Pizza yakhala ngati chakudya chodziwika bwino. Anthu ambiri amakonda chikondwerero chokomachi ndi zolemba zosiyanasiyana. Osagwira ntchito mochepa mu mbale iyi ndi maziko - ngati mtanda uli wokoma, ndiye kuti pizza iliyonse ikudzaza izo zidzakhala zabwino kwambiri. Pansipa tidzakuuzani momwe mungakhalire pizza popanda kugwiritsa ntchito mazira.
Pizza mtanda wopanda yisiti ndi mazira
Zosakaniza:
- kefir 1% mafuta okhutira - 100 ml;
- ufa wa tirigu - 350 g;
- mafuta a azitona - 70 ml;
- soda - 6 g;
- mchere.
Kukonzekera
Mu kefir kutsanulira koloko, mphindi zisanu muyime, ndikutsanulira mafuta a maolivi, kutsanulira mchere, shuga ndi kuyambitsa. Powonongeka mu chidebe timayesa ufa ndi kuwerama mtanda. Kotero kuti sichimangirira, chiyikeni m'thumba ndikuchichotsa kwa theka la ora m'firiji. Pambuyo pake, tidzakhala okonzeka kuti tipitirize kugwira ntchito.
Dza la pizza popanda mazira - Chinsinsi
Zosakaniza:
- ufa - 6 tbsp. makuni;
- yisiti wamoyo - 10 g;
- madzi ofunda - 140 ml;
- shuga granulated - 10 g;
- mchere - uzitsine.
Kukonzekera
Mu mbale yakuya, tsitsani 1/3 ya ufa, ikani yisiti ndikuisakaniza mosamala, tsitsani shuga ndikutsanulira m'madzi otentha (40 ml). Sakanizani kusakaniza, kuchotsa zitsulo zonse zopangidwa. Pambuyo pake, chokani siponji kwa mphindi 35. Nkhosa yotsalayo imasakanizidwa ndi mchere, timaphatikiza madzi otsala otsala ndikuphatikiza osakaniza ndi opaque. Knead pa mtanda. Ndiye ife timaphimba izo - ziloleni izo zibwere. Ndipo patatha pafupi ora ilo lingagwiritsidwe ntchito kale.
Mkate wofulumira wa pizza wopanda mazira
Zosakaniza:
- kirimu wowawasa 15% mafuta okhutira - 1 galasi;
- shuga - supuni 1;
- ufa - makapu awiri;
- mchere - 5 g;
- mafuta odzola - 90 ml;
- soda - 3 g.
Kukonzekera
Mu kirimu wowawasa timayika soda ndikupita kwa mphindi zitatu kuti tiyende. Kenaka yikani mchere, kutsanulira mu masamba mafuta ndi chipwirikiti. Thirani mu ufa ndi kuwerama mtanda wofewa. Timayendetsa pamtunda phulusa ndi ufa ndikutumiza ku pepala lophika mafuta kapena margarine. Ikani pizza ndi kudzoza pizza 200 kwa mphindi 15.
Pizza mtanda ndi kanyumba tchizi popanda mazira
Zosakaniza:
- ufa - 250 g;
- mafuta okwana 72.5% okhuta mafuta - 160 g;
- nyumba yofewa yokhala ndi nyumba yofewa - 250 g;
- mchere - uzitsine.
Kukonzekera
Timagwiritsa mafuta ndi tchizi ndikusakaniza. Onjezerani ufa wosafota, mchere wambiri ndikuwotcha mtanda. Timayendetsa pamagulu, timayika mu filimu ndikuchotsa ulonda kwa 10-12 mufiriji. Pambuyo pake, timachotsa mtandawo, tulutseni ndikukonzekera pizza.
Kodi mungapange bwanji mtanda wa pizza popanda mazira?
Zosakaniza:
- ufa - 1 galasi;
- yisiti yowuma mofulumira - supuni 1;
- wokondedwa - 0,5 tbsp. makuni;
- mafuta a masamba - 10 ml;
- madzi ofunda - 80 ml;
- mchere - ΒΌ tsp.
Kukonzekera
Mu madzi ofunda tiyeni brew yisiti, kuwonjezera uchi, masamba a masamba, mchere ndi kusakaniza bwino. Pang'onopang'ono perekani ufa ndikusakaniza mtanda. Siyani izo kwa mphindi 20 ndikutsitsa.
Dothi la pizza pa yogurt popanda mazira
Zosakaniza:
- kefir - magalasi 0,5;
- madzi - 0,5 chikho;
- yisiti - supuni 1;
- mafuta a maolivi - 25 ml;
- ufa - 550 g;
- shuga - supuni 1;
- mchere - uzitsine.
Kukonzekera
Kefir akuphatikiza ndi mafuta, kuwaza mchere ndi shuga. Madzi amasungunuka kutentha kwa madigiri 35, kuwonjezera yisiti, pa supuni imodzi ya ufa ndi chipwirikiti. Pambuyo pa 7-8 mphindi, yisiti idzagwira ntchito. Tsopano onse awiri - chotupitsa ndi kefir. Timayambitsa ufa, timadula mtanda, timaphimba ndi chopukutira ndikumusiya pamalo otetezeka komanso ofunda. Ntchitoyi idzatenga mphindi 45 ngati chipinda chili chofunda. Ngati kutentha kuli kochepa, ndiye kuti mtanda ukhoza kukhala woyenera kwa maola awiri. Mwamsanga itangoyandikira, timayisaka ndikuiyala pa teyala yophika. Manja owongoka amagawira ponseponse pamwamba pake, kenaka yikani kudzaza.