Momwe timasonkhanitsira lero, maphikidwe a nkhuku zodzaza tartlets amasonkhanitsidwa, kuwonjezera apo, chophika chimakonzedwera ma tartlets okha kwa iwo omwe sakonda malonda.
Tartlets ndi nkhuku ndi tchizi
Zosakaniza:
- ufa - 170 g;
- margarine - 40 g;
- mkaka - 40 g;
- dzira - chidutswa chimodzi;
- shuga - supuni 1;
- nkhuku yophika - 200 g;
- tchizi - 100 g;
- mayonesi - 4 tbsp. makuni;
- nutmeg;
- mdima;
- maolivi kapena azitona;
- mchere - kulawa.
Kukonzekera
Mu mkaka, timathetsa shuga, mchere, ufa pang'ono ndi yolk, kusakaniza zonse bwino. Margarine amachepetsedwa, kumenyedwa, kuphatikizapo ufa wonse ndi kuwonjezera ku misa yokonzeka.
Nthendayi imakwera bwino, inakulungidwa kunja ndikudula makapu molingana ndi kukula kwa nkhungu. Timayika m'matumbawa, atakulungidwa ndi margarine, pansi ndikutsekedwa ndi mphanda. Timayika mu uvuni ndikuphika kutentha kwa madigiri 240 mpaka golide wambiri.
Yophika nkhuku finely kuwaza, tchizi kuzitikita pa grater ndi kusakaniza, kuwonjezera mayonesi, nutmeg ndi finely akanadulidwa amadyera. Sakanizani bwino ndi kuphika zinthu zowonjezera kudzaza tartlets. Kutumikira ndi zomera ndi azitona.
Tartlets ndi nkhuku yosuta
Zosakaniza:
- matartlets - zidutswa zisanu;
- Kusuta fodya nkhuku - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- mdima;
- mayonesi;
- masamba mafuta.
Kukonzekera
Kaloti kuzitikita pa lalikulu grater, tsabola kusema woonda n'kupanga, kusuta nkhuku finely akanadulidwa. Garlic ndi amadyera akusweka. Kaloti ndi tsabola mwachangu mu masamba a mafuta kwa mphindi 5-7, onjezerani adyo komanso mwachangu kwa mphindi ziwiri. Sakanizani nyama ndi yokazinga masamba, kuwonjezera amadyera ndi nyengo ndi zokometsera mayonesi . Timatulutsira timitengo ta tartlets ndikukongoletsa ndi masamba a parsley.
Tartlets ndi nkhuku ndi chinanazi
Zosakaniza:
- matartlets - zidutswa zisanu;
- mayonesi - 6 tbsp. makuni;
- gelatin - supuni 1;
- nkhuku yophika kapena yokazinga - 150 g;
- chinanazi zam'chitini - 100 g;
- tchizi wolimba - 100 g;
- kirimu wowawasa - 3 tbsp. makuni;
- adyo - 2 cloves;
- green parsley - 2 tbsp. makuni;
- pepper woyera nthaka, mchere - kulawa.
Kukonzekera
Gelatin inakulungidwa m'madzi ozizira otentha ndikuchoka kuti ikhale yotupa, ndiye timasungunula gelatin mu madzi osamba. Mayonesi akuphatikizidwa ndi gelatin yosungunuka ndi kutsanuliridwa mu tartlets, kuchoka mufiriji mpaka izo zimasula. Nkhuku ndi chinanazi timadula cubes, tchizi ndi adyo zomwe zimagudubuza pa grater. Onse kusakaniza ndi kuwonjezera kirimu wowawasa ndi amadyera, mchere, tsabola kulawa, kusakaniza. Timayika mu tartlets, kukongoletsa ndi masamba ndi magawo a chinanazi.