Nkhuku mukumenya - maphikidwe okoma a mapiko a crispy, miyendo ndi mapulogalamu

Nkhuku mu batter imakonzedwa m'njira zambiri, ndipo zotsatira zake nthawi zonse zimakhala zabwino. Mapiko, miyendo kapena zolembera ndizosalala, zofiira komanso zonunkhira. Pofuna kukonza mbale muyenera kudziwa nokha njira yabwino yopezeramo, zomwe zingakuthandizeni kuti mukhale ndi mankhwala abwino kwambiri.

Kodi mungapange bwanji nkhuku?

Nkhuku yosavuta ya nkhuku imakonzedwa kuchokera ku zigawo zitatu zoyambirira - mazira, ufa ndi mkaka ndi kumangiriridwa ndi mitundu yonse ya zonunkhira. Iye ali ndi udindo wa juiciness wa nyama, kotero pokonzekera muyenera kuyang'anitsitsa kusagwirizana kwake, sikuyenera kukhala wandiweyani kapena madzi. Kupanga kutumphuka kukhala ufa wochuluka kwambiri kumalowa m'malo mwa starch.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 4 tbsp. l;;
• mkaka - 100ml;
• mchere, tsabola;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Whisk dzira ndi mkaka.
2. Onetsani mchere, onjezerani zonunkhira.
3. Sakanizani ufa ndi wowuma ndipo pang'ono pang'onopang'ono muwathire mu dzira-mkaka osakaniza, ndikuwombera mtanda, ngati kuti pa phokoso.

Nkhuku ya nkhuku mumatope ozizira

Chinsinsi cha nkhuku pachifuwa chowotcha ndi chophweka. Kuchokera pa khungu la m'mawere kumachotsedwa ndi kupatulidwa ku fupa, kenaka limakhala laling'ono - kuthira nkhuku mukumenya ndi mwachangu mpaka kutayika. Chakudya chokoma chidzakhala chokonzeka mu mphindi 20, poganizira kukonzekera kwa katundu. Kukula kwa magawo a nyama mungasinthe nokha, chinthu chachikulu ndi chakuti sali oposa 1 masentimita wandiweyani.

Zosakaniza:

• zowonjezera - 500 g;
• dzira - chidutswa chimodzi;
• ufa ndi wowuma - 2 tbsp. l;;
• mkaka - 100ml;
• mchere, tsabola;
• mafuta okazinga.

Kukonzekera

1. Dulani zidutswazo mzidutswa, mchere.
2. Sakanizani mazira ndi mkaka, ufa ndi wowuma, nyengo ndi mchere ndi tsabola.
3. Sakanizani kagawo kamodzi mukumenya ndi mwachangu mu mafuta mpaka mbali za golidi.

Nkhuku zazing'amba mukumenya

Konzekerani miyendo ya nkhuku mukumenya sikovuta kwambiri kusiyana ndi kumata. Nyama ikhoza kutsogozedwa kwa mphindi 20, yokhala ndi mchere ndi tsabola. Dongo lomweli likukonzekera pamaziko a madzi a ayezi, limalimbikitsa kupanga mapuloteni enieni. Fryani nyama pa moto wochepa, kuti miyendo ikhale ndi nthawi yokonzekera.

Zosakaniza:

• zowonjezera - 6 ma PC;
• madzi amchere - 200 ml;
• ufa wophika - 1 h l;
• osakaniza ufa ndi wowuma - 150 g;
• mapulo - 1 tsp;
• mchere, tsabola;
• mafuta okazinga.

Kukonzekera

1. Sambani miyendo ndi mchere ndi tsabola kwa mphindi 15-20.
2. Sakanizani ufa, wowuma, paprika, mchere, kutsanulira ndi madzi a iced, opanikizana kuti pasakhale ming'alu.
3. Sungunulani miyendo mu mtanda.
4. Nkhuku mukumenyana ndi yokazinga mu poto yowonongeka mu mafuta, kutentha pang'ono mpaka golide wofiira.

Ntchentche nkhuku mu poto yowonongeka

Nkhuku yophika kumenyana - njira yothetsera kusonkhana. Zidzakhala zabwino kwambiri kuwonjezera pa mowa ngati mtanda ukupangira zokometsera pang'ono ndi zokometsera. Ndi mapiko akudula phalanx wambiri, nthawi zambiri amawotcha pophika ndikuwononga chakudya chomaliza. Mutha kufafaniza nyama pamadzulo ndi mikate ya breadcrumbs kapena oat flakes.

Zosakaniza:

• Mapiko - 8 ma PC.;
• wowuma - 3 tbsp. l;;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• madzi amchere - 100 ml;
• flakes ya ½ tsp;
• mchere, tsabola, paprika;
• oat flakes odyetsa;
• mafuta okazinga.

Kukonzekera

1. Mapiko akuda, tsabola.
2. Kuchokera ku ufa, mazira ndi madzi, perekani mchere, nyengo ndi mchere, chili, paprika, chipwirikiti.
3. Mapiko amawongolera mu wowuma, kuthira mu batter ndi poto mu ufa.
4. Nkhuku yotentha kwambiri ndi yokazinga kuchokera kumbali ziwiri mpaka kufika ku golide.

Chicken fillet mu batter mu uvuni

Zokoma kwambiri komanso zothandiza kwambiri nkhuku imamenyedwa mu uvuni. Njira iyi ndi yabwino kwa omwe amatsatira zakudya, kuchotsa zakudya zamtundu wa zakudya. Kupanga zakudya zochepetsera zakudya kungathandize kuti ufa wa tirigu ukhale m'malo mwa oatmeal. Zakudya zimaphika mofulumira kwambiri, zimakhala zofewa ndi zofewa ndi chigoba cha golide.

Zosakaniza:

• zojambula - 700 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 2 tbsp. l;;
• ufa wa oat - 4 tbsp. l;;
• phokoso;
• zouma zitsamba, mchere.

Kukonzekera

1. Dulani zidutswazo mzidutswa, 1 cm wakuda, mchere.
2. Sakanizani wowawasa zonona ndi dzira, zitsamba ndi mchere, kutsanulira mu ufa, akuyambitsa.
3. Sungani magawo mu batter, poto mu ziphuphu.
4. Ikani fayilo pa pepala lophika lomwe liri ndi zikopa.
5. Nkhuku zowonongeka zimaphika kwa mphindi 30 pa 180.

Nkhuku za nkhuku mukumenya

Nkhuku za nkhuku mukumenya, zokazinga mu poto yophika zimaphatikizapo chakudya chodyera. Amatha kutumikiridwa ndi mbale iliyonse, nthawi zonse amatuluka mokoma, mwachifundo komanso pakamwa kwambiri. Kuthamanga nyama kwathunthu, ndi kumenyana sikuwotchedwa, ndi yokazinga pa moto wochepa. Mkate ukhoza kupangidwa mophweka kapena kuyesa maonekedwewo, ophatikizidwa ndi zonunkhira.

Zosakaniza:

• chiuno - 4 ma PC.;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. l;;
• Mabala a tirigu - 1 tbsp. l;;
• mkaka - 100ml;
• mchere, tsabola, paprika, zitsamba zouma;
• mafuta okazinga.

Kukonzekera

1. Sungani mapewa, owuma, mchere ndi tsabola.
2. Sakanizani ufa, mafuta, mazira ndi mkaka, nyengo ndi zonunkhira, sakanizani bwino.
3. Sakanizani ntchafu mukumenya, mwachangu pa kutentha kwakukulu mpaka mbali zowirira.

Nkhuku zowonongeka ndi tchizi

Mphetetezi wa nkhuku zoumba ndi yosiyana ndi ena mwa kuwonjezera tchizi wothira kumunsi. Mukakawotcha, imasungunuka komanso imasungunuka, chimatuluka kwambiri, ndipo zidutswazo zimakhala zokoma komanso zowutsa mudyo. Tchizi zimatha kutengedwa ndi zosavuta, koma yesani kupanga ufa ndi parmesan tchizi. Zimapangitsa kuti mliriwo ukhale wokoma kwambiri komanso umasungunuka bwino kuposa mitundu ina.

Zosakaniza:

• zolembera - magawo awiri;
• dzira - zidutswa zitatu;
• ufa - 2 tbsp. l;;
• zinyenyeswazi za mkate - 1 tbsp. l;;
• Parmesan - 70 g;
• mafuta okazinga;
• mchere, tsabola.

Kukonzekera

1. Sakanizani ufa ndi mkate wambiri, kumenyedwa mazira, mchere.
2. Katsamba kabasi pa chabwino grater, kuwonjezera pa mtanda, kusakaniza.
3. Dulani fayilo mu mbale, mutenge pang'ono pansi pa filimuyi, mchere, tsabola.
4. Sakanizani magawo onse mu mtanda.
5. Zakudya za nkhuku ndizokazinga mukumenyera poto kumbali zonse ziwiri, mpaka kutayika.

Nkuku nkhuni mukumenya

Nkhuku za nkhuku ndizozama kwambiri, ngati mulibe zipangizo zapadera, mugwiritsireni ntchito kapu kapena brazier pansi. Zakudya zimaphika mofulumira kwambiri, chifukwa mwachangu muyenera kuyang'anitsitsa nthawi zonse kuti zidutswa zisamawotchedwe. Nkhuku yotchedwa Crispy nkhuku ikhoza kupangidwa molingana ndi chophimba chokha kapena chowonjezera ndi zokongoletsa zokometsera zokometsera.

Zosakaniza:

• zowonjezera - 500 g;
• ufa - 2 tbsp. l;;
• zinyenyeswazi za mkate - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• mpiru wa mpiru - 2 tsp;
• mayonesi - 2 tbsp. l;;
• mchere, tsabola, zitsamba zouma;
• mafuta okazinga.

Kukonzekera

1. Dulani zitsulozo kuti zikhale zochepa, mchere.
2. Sakanizani dzira ndi ufa, breadcrumbs, mayonesi ndi mpiru, nyengo ndi zonunkhira.
3. Ikani nyama mu mtanda, ikani kusakaniza.
4. Mu mbale yakuya, kutentha mafuta.
5. Ponyani 4-5 mabala a mafuta ndi mwachangu mpaka golidi.
6. Tengani magawo ndi kuwaika pa thaulo lamapepala.

Nkhuku yokoma

Nkhuku, yokazinga mu batter ikhoza kuphikidwa kwambiri. Kuchita koteroko kudzapangitsa okonda nyama yokoma. Uchi mu mtanda umapatsa kukoma kokoma, ndipo tsabola wa cayenne ndi piquancy yapadera. Pogwiritsa ntchito mankhwalawa, musapitirire kutero, ziyenera kukhala zokhazokha. Chakudyacho n'chokwanira ngati chotupitsa cholembera, choncho molimba mtima kuphika gawo lalikulu.

Zosakaniza:

• zojambula - 700 g;
• ufa ndi wowuma - 70 g;
• dzira - chidutswa chimodzi;
• madzi oundana - 150ml;
• wokondedwa - 2 tbsp. l;
• tsabola wa tsabola - ½ tsp;
• mchere, paprika, zitsamba zouma;
• mafuta okazinga.

Kukonzekera

1. Dulani chipindacho si chachikulu kwambiri, mchere.
2. Sakanizani ufa, wowuma, uchi, dzira ndi madzi, nyengo ndi zonunkhira.
3. Sakanizani magawo onse mu mtanda.
4. Nkhuku mukumenya ndi yokazinga mu batala wochuluka, mpaka mbali za golidi.

Nkhuku cutlets mu batter

Kawirikawiri azimayi a a cutlets ali ouma, kotero simungathe kuwamangirira mu mkate, koma muzigwiritsanso ntchito. Zidzakuthandizani kuti madzi ndi mankhwala apitirize kutuluka bwino kwambiri. Kuti mupangitse zidutswazo kuti zisamalire bwino, dzichepetseni nokha polemba mipukutuyo pamtundu waukulu wa nyama yopukusira nyama, kuwonjezera kuwonjezera mafuta a ufa. Nkhuku zowonongeka mu mikate ya mkate zidzaphika mofulumira kwambiri, zidutswa za cutlets zidzakhala zokoma komanso tsiku lotsatira.

Zosakaniza:

• zowonjezera - 500 g;
• mafuta a mafuta - 200 g;
• anyezi - chidutswa 1;
• masamba a katsabola - 20 g;
• adyo - mano awiri;

• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• mayonesi - 1 tbsp. l;;
• mchere, tsabola, zokometsera;
• kudyetsa.

Kukonzekera

1. Kuchokera mu firiji ndi nyama yankhumba, pangani nyama ya minced, onjezerani bwino masamba odulidwa ndi akanadulidwa adyo, mchere.
2. Sakanizani dzira, ufa, mayonesi, mchere ndi zonunkhira.
3. Pangani mapuloteni, oviikidwa mu batter, zapadiruyte mu breadcrumbs.
4. Mwachangu mpaka mbali zofiira.