Saladi ndiwo mbale, pamene mukuphika zomwe mungathe kuziphatikizapo ndikupanga zojambula zenizeni. Maphikidwe a saladi ndi ng'ombe ndi nkhaka akudikirira pansipa.
Ng'ombe ya saladi ndi nkhaka zosungunuka
Zosakaniza:
- Ng'ombe ya mafuta - 400 g;
- mazira akulu - ma PC 3;
- nkhaka yam'madzi - 280 g;
- mayonesi 67% mafuta okhutira - 200 g;
- anyezi - 280 g;
- mchere;
- tsabola.
Kukonzekera
Nyama yophika mpaka okonzeka kudulidwa. Timathyola mazira ndikuziphatikiza. Thirani misa mu poto yamoto, ndi mwachangu monga omelet, ndiyeno mudule. Ife tinayika mavitamini anyezi ndi kuiwombera mpaka iyo yofiira. Nkhuka zowonongeka zimakhalanso zokhala ndi magawo kapena magawo. Timayika zinthu zonse mu saladi, tsabola, nyengo ya mayonesi, kuwonjezera mchere, ngati kuli koyenera ndikuyambitsa.
Saladi ndi ng'ombe, bell tsabola ndi nkhaka - Chinsinsi
Zosakaniza:
- white saladi bow - chidutswa 1;
- Nkhumba ya ng'ombe - 400 g;
- kuzifutsa nkhaka - 350 g;
- tsabola wofiira wofiira - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- coriander - supuni 1;
- viniga wosasa - 30ml;
- shuga wa mchenga - 10 g;
- adyo - 5 malonda;
- mchere;
- msuzi wa soya - 65 g;
- masamba mafuta.
Kukonzekera
Mitundu iwiri ya tsabola, komanso nkhaka zowonongeka zimapanga udzu woonda kwambiri. Mankhwala a anyezi - theka, mince ya minced. Ndi mchenga wochepa, timadula nyama, timayaka pamoto wofukiza komanso mwachangu pa kutentha kwakukulu, kuyambitsa mpaka okonzeka. Timayika nyama mu saladi, pamwamba ndi tsabola, coriander, shuga, anyezi ndi tsabola wokoma. Timasakaniza zonse bwinobwino. Tikaika adyo wosweka, kutsanulira mu soya msuzi, viniga ndi kusonkhezera kachiwiri. Timaphimba mbale ya saladi ndikuyika kuzizira kwa theka la ora.
Odzola saladi ndi ng'ombe ndi kuzifutsa nkhaka
Zosakaniza:
- tomato wa mitundu yowuma - 3 ma PC.;
- ng'ombe - 450 g;
- Mitengo yophika - 220 g;
- tchizi - 170 g;
- mbatata - 300 g;
- parsley - 40 g;
- mayonesi.
Kukonzekera
Timaphika nyama. Ndipo pamene izo zikhazikika pansi, kudula mu cubes. Timayiranso mbatata ndikudula iwo. Mwanjira yomweyo timadula nkhaka, tomato. Tchizi ugwe ndi grater. Ikani zowonjezera muzitsulo: nyama, mbatata, nkhaka, tchizi, tomato ndi parsley yakudulidwa kuchokera pamwamba. Panthawi imodzimodziyo, timagwiritsa ntchito mayonesi pamtunda uliwonse. Musanayambe kutumikira, saladi iyenera kuikidwa mukazizira kwa maola angapo.
Saladi ndi ng'ombe, nyemba ndi kuzifutsa nkhaka
Zosakaniza:
- ng'ombe yophika - 300 g;
- nyemba zofiira zam'chitini - 1 akhoza;
- Letesi masamba - 50 g;
- mayonesi 67% mafuta okhutira - 100 g;
- Tsabola wa Chibugariya - theka;
- nkhaka yamatabwa - 4 ma PC.;
- saladi anyezi - 100 g;
- parsley amadyera;
- mpiru ndi mbewu - 15 g;
- mchere.
Kukonzekera
Chibulgaria tsabola wothira udzu, anyezi - woonda semirings, kuzifutsa nkhaka - zazing'ono cubes, ndi yophika nyama - udzu. Pa mbale timaika masamba, timayika tsabola pamwamba pa bulgarian, anyezi, nyemba ndi nkhaka. Katatu wotsatira timayika nyama yophika ndikutsanulira msuzi kuchokera ku mayonesi ndi mpiru. Pamwamba kufalitsa masamba a parsley.
Saladi yotentha ndi ng'ombe ndi nkhaka
Zosakaniza:
- Ng'ombe yamchere - 150 g;
- biringanya - 120 g;
- Tsabola wa Chibugariya - 70 g;
- anyezi - 70 g;
- nkhaka yam'madzi - 70 g;
- msuzi wa makangaza - 50 ml;
- kaloti - 120 g;
- mbewu za sesame.
Kukonzekera
Dulani ng'ombeyi mwachikondi mu tizidutswa tating'ono ting'ono, tiyikeni mu poto ndi mwachangu mpaka mutakonzeka, yikani masamba odulidwa. Pang'ono mwachangu, kutsanulira msuzi wa garnet, kusakaniza, uzipereka mchere, tsabola kuti ulawe. Ife timayika nkhaka zowonongeka mu udzu wobiridwa. Musanayambe kutumikira, perekani ofunda saladi ndi mbewu za sitsame. Aliyense ali ndi chilakolako chokondweretsa!