Peking bakha - zabwino maphikidwe ophika nkhuku

Bakha la Peking ndi zakudya za Chichina, zomwe zakhala zikudziwika pakati pa ogulitsa m'madera ambiri padziko lapansi. Chinsinsi chachikulu cha kupambana ndi chithunzithunzi chodabwitsa, chokwaniritsidwa mwa kukhazikitsidwa kwa teknoloji wapadera, kulakwitsa kokondweretsa kokondweretsa ndi kusagwirizanitsa.

Nkhumba ya Peking ndizovuta kwambiri

Bakha lakale ku Beijing - Chinsinsi si chophweka, chifukwa kumafuna kukwaniritsidwa kwa nthawi zomwe sizipezeka nthawi zonse kuphedwa kunyumba. Koma ngati mutasankha kutenga mwayi ndi kuphika zokoma kunyumba, ndiye kuti mukufunikira kudziwa za iwo:

1. Kuti mupeze chidziwitso cha chidziwitso, khungu limasiyanitsidwa ndi zamkati musanayese mtembo mwa kuwomba. M'malesitilanti, njirayi imagwiritsidwa ntchito pogwiritsa ntchito compressor kapena wapampopu wapadera.
2. Komanso nyamayo imayimitsidwa ndi kutsanulira ndi lita imodzi yamadzi otentha, kotero kuti khungu limatambasula.
3. Pa siteji yotsatirayi, mbalameyo imasokoneza pang'onopang'ono, imatsuka ndi sherry kapena vinyo wosasa, kenako ndi mchere, uchi, ndi zouma kwa tsiku.
4. Pofuna kutsata ndondomeko yotsatira, chophika cha nkhuni chidzafunika, chomwe nyama idzaphika, kupeza chilakolako chenichenicho.
5. Bakha la Peking limagwiritsidwa ntchito muzipinda zapadera, zidutswa, zidutswa zonse ziyenera kukhala ndi zikopa.
6. Chofunika kwambiri ndi msuzi wa bakha wa Peking Huishin, nkhaka zatsopano ndi zobiriwira anyezi.

Marinade kwa Peking Duck - Chinsinsi

Marinade yolondola ya bakha ku Beijing idzakulolani kuti mukhale osangalatsa kwambiri monga momwe mungathere ndi kusiyana kwakukulu. Ndipo ngakhale kuti mulibe mwayi wopereka zofunikira zamakono, mutatha njira yozembera, mungasangalale ndi mitundu yosiyanasiyana ya zakudya zachi China. Ndalamayi imawerengedwa kuti ndi nyama yomwe imakhala yolemera makilogalamu 2.5-3.5.

Zosakaniza:

• sherry kapena vinyo wosasa - 50ml;
• wokondedwa - 150 g;
• mafuta a sesame - 20 g;
• msuzi wa soya - 100 ml;
• nthaka ya ginger ndi tsabola - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Mbalameyo imasungunuka ndi sherry, ndipo patapita mphindi 15 mchere umasiyidwa kwa maola 12.
2. Pa gawo lotsatira, sulani mtembowo ndi theka la gawo la uchi ndikuumitsani pa grill kwa maola 12.
3. Zosakaniza zotsalirazo zimasakanizika ndi kusakanizidwa ndi zakudya zosakaniza kwa theka la ola lisanadze kukonzanso bakha ku Beijing.

Zikondamoyo za bakha ku Beijing

Chofunika chofunika kwambiri, chomwe chimayendetsa chakudya cha Chitchaina, ndi zikondamoyo za bakha ku Beijing, zomwe zimapezeka pansipa. Amaphika mapepala obirira a mbalame, akudyera ndi msuzi wa Hojsin ndikuwonjezera nkhaka zatsopano ndi zobiriwira anyezi. Zomwe zimatchedwa "Mandarin zikondamoyo" zimaphikidwa pazowuma zopanda phokoso poto popanda mafuta.

Zosakaniza:

• ufa - 300 g;
• madzi otentha - 1 galasi;
• mapuloteni - ma PC 2;
• mafuta a sesame - 20 ml;

Kukonzekera

1. Ufawo umaphatikizidwa ndi madzi otentha, osakaniza ndi zina zonse zosakaniza ndi zosakaniza.
2. Pewani mtanda wa masamba 14, perekani mikate kuchokera kwa iwo, mafuta anu kumbali imodzi, atsekeni iwo awiri awiri ndi kuwatsitsa.
3. Kuphika zikondamoyo kuti muzitsuka.

Bakha Peking mumanja

Nkhumba ya Peking mu uvuni ndi njira yabwino ingadabwe ngakhale omwe amagwiritsidwa ntchito kuti azidya chakudya kuchokera ku lesitilanti, yophika ndi oyang'anira China. Kusamalira kupezeka kwa zosakaniza, muyenera kuyesetsa kupanga mbale nthawi yomweyo, yofatsa komanso yolemera. Mukhoza kugwiritsa ntchito Chinsinsi cha izi mumanja mwanu, mutatha masiku awiri.

Zosakaniza:

• Nyama ya bakha - chidutswa chimodzi;
• sherry youma kapena vinyo wosasa - 50 ml;
• wokondedwa - 150 g;
• mafuta a sesame - 20 g;
• msuzi wa soya - 100 ml;
• nthaka ya ginger ndi tsabola - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Kukonzekera mbalame yodwala ndi vinyo, mchere, ndi pambuyo pa maola 12 ndi uchi.
2. Pambuyo pa maola 12, yikani mtembo mumanja ndikuphika pa madigiri 200 kwa maola 1.5.
3. Chotsani bakha ku Beijing kuchokera kumanja kupita ku kabati, mafuta ndi zosakaniza zotsalira zomwe zimatsalira komanso mupitirize kuphika ola limodzi.

Peking bakha kuchokera ku milu

Kenaka, mudzaphunzira kuphika bakha ku Beijing, pogwiritsa ntchito zifukwa osati nyama yonse, koma mabere okha. Mofananamo, zidzatheketsa kufikitsa nthawi ya pickling ndi chithandizo cha kutentha kwa nyama kwa maola atatu, ndipo motero, pitirizani kuchitapo kanthu m'zinthu zonse zopanda malire ndi zoyambirira. Njirayi imapangitsa kuti zisakhale zofunikira kuti zisawonongeke ndi kudula nyama yomwe yatha.

Zosakaniza:

• mawere - 1.5 makilogalamu;
• viniga wosakaniza - 40 ml;
• wokondedwa - 100 g;
• mafuta a sesame - 15 g;
• msuzi wa soya - 70 ml;
• Ginger ndi tsabola - supuni 1;
• mchere.

Kukonzekera

1. Mawere amathiridwa mchere ndi vinyo wosasa kwa ola limodzi.
2. Zonsezi zimasakaniza, kudzoza ndi nyama yosakaniza ndi kuphika pa grill kwa mphindi 30 pansi pa zojambulazo.
3. Mwinanso mumasowa mbalameyi ndi zokometsera zosakaniza ndi kuphika mpaka mutapanga popanda zojambulazo.

Dakha Peking ndi malalanje

Bakha la Peking kunyumba ikhoza kuphikidwa ndi malalanje. Kusiyanasiyana kwa chakudya cha Chinese kumasiyana ndi chowonadi ndipo chimasinthidwa kuti chiwonongeke payekha pakhomo. Katemera wamtengo wapatali ndi watsopano amamangirizidwa ku zest ndi madzi a citrus, omwe amachititsa kuti pulogalamuyo ipindule. Kwa zokongoletsera za anthu 6 izo zidzatenga masiku awiri.

Zosakaniza:

• nyama ya bakha - 2 kg;
• madzi a lalanje - 200 ml;
• wokondedwa - 100 g;
• mphutsi - 40ml;
• msuzi wa soya - 70 ml;
• nthaka ya ginger ndi tsabola - ½ st. makuni;
• peel ya lalanje.

Kukonzekera

1. Thupi ndilokudzidzimutsa, limakhala pansi ndipo limasiya maola 12.
2. Pakani mbalame uchi osakaniza ndi zest, yesani maola 6-8, kenaka muikani zojambulazo ndikuphika mu uvuni wokwera 1-1.5 maola.
3. Sakanizani chakudya ndi madzi osakaniza ndi tsabola-tsabola ndi soya msuzi, valani kabati ndi bulauni
4. Patatha pafupifupi ola limodzi, bakha la Peking lidzakhala lokonzeka.

Peking bakha ndi maapulo

Bakha ku Beijing, yomwe imapezeka pansipa, idzakondwera nawo mafanizidwe a mababu. Kuzaza Apple pomangirira kumapangitsa kuti mukhale wowawa kudya nyama ndikudzaza ndi fungo losangalatsa. Chakudya cha ku China chidzawonjezera zokolola zomwe zimagwiritsidwa ntchito popanga mbale yachikhalidwe. Kulengedwa kwa ma servings 6 kumatenga maola 24.

Zosakaniza:

• nyama ya bakha - 2 kg;
• antonovka - zidutswa 2-3;
• sherry - 50ml;
• wokondedwa - 50 g;
• sherry - 40ml;
• msuzi wa soya - 70 ml;
• Ginger, sinamoni ndi tsabola osakaniza - pa ½ st. makuni;
• mchere.

Kukonzekera

1. Sakani mchere wokonzeka, sungani ndi sherry ndikuusiye usiku wonse.
2. Bweretsani mbalameyi kuti ikhale yokonzekera theka mu boiler yawiri, atayima ora.
3. Lembani maapulo, perekani ndi zosakaniza zina.
4. Kuphika pa kabati mu uvuni mpaka wofiira.

Peking bakha mu multivark

Bakha la Peking, njira yofulumira yomwe mungapeze patapita nthawi, si mtundu umene ambiri adayesa mu malo odyera ku China, koma makhalidwe abwino amakondweretsani inu. Pankhaniyi, gwiritsani ntchito miyendo ya bakha kapena mabere, chifukwa chodziwika bwino cha chipangizochi sichilola kuti nyamayo ikhale yopangidwa. Chakudya cha anayi chidzakhala chokonzeka m'maola khumi.

Zosakaniza:

• Mafupa kapena mabere - 1.5 makilogalamu;
• viniga wosakaniza - 40 ml;
• wokondedwa - 30 g;
• mafuta - 40 ml;
• msuzi wa soya - 50ml;
• ginger, tsabola osakaniza - ½ st. makuni;
• mchere.

Kukonzekera

1. Kukonzekera kwa bakha ku Beijing kumayamba ndi nyama yowonongeka. Dulani zidutswa ndi vinyo wosasa ndi mchere, zilowerere maola 7.
2. Sungani ma ducklings mafuta pa "Zharka", onjezerani madzi pang'ono ndi otsala otsukidwa ndikuphika "Kutseka" kwa maola 1.5.
3. Sungani chinyezi pa "Kuphika" ndikusakaniza magawo.