamba osakaniza ndi kuwagawa miphika pamodzi ndi zidutswa za nkhumba. Finyani mano a adyo mu mbale ndikuwaza mbale ndi marjoram. Lembani miphika ndi madzi. Kukonzekera kwa nkhonya za nkhumba ndi mbatata mu uvuni kumapita kutentha kwa madigiri 160 ndi theka la maola. Pa nthawi yomweyo, penyani mlingo wa madzi mu miphika, yomwe sayenera kuchepetsa theka la mbale.