Chakudya cha nsomba - Chinsinsi

Mphepete ndi a squid, shrimps ndi scallops, mussels ndi cuttlefish - chipolowe chonse cha nsomba mu mbale imodzi. Msuzi ochokera ku "malo ogulitsa" oterewa ndi osowa kwambiri, othandiza komanso ophweka mosavuta komanso okonzeka mwamsanga. Yesani, mutsimikizadi!

Kodi kuphika supu ya nsomba mu multivariate?

Zosakaniza:

• nsomba - 250 g;
• nsomba zofiira - 150 g;
• mpunga - 50 g;
• mandimu - chidutswa 1;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Ife tikuwaza nsomba muzidutswa tating'ono ting'ono. Fry it mu multivark pa "Kuphika" mawonekedwe ndi Kuwonjezera mafuta pang'ono. Dulani bwinobwino anyezi ndi kuwatumiza ku nsomba. Mukathira mafuta, tsitsani madzi okwanira hafu ya madzi ndikusintha ku "Msuzi". Onjezerani mbatata yosakaniza ndi mpunga wosambitsidwa, mchere, tsabola. Tsekani chivindikiro, yophika kwa mphindi 20.

Ngati mbatata ili okonzeka panthawiyi, sungani ku "Steam kwa banja." Mukamawiritsa, yonjezerani nsomba ndi madzi a theka lamu. Pambuyo pa mphindi zisanu mutseke multivark, ndipo mulole msuzi abwere kwa kanthawi. Kutumikira ndi magawo a mandimu.

Msuzi wa Zakudya Zakudya Zakudya Zowonongeka

Zosakaniza:

• Zakudya zam'madzi zatsopano - 200g;
• kaloti - 1 chidutswa;
• anyezi -1 pc;
• Zakudyazi - 50 g;
• mafuta a masamba - kwa frying;
• mphukira - 1/2 tsp;
• tsamba lachilombo - 1 pc.;
• parsley - gulu limodzi;
• mchere, nthaka ya peppercorn - kulawa.

Kukonzekera

Mu madzi otentha amchere, timayika malo ogulitsa nsomba (musasokoneze!) Ndipo tsamba la bay. Mphepete ndi zophika zamadzi zimaphika kwa mphindi zitatu, zitatha kuzigwira pa mbale.

Mwachidule mwachangu sliced ​​kaloti, kuwonjezera finely akanadulidwa anyezi. Timabweretsa poyera, kuwonjezera zonunkhira. Timatumiza chotupitsa mu saucepan ndi otentha msuzi. Pambuyo pa mphindi zisanu timayika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Tibwereranso nsomba, mulole supu yiritsani ndi kuchotsa pamoto.

Zakudya zokonzeka pansi pa chivindikiro chatsekedwa kwa theka la ola limodzi. Mutatha kuigwiritsa ntchito patebulo, perekani ndi parsley.

Kodi kuphika msuzi wa kokonati ndi nsomba?

Mkaka wa kokonati - maziko a zakudya za Thai, zomwe, ngakhale zili zovuta, zasintha kwa anthu ambiri a ku Ulaya. Ndipo ngati mukufunadi kudabwa alendo, yesani izi. Zonsezi zimakhala zovuta kupeza mu sitolo, ndi kuphika msuzi mwamsanga. Nthawi yokonzekera msuzi wa Thai kuchokera ku zamoyo za m'nyanja - mphindi zisanu ndi ziwiri zokha. Chinsinsicho chimachokera pa kutumikira mmodzi. Tawonani kuti chakudya cha Thai chili chakuthwa, kotero onjezerani zonunkhira kuti mukhale osamala (koma simungakhoze kuchita popanda zonunkhira nkomwe).

Zosakaniza:

• mkaka wa kokonati - 300 g;
• chisakanizo cha zakudya zophika - 150 g;
• nsomba msuzi-10 g;
• samalitsani - kulawa;
• mandimu - kukongoletsera;
• coriander - 1 whisper;
• peyala - 1/2 tsp;
• mizu ya ginger - 1 masentimita.

Kukonzekera

Mu mkaka wokazinga wa kokonati, onjezerani mizu ya ginger, laimu zest ndi phalala. Ngati simungathe kugula phala lokonzekera, mukhoza kulipanga nokha. Kuti muchite izi, sakanizani ufa wowonjezera ndi chitsulo chachitsulo chosakaniza ndi mandimu. Ayenera kukhala homogeneous viscous gruel.

Mkaka wa kokonati ndi zonunkhira umasungidwa pamoto pang'ono kwa mphindi zowerengeka, mutatha kuwonjezera msuzi wa nsomba ndi malo ogulitsa nsomba. Kuphika kosapitirira 2 mphindi. Okonzeka nsomba msuzi ali kale mokwanira mchere, kotero msuzi susowa salting yowonjezera.

Timatumikira msuzi wa ku Thai, owazidwa ndi coriander, ndi kagawo ka mandimu, kuti aliyense athe kufinya madzi pang'ono mu mbale yake.