Msuzi ndi chakudya nthawi iliyonse. M'nyengo yozizira, imafesa bwino ndi kuyera, ndipo m'chilimwe ndi gawo lofunika kwambiri la nsomba iliyonse. Mutha kuphika msuzi wa nsomba kuchokera ku nsomba zamitundu yosiyanasiyana, koma lero tidzakambirana za maphikidwe chifukwa cha supu ndi nsomba zosakwera mtengo komanso pachaka.
Kodi kuphika supu kuchokera ku cod?
Zosakaniza:
- cod (mchira) - 1/2 makilogalamu;
- anyezi - 1 pc.;
- mbatata - 2-3 zidutswa;
- kaloti - 1 chidutswa;
- masamba (parsley, katsabola, anyezi) - kulawa;
- mchere ndi tsabola wokoma - kulawa;
- Bay leaf - 1-2 ma PC.
Kukonzekera
Musasowe kukonzekera kodayi musanaphike msuzi, popeza mchira watsuka kale ndi wogulitsa ndipo muyenera kusamba nsomba pansi pa madzi ozizira. Tsopano ikani mchira mu saucepan ndi kutsanulira 1.5 malita a madzi. Timabweretsa nsomba ku chithupsa. Ndiye timachepetsa moto ndikuphika msuzi, ndi kuwonjezera pa tsamba la bay, pafupi mphindi 15-20. Musaiwale kuti nthawi ndi nthawi kuchotsa chithovu kuchokera pamwamba pa msuzi kuti chiwonongeke. Fyuluta yokonzeka, ndipo nsomba yatayika ndipo timasiyanitsa thupi ndi mafupa. Anyezi amachepetsedwa, kaloti amajambulidwa pa grater yaikulu. Timawotcha kuchokera ku ndiwo zamasamba mu mafuta a masamba.
Timabweretsa msuzi ku mbale ndikuwonjezera ku mbatata kuduladutswa tating'ono ting'ono. Phika mbatata kwa mphindi 15-20, kenaka yikani yowotcha, nyama ya cod ndi zonunkhira kuti mulawe. Anamaliza kumvetsera musanatumikire kaye kawiri ka mphindi 20-30, ndipo mutha kukonza tebulo, yokongoletsedwa ndi masamba.
Msuzi wa cod mu njirayi akhoza kukonzekera mu multivariate. Kuti muchite izi, zonsezi zimatsanulidwa mu mbale nthawi yomweyo, zodzazidwa ndi madzi ndikuphika mu "Kutseka" mawonekedwe kwa ora limodzi. Kenaka, chotsani nsomba, patukani zamkati ndikubwezeretseni ku supu. Ndizo zonse khutu mu multivarque zakonzeka!
Chinsinsi cha msuzi wa nsomba ndi cod
Zosakaniza:
- kododo watsopano -1 kg;
- mapira - 100 g;
- mbatata - 2-3 zidutswa;
- madzi - 2,5-3 l;
- anyezi - ma PC 2;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Timatsuka nsomba, m'matumbo ndikutsuka ndi madzi ozizira. Timayika mtembo mu kapu, kutsanulira madzi ndi kuphika kwa mphindi 15-20, ndikukumbukira kuchotsa chithovu. Fyuluta yokonzeka, kuchokera ku mafupa a nsomba omwe timachotsa mnofu.
Bweretsani msuzi ku mbaleyo ndi kuwonjezera anyezi ndi mapira. Musaiwale za zonunkhira: mchere, tsabola, kuphatikiza masamba ena a laurel. Pambuyo pa 10-15 mphindi, timayika mbatata yosakanizidwa ndi yothira. Millet sichidzangopangitsa kuti mbaleyo ikhale yodzaza, koma idzaphika msuzi.
Wiritsani msuzi pamoto pang'ono mpaka masamba atakonzeka, kenako tiike nsomba ndi masamba.
Msuzi wa cod ukhoza kuphikidwa ndi mpunga ngati simukukonda mapira.
Cod fillet ndi kirimu
Zosakaniza:
- cod fillet - 500 g;
- mbatata - 3-4 zidutswa;
- anyezi - ma PC 2;
- kirimu - 1 chinthu;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Chidutswa cha kodini yanga ndi kudula mu cubes zazikulu. Kuchokera kumutu (popanda gills) ndi mafupa a nsomba, kuphika msuzi kwa mphindi 15-20, osayiwala kuchotsa chithovu.
Anyezi amadula mphete zazikulu, mbatata yosakaniza - cubes.
Ikani masamba ophika ndi zidutswa za nsomba pansi pa poto, mudzaze ndi msuzi wotentha. Timayika chotupa pamoto pang'ono ndikuphika kwa mphindi 10-15. Pakukonzekera timapereka mchere ndi tsabola kuti tilawe, osati mochuluka ngati tsamba la laurel, kapena maluwa a zitsamba zomwe mumakonda. Kwa mphindi 2-3 musanakonzekere, tikuwonjezera msuzi pang'ono kutenthetsa kirimu ndipo lolani khutu lifike pofooka. Msuzi atangoyamba kuphika, nthawi yomweyo achotseni pamoto, onjezerani zitsamba zowonongeka ndi kuphimba ndi chivindikiro. Asanayambe kumvetsera khutu ayenera kuyimirira kwa mphindi 15-20, pambuyo pake akhoza kutamandidwa patebulo.