Marinade kuchokera ku mayonesi ndi okongola, ndizosatheka kuwononga nyama. Sungani ma mayonesi kuti mukhoze kudya kebab kuchokera ku nyama iliyonse, komanso bowa. Chinthu chofunika kukumbukira, mu marinade, malingaliro atatu oyenera ayenera kumveka bwino: wowawasa, wolimba ndi wamchere. Nthaŵi ya pickling imasiyananso malinga ndi zosankha ndipo alibe malire.
Shish kebab kuchokera ku nkhuku mu mayonesi
Amathamanga mu mayonesi nkhuku, yophika pa brazier, imakhala yovuta kwambiri, yowutsa mudyo komanso yosangalatsa kwambiri. Mu njira iyi ya shish kebab ndi ma mayonesi, nsalu zimagwiritsidwa ntchito, koma popeza sizingatheke kuti zingwe pa skewers, nyamayi ndi yabwino kudya grill.
Zosakaniza:
- ziboda za nkhuku - 2 kg;
- mayonesi - 150 ml;
- anyezi - zidutswa 5-7;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka nkhuku, mchere ndi tsabola. Timayika mu mbale yakuya ndipo ikaniyimira kwa mphindi khumi ndi zisanu. Kenaka yikani mayonesi ku nkhuku, kuonetsetsa kuti ikuphimba nyama yonse. Ife tinayaka anyezi ndi maimidwe ndi kuwapaka iwo ku miyendo. Zosakanikirana bwino, zophimbidwa ndi kuima pa firiji kwa ora limodzi, kenaka muyike mufiriji usiku.
Ngati shish kebab marinade popanda firiji, ndiye maola 3-4 ndi okwanira. Timayika kabati ndi nkhuku pa malazi ndi makala amoto, kutentha sikuyenera kukhala kolimba kuti thupi lisatenthe. Pakapita kanthawi, tembenuzirani kabati ndikuwaza kabato ka kebab ndi vinyo kapena madzi. Fry mpaka okonzeka, pamapeto pake mukhoza kuika anyezi ndi mwachangu pang'ono. Timatumikira ndi ndiwo zamasamba.
Shish kebab kuchokera ku nkhumba mu mayonesi
Zosakaniza:
- Nkhumba khosi - 1 makilogalamu;
- mayonesi - 300ml;
- anyezi - 3-5 ma PC;;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama yanga, dulani magawo motsutsana ndi ulusi. Kufalitsa nyama mu supu, mchere ndi tsabola, kusiya kwa mphindi 15, onjezerani mayonesi ndikusakaniza bwino, kuti nyama yophimbidwa ndi mayonesi. Anyezi amathyola mphete zowonjezera, timangowonjezera ku nyama, ndipo timasiya zina kuti tizizira. Nyama imaphimbidwa ndipo imasiya kutentha kwa maola 3-4. Katani pa skewers, kusakaniza ndi anyezi, ndi mwachangu pa makala mpaka mutakonzeka. Panthawi yozizira, skewers nthawi ndi nthawi amatembenuka ndi kuwaza madzi kapena vinyo. Shish kebab kuchokera ku nkhumba okonzeka!
Shish kebab kuchokera ku maluwa m'mayonnaise
Zosakaniza:
- champhamvu zazikulu - 0,5 makilogalamu;
- mayonesi - 200 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mphepete amatsukidwa ndi kutsukidwa m'madzi ozizira. Timafalitsa bowa mu mbale yakuya, mchere, tsabola ndikuwonjezera mayonesi . Zonsezi zimasakanikirana bwino ndikusiya chidebecho ndi bowa osakanizidwa kwa ora limodzi. Fry shish kebab kuchokera ku bowa ngati shish wamba wamba, poonetsetsa kuti bowa siwotchedwa.