Mukhoza kuthamanga nsomba iliyonse pamoto, izi zidzakhala zokoma komanso zokoma. Tikukupatseni chophimba choyambirira cha mackerel pa grill, chomwe chidzakondweretsa inu ndi kukamwa kwake kothyola crispy kutumphuka ndi fungo losangalatsa.
Chinsinsi cha mackerel skewers pa grill
Zosakaniza:
- viniga - 4 tbsp. makuni;
- mackerel - zidutswa zitatu;
- adyo - 7 malonda;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira ;
- shuga - kulawa;
- pansi chilli - kulawa.
Kukonzekera
Timasamala nsomba, matumbo ndikusiya mutu ndi mchira. Kenaka pukutani mackerel ndi zonunkhira kuchokera kunja ndi mkati. Garlic ndi kutsukidwa, melenko akanadulidwa ndi kutsanulira vinyo wosasa. Onjezani shuga, mafuta ndi kuphimba ndi nsakanizo ya nsomba. Siyani izo kwa ola limodzi kuti mulowe. Pambuyo pake, ikani nsomba pa kabati ndipo mwachangu kwa mphindi 15, nthawi zonse mutembenuzire.
Kodi kuphika mackerel pamtengo pa kabati?
Zosakaniza:
- mackerel wachisanu - ma PC 5;
- soya msuzi - 4 tbsp. makuni;
- zonunkhira za nsomba;
- mayonesi - 400 ml.
Kukonzekera
Chotsani chitsamba chamchere ndi kudulidwa m'matope. Kuti muchite izi, dulani mutu, mchira, podula bwino pamimba ndikuchotsamo ziwalo zonse. Kenaka, chotsani mtunda ndikudula nsomba pamtambo. Tsopano tikukuuzani momwe mungayambitsire mackerel ya shish kebab pa grill. Mu mbale yaing'ono, kuphatikiza mayonesi ndi zonunkhira, kutsanulira mu soya msuzi ndi kusakaniza zonse bwinobwino. Pambuyo pake, tengani zidutswa za nsomba ndikuziphimba ndi marinade. Pindani ma makkerel mu chokopa ndipo mupite kuti mulowerere kwa ora limodzi. Pambuyo pa nthawiyi, timayifalitsa pa kabati ndikuyiphika pa grill kupita ku golide, nthawi zonse kutembenuza.
Mackerel ali pamoto pamoto
Zosakaniza:
- mackerel watsopano - 1 pc.;
- mchere waukulu - 0,5 tsp.
- babu - 0,5 ma PC;
- mandimu - chidutswa 1;
- nsalu yokhala ndi zokometsera - 0,5 masupuni;
- Honey madzi - 0,5 tsp.
- tomato yamatcheri - ma PC 3.
Kukonzekera
Mbalameyi imatayika, imayambitsidwa ndi kutsukidwa bwino, kusiya mchira ndi mutu. Pakati pa mbale, sakanizani mchere ndi madzi a mandimu, kuika mpiru wolimba, madzi uchi ndi kusakaniza zonse bwinobwino. Zotsatirazi zimasakaniza bwino nsomba zonse. Timatsuka babu, timadula mphete. Ndipo tomato amasamba ndi zouma. Kenaka ikani mkati mwa mackerel akanadulidwa anyezi ndi zingapo za chitumbuwa chonse cha tomato. Timayika zojambulazo pophika mafuta ndi kuika nsomba zokonzedwa bwino. Tsopano yikani ntchito yolemba pa grilla ya brazier, iyikeni pamoto ndi mwachangu, nthawi zonse kutembenuka, pafupi maminiti khumi mbali iliyonse. Kenaka, sinthirani kabati mosamala pa malasha ndipo mulole mackerele abwere ku chikhalidwe chofunikanso kwa mphindi khumi. Pambuyo pake, nsomba imapezeka ndikugwiritsidwa ntchito patebulo pamodzi ndi mbatata yosenda kapena mbatata zophikidwa ndi makala.
Mackerel pamtengo pa kabati
Zosakaniza:
- laimu watsopano - chidutswa chimodzi;
- zonunkhira;
- zitsamba Provencal - 2 tbsp. makuni;
- mackerel ofiira - 2 ma PC.;
- gulu lachitsulo -1;
- parsley watsopano - gulu limodzi.
Kukonzekera
Limu yatsukidwa bwino ndikudulidwa mu semirings yoonda. Mabala a Mackerel, mosamala kwambiri kuchotsa mitsempha, mapiko ndi kutsukidwa bwinobwino mkati ndi kunja pansi pa madzi. Kenaka penyani zonsezi ndi mpeni m'mbali kuti muzitsuka ndikupukuta nsomba ndi mchere, tsabola komanso chisakanizo cha zitsamba zouma. Timayika zigawo za mandimu ndikuzisiya kwa kanthawi. Mavitambo amatsukidwa bwino, zouma, odulidwa mosakanizika ndi mwamphamvu kwambiri ndi mimba ya nsomba. Siyani mchere wa markereka kwa mphindi makumi atatu, kenako valani kabati ndikuphika pa makala okwana theka la ora. Nthaŵi ndi nthawi yambani nsomba kuti mupange nsombazo moyenera ndipo pamtengo wapatali wa golide wapangidwe.