Kwa nthawi yaitali, mpunga wa Brown wakhala ukudziwika kuti ndi wothandiza kwambiri kwa onse omwe amadya zakudya zabwino. Kudya sikunali kothandiza kokha, komanso kokoma, ziyenera kukhala zosiyana ndi zakudya zina, mwachitsanzo, nyama ndi ndiwo zamasamba. Potsatira izi, tinaganiza zopanga mpunga wofiirira monga maphikidwe awiri: oonda ndi nyama. Ndipotu, ndi mapilasi okalamba, maphikidwewa alibe chochita, koma monga kusiyana kwa masiku enieni a mbale, amakumana ndi gawo lawo "mwangwiro."
Pilaf kuchokera ku mpunga wofiira ndi nyama
Zosakaniza:
- Nkhumba ya nkhumba - 1 makilogalamu;
- champhamvu - 250 g;
- supuni ya nkhuku - 1 1/2 zinthu;
- mpunga wofiira - 1 chinthu;
- hops-suneli - supuni 1;
- cilantro zouma - supuni 1;
- Kusakaniza masamba okoma - zinthu 1½;
- mchere, tsabola - kulawa;
- adyo - 2 cloves;
- anyezi - 1 pc.
Kukonzekera
Mu frying poto, kutenthetsa pang'ono mafuta masamba ndi mwachangu pa finely akanadulidwa anyezi mpaka poyera. Onjezerani adyo ndi nkhumba ya nkhumba ku anyezi. Tikudikirira mpaka nyamayo itagwire, kenako timayambitsa bowa ndi masamba. Pambuyo poti chinyezi chimachoka pamoto, timasunthira mkati mwake mu kapu kapena tizilombo, tionjezere mpunga, zitsamba zouma, mchere ndi tsabola ndikutsanulira chirichonse ndi msuzi. Timaphimba chidebecho ndi tsogolo lamatabwa ndipo timachoka pamoto wochepa mpaka mpunga uli wokonzeka.
Pilaf kuchokera ku mpunga wofiira angapangidwe mu multivariate. Choyamba mwachangu anyezi ndi ndiwo zamasamba, bowa ndi adyo muzoika "Zakudya", kenaka yikani zinthu zina zonse, sungani ku "Pilaf" ndipo muzipitiriza kuphika mpaka bulu.
Pilaf ali ndi mpunga wofiira - Chinsinsi
Zosakaniza:
- mpunga wakuda - 2 zinthu;
- mafuta azitona -1 tbsp. supuni;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- Tsabola wokoma - 2 ma PC;
- adyo - 2 cloves;
- tomato m'madzi ake - 500 g;
- tsabola wotentha - kulawa;
- paprika - supuni 1;
- makombero - 1/2 st.;
- 4 tbsp. makuni;
- lemon peel - 1/2 tsp.
Kukonzekera
Msuzi wiritsani mogwirizana ndi malangizo pa phukusi, musaiwale kuti muwapaka ndi mchere. Mu poto yophika, mutenthe mafuta a maolivi ndi mwachangu pa anyezi odulidwa bwino ndi adyo. Komanso timayika zitsulo za tsabola zokoma ndi tomato mumadzi ake enieni. Pambuyo pa mphindi 9, onjezani paprika, tsabola wotentha, mandimu ya mandimu ndi mchere ndi tsabola. Tsabola zikakhala zofewa - masamba a pilaf ndi okonzeka ndipo ndi nthawi yosakaniza ndi mpunga wophika.
Kumaliza mbale yomwe ili ndi finely chodulidwa basil ndi cashew. Pilaf yochokera ku mpunga wofiira imatumizidwa mwamsanga mukatha kuphika.