Sizochinsinsi kuti ma sauce ndi makonzedwe ndi gawo lofunika kwambiri pazojambula. Msuzi wodetsedwa udzakongoletsa mbale yabwino ndi kupulumutsa osapambana, kudzibisa zolakwa za wophika. Kwa nyama ndi ndiwo zamasamba mumadya zakudya zamtundu winawake, koma otchuka kwambiri ndi adjika. Izi zokometsera, zokometsera zokometsera zokometsera bwino zimamveka kukoma kwa mbale, zimawonjezera njala. Kuphatikiza apo, phindu lopangidwa ndi tomato ndi tsabola (ndipo izi ndi mavitamini A, C, B, K ndi E). Choncho mu nyengo mukhoza kukonzekera Adzahika zambiri, kuti mutha kutenga mavitamini m'nyengo yozizira. Akuuzeni momwe mungaphikire nshika yakuthwa m'nyengo yozizira.
Sauce Wotentha
Inde, lingaliro la kulemera kwa Adzhika ndi losiyana kwa aliyense, chotero kuchuluka kwa tsabola yotentha ndi zosiyanasiyana kumakhala kosankhidwa payekha. Nkhuta zowonongeka - "Habanera" ndi "Jalapeno", ziyenera kuwonjezeredwa mosamala. Koma bwino kwambiri "Ogonek" kapena "Chiyukireniya chowawa" akhoza kuikidwa zambiri.
Zosakaniza:
- tomato ndi wandiweyani, wofiira wofiira kapena pinki - 6 makilogalamu;
- tsabola zokometsera - 1-3 ma PC. (malingana ndi zosiyanasiyana);
- Tsabola wofiira wofiira (paprika kapena Chibulgaria) - 2 kg;
- gogoshara (wozungulira tsabola wokoma) - 2 kg;
- adyo - 2 mitu (8-12 malonda);
- coriander - 2 tbsp. makuni;
- Tsabola wakuda ndi zonunkhira bwino - supuni 1;
- iodised mchere - 2 tbsp. makuni;
- coriander ndi parsley - 1 lalikulu gulu.
Kukonzekera
Mvula yovuta kwambiri ikukonzekera nyengo yozizira mofulumira. Zamasamba kutsuka, kuchokera ku tsabola ndi gogoshares timachotsa mbewu, timachotsa magawo, timadula mbali zoyera kuchokera tomato. Garlic imadutsa pamakina osindikizira kapena atatu pa chabwino grater, timadula tomato ndi tsabola: mwina pogwiritsa ntchito blender, kapena purosesa, kapena kungozungulira kupyolera mwa chopukusira nyama ndi bubu laling'ono. Timasamba mosamala maluwa, tizimeta ndi kuzizira bwino. Coriander ndi mchere zimakhala phulusa. Sakanizani zonse pamodzi ndikuyamba kuphika agika pa moto wochepa, oyambitsa nthawi zina. Ngati mukufuna, mukhoza kuwonjezera msuzi wa kukoma mwa kuika zitsamba zouma (basil, thyme) kapena kusakaniza kwawo. Kuphatikizidwa ndi zochitika za kudzhika za hops-suneli kapena uzho-suneli. Amatsitsa yothika yotere ndi tsabola wokoma ndi yotentha pa nyengo yozizira osati yaitali motalika - osaposa kotala la ora. Pambuyo pake, timayambitsa msuzi mu mitsuko yosawiritsa ndikuyendetsa. Khalani kudzhika ayenera kukhala m'malo ozizira: pabwalo, m'chipinda chapansi pa nyumba kapena pantry.
Zochepa zosiyana
Adjika ndi yovuta kwambiri ndi maapulo, msuziwu umakonzedwa mofulumira komanso mosavuta m'nyengo yozizira. Kukoma kwa msuzi kudzakhala kosiyana kwambiri. Komabe, zothika zoterozo zingapangidwe zonse zolimbitsa komanso zakuthwa mokwanira.
Zosakaniza:
- maapulo okoma okoma "Golden" kapena ofanana - 2 kg;
- Tsabola wokoma (Bulgarian kapena Paprika) - 2 kg;
- zida zofiira - 2 kg;
- tomato wofiira - 4 kg;
- masamba (coriander, parsley) - 1 gulu lalikulu;
- iodised mchere - 2 tbsp. makuni;
- shuga woyera wofalitsidwa m'mayiko a CIS - 4 tbsp. makuni;
- nthaka ya coriander - 2 tbsp. makuni;
- hops-suneli - 1 tbsp. supuni;
- adyo - 5-8 mankhwala;
- Tsabola yotentha "Ogonyok" - 2 ma PC.
Kukonzekera
Maapulo anga, adulidwe, tulutsani makutu, dulani peel. Tsabola ndi gogoshare wanga, kudula, mosamala kuchotsa njere. Tomato ndi wanga, kudula gawo loyera ndi zonse zomwe timadutsa mu chopukusira nyama. Bwino, ndithudi, pukuta chirichonse ndi blender - msuzi udzakhala wofanana kwambiri. Ife timatsuka ndi kuyesa kupyolera mu makina a adyo. Mu kansalu kapena saucepan kuphatikiza masamba, mchere, kuwonjezera shuga, adyo ndi zonunkhira, finely akanadulidwa amadyera. Kuphika palimodzi mu moto wawung'ono kwambiri kwa mphindi pafupifupi 20. Nsomba yotsekemera imeneyi ndi dzuwa lokongola kwambiri m'nyengo yozizira, ndi lakuthwa, koma yolimba kwambiri, yosungidwa bwino popanda zoteteza. Komanso, zokometsera zokoma - nthika yakuthwa ku beets, imakonzedwanso m'nyengo yozizira. Mapulogalamuwa ndi ofanana - maapulo okha amasinthidwa ndi beets.