Borsch zamasamba

Borscht ndi zokoma ndi zokondweretsa chakudya choyamba chimene chimachokera ku Ukraine. Nthawi zambiri zimakonzedwa pa msuzi wa nyama, koma pamasamba odyerawa chakudya choyambirira chidzakhala chokoma kwambiri. Tsopano ife tikuuzani momwe mungakonzekere borsch zamasamba.

Zomera zamasamba ndi nyemba - Chinsinsi

Zosakaniza:

• nyemba mu phwetekere - 430 g;
• masamba msuzi - 1.5 malita;
• beetroot - 400 g;
• mbatata - 300 g;
• anyezi - 100 g;
• kaloti - 140 g;
• adyo - 4 cloves;
• katsabola - 40 g;
• phwetekere - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• madzi a mandimu - 20 ml;
• tsamba lachilombo - 1 pc.;
• chomera;
• nthaka ya tsabola wakuda, mchere.

Kukonzekera

Beet amayeretsedwa, pafupifupi 3/3 pa grater yaikulu, kuwaza madzi a mandimu ndi kuika pambali, ndikusiya beet yonse kwa nthawiyo. Mbatata kudula ndi zosakaniza, kaloti - udzu, ndi anyezi - theka mphete. Sungunulani mafuta ndikuwongolera anyezi ndi kaloti mpaka pang'onopang'ono - pafupi mphindi 10. Mchere wa tomato umadulidwa mu 30 ml ya madzi, timatsanulira kusakaniza mu masamba ndi mphodza kwa mphindi zisanu. Bzalani ndi tsamba la Bay kubweretsa kwa chithupsa, kuponyera mbatata mmenemo ndikuphika kwa mphindi 10. Garlic ndi mchere, shuga ndi katsabola mumatsuko. Mu msuzi timachepetseratu beet wothira bwino, ndiwo zamasamba, nyemba mu phwetekere ndikuwonjezera tsabola wakuda kuti mulawe. Tiphika tonse pamodzi kwa mphindi 7. Pambuyo pake, onjezerani adyo kuvala, kutseka kutentha ndi kuzisiya kwa mphindi 15. Zotsalira zotsalirazo zimadulidwa muzitali. Borscht zamasamba ndi nyemba zinkatentha, zokongoletsedwa ndi beet.

Zomera zamasamba ndi prunes

Zosakaniza:

• kabichi woyera - 350 g;
• mbatata - 300 g;
• beets - 180 g;
• anyezi - 200 g;
• phwetekere - 1 tbsp. supuni;
• prunes popanda mapaipi - 5 ma PC.;
• apulo cider viniga - 1 tbsp. supuni;
• adyo - 3 cloves;
• adzhika - supuni 1;
• mchere, tsabola - kulawa;
• Bay masamba - 1-2 ma PC.;
• masamba mafuta.

Kukonzekera

Wopanda utoto kabichi kabichi. Timadula mbatata ndi cubes. Timayika masamba okonzeka m'madzi otentha. Mutentha, kuphika kwa mphindi pafupifupi 20. Anyezi amatsitsa pang'ono, timalola kaloti kupyolera mu grater yaikulu. Musanathamangitse anyezi mu masamba a mafuta, onjetsani kaloti ndi kuimiranso kwa mphindi zisanu. Pambuyo pake onjezerani nyemba zamagazi ndi kusakaniza ndiwo zamasamba. Onjezerani phwetekere, apulo cider viniga ndi kuimirira kwa mphindi 7. Ndi chifukwa cha kuwonjezera kwa viniga kuti borscht imakhala ndi mtundu wokongola. Zomera zokazinga zowonjezera poto, onjezerani kudulira mdulidwe kukhala mchere, mchere, tsabola, masamba ndi kuphika kwa mphindi 20. Lolani adyo adzidutsamo, alumikizane ndi adzhika ndi mphindi zisanu asanadze kuphika. Onjezerani tsamba la laurel, wiritsani mphindi zisanu zokha, kenako muzimitsa moto, ndi borscht zokoma zamasamba ndi prunes tiyeni tizitha.

Borscht zokoma zamasamba mu multivariate - Chinsinsi

Zosakaniza:

• madzi - 2 l;
• beet - 400 g;
• kabichi - 400 g;
• mbatata - 250 g;
• kaloti - 170 g;
• anyezi - 100 g;
• tomato - 300 g;
• adyo - 3 cloves;
• madzi a mandimu - 10 ml;
• tsabola wakuda wamasamba - ma PC 3;
• cloves - 2 ma PC.;
• Bay leaf - 1 chidutswa;
• mchere - supuni 1.

Kukonzekera

Luch kudula pang'ono, kaloti atatu pa grater. Timatsegula multivark, osankha "Kuphika" mawonekedwe, ife amapatsa masamba ndipo pafupifupi mphindi imodzi, perekani masamba odulidwa. Timadula beets kukhala zidutswa zamkati, timayika theka mu multivarka ndi masamba, ndikuikapo theka pambali ndikutsanulira madzi a mandimu. Tsopano multivark imasunthidwa ku mtundu wina - "Kutseka" ndi kusankha nthawi - mphindi 40. Pamene masamba akuwombedwa, mbatata zimadulidwa mu cubes, ife timadula kabichi. Pambuyo pa mphindi 40, timayika kabichi ndi mbatata mu multivark. Thirani 2 malita a madzi, uzipereka mchere, zonunkhira ndikuyika boma "phala la mandimu". Tomato ndi adyo bwino. Pambuyo pa mphindi 20 chiyambireni pulogalamuyi, mutsegule multivark, ikani tomato okonzeka, beets ndi adyo. Kachiwiri, chivindikirocho chatsekedwa komanso mu "Kutentha" mowirikiza timapatsa borscht zamasamba mu multivarker kuti tibwerere kwa mphindi 20.