Tkemali kuchokera ku cherry plum - Chinsinsi

Wodziwika bwino ku dziko lonse la tkemali msuzi wapangidwa kuchokera ku maula. Mtundu wa tkemali kuchokera ku mazira a chitumbuwa umadalira mtundu wa chipatso: ndiwo maluwa achikasu, ofiira ndi a maroon. Msuzi wonyezimira, wobiriwira amatsindika bwino kukoma kwa nyama zakudya.

Chijeremani cherry plum msuzi

Zosakaniza:

• zipatso za maula - 1 makilogalamu;
• otentha chili - 1 pod;
• adyo - mutu wa 1/2;
• zitsamba (katsabola, coriander, ombalo) - 30 magalamu aliyense;
• zonunkhira (nthaka coriander, uzho-suneli) - 1 tbsp. supuni;
• mchere - supuni 1;
• shuga - 2 tsp.

Kukonzekera

Mafuta otsukidwa amaikidwa mu supu, kuwonjezera theka la madzi, ataphimbidwa ndi chivindikiro. Pa moto wochepa, yikani chipatso mpaka mutachepe kwa mphindi 20. Timayika mafinyawo kuti tiwapangire timene timene timapanga timeneti timene timapanga timene timayambira. Spatula yamatabwa (kapena supuni) ikupera tkemali, mu sieve iyenera kukhala mafupa ndi mapepala okha kuchokera ku chipatso. Kutayira kumatayidwa, ndipo puree yotsatira imabweretsedwa ku chithupsa. Pambuyo pomaliza moto, yikani mchere, shuga, coriander, uхоxo-suneli.

Dulani masambawa bwino, chotsani tsabola wochuluka kuchokera ku mbewu ndikuphwanya, yeretsani ndipo adye adziwononge. Zosakaniza zonse zowonjezera zimaphatikizidwa ku msuzi ndi kusakaniza bwino. Chomera chotsirizira chingakhale chokonzekera m'nyengo yozizira, ndikutsanulira mitsuko kapena timabotolo chosawilitsidwa ndi kudzaza pamwamba ndi mafuta pang'ono, kotero kuti tkemali sichiwonongeke.

Mwinamwake, ambiri adzakhala ndi mafunso, chidziwitso ndi malo otani a chitumbuwa? M'malo mwa maula, mungagwiritse ntchito mtundu uliwonse wowawasa. Ombalo ndi mtundu wa timbewu timene timakhala ndi timadzi timene timatulutsa mandimu, kotero mukhoza kugwiritsa ntchito mandimu m'malo mwake.

Chokhachokha chachiwiri cha tkemali kuchokera ku chitumbuwa cha chitumbuwa chili ndi zowonjezera zowonjezera.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• thyme - gulu limodzi;
• masamba - 100 g;
• adyo - mutu 1;
• mchere, shuga ndi tsabola kuti alawe.

Kukonzekera

Onjezerani maula ku poto, onjezerani madzi pang'ono (maula amapereka madzi ambiri), onjezerani thyme ndikuyimira kwa mphindi 15. Mapulogalamu otayidwa amawombera kupyolera mu sieve. Mphunguwu umaphika kwa ola limodzi pala laling'ono, kutenga nthawi chithovu cha nthawi. Mofananamo, timakonza masamba: tizisamba ndi kuuma. Sambani adyo. Masamba ndi adyo kudula kapena akupera blender. Mu zipatso puree timawonjezera adyo, amadyera, tsabola, mchere komanso shuga. Pa chiwerengero cha zigawozo, pafupifupi 2 malita a Tkemali ayenera kupezeka.

Msuzi wotsekedwa mu zitini kwa nthawi yayitali amasungidwa pamalo ozizira.

Komanso yesetsani kuphika msuzi wofiira wa ku Georgian wochokera ku mtedza - ndibwino kuwonjezera pa nyama ndi nsomba.