Kodi kuphika nkhumba?

Nkhumba - nyama yamakono ndi yophika kwambiri. Tikukupatsani inu nkhumba yophika kunyumba, ndi momwe mungachitire, tidzanena pansipa.

Kodi mungathamangire bwanji nkhumba mu nkhumba?

Zosakaniza:

• Nkhumba (tenderloin) - 505 g;
• mbewu za sitsamba - 95 g;
• zonunkhira ;
• rosemary - 35 g;
• dzira - 95 g;
• Mafuta a masamba - 75 ml.

Kukonzekera

Nyama yophika ndi yowuma, yodulidwa ndi magawo omwewo ndi kumenyedwa bwino, kukulunga chidutswa chilichonse mu filimu ya chakudya. Masamba a rosemary akung'amba zitsamba, nutsuka ndi kuwaza finely ndi mpeni. Kenaka timatenga mbale yakuya, tiyikamo nkhumba, timayaka ndi zonunkhira ndikuwaza rosemary. Timachotsa mbale m'firiji ndi marinade kwa maola awiri.

Popanda kutaya nthawi, timakonzekera kuyamwa: mazira amathyoledwa mu phazi limodzi ndi kumenyedwa ndi chosakaniza. Mu chidebe china timatsanulira mbewu za sitsamba. Nyama yojambulidwa imayamwa poyamba mu dzira losakaniza, kenako imawaza mbewu za sitsame kumbali zonse. Timafalitsa chops pa poto yowotcha komanso mwachangu nkhumba kumbali iliyonse kwa mphindi 7 pa moto wawung'ono.

Kodi kuphika nkhumba mu poto yophika ndi anyezi?

Zosakaniza:

• Nkhumba ya nkhumba - 655 g;
• anyezi - 45 g;
• zonunkhira;
• maluwa atsopano;
• masamba mafuta.

Kukonzekera

Dulani nyama muzidutswa tating'ono ting'ono, tiionjezere ndi supu ndikuwaza ndi zonunkhira. Onetsetsani zonse ndi marinade kwa mphindi 25. Kenaka tsanulirani mafuta pa poto yophika, muwotenthe, mutenge pansi nkhumba za nkhumba ndi mwachangu pa kutentha kwapamwamba mpaka mdziko lofiira, likuyambitsa.

Anyezi amatsukidwa, amawombera ndi mphete zasiliva ndikuika nyama. Fry chirichonse mpaka okonzeka ndi kutumikira, kukongoletsa mbale ndi akanadulidwa amadyera.

Ndi zokoma bwanji mwachangu nkhumba?

Zosakaniza:

• Nkhumba (tenderloin) - 595 g;
• atsekemera - 285 g;
• leeks - gulu limodzi;
• watsopano parsley - kulawa;
• zonunkhira;
• wowuma wa mbatata - 110 g;
• adyo - 1 clove;
• vinyo woyera - 255 ml;
• Msuzi - 195 ml;
• mafuta a azitona - 55 ml.

Kukonzekera

Musanayambe kudya nkhumba mu poto yophika, nyama imakonzedwa ndikudulidwa. Timayamwa bwino mu starch ya mbatata ndikuika pambali kuti nthawiyo ikhale. Garlic imatsukidwa, yoponderezedwa ndi yofiira pa mafuta a maolivi 3 Mphindi. Anyezi a leek shredded ringlets ndi kuwonjezera pa adyo. Pambuyo pa mphindi zisanu, perekani kwa nyama yophika nyama ya nkhumba, itsekemera, yong'ung'udza ndi kudzikuta kwa mphindi zisanu. Kenaka, tsanulirani vinyo woyera, masamba msuzi ndi kuphika mbale pansi pa chivindikiro kwa pafupifupi theka la ora, ndikuyambitsa nthawi zina. Pamapeto pake, nyengo ya mbale ndi zonunkhira ndi kuwaza ndi zitsamba zouma.

Kodi mungathamangire bwanji nkhumba ya nkhumba?

Zosakaniza:

• nkhumba (nyama) - 555 g;
• chomera;
• zonunkhira.

Msuzi:

• babu - 25 g;
• zitsamba zatsopano - 15 g;
• adyo - 10 g;
• vinyo wofiira wouma - 95 ml;
• nyumba ya mpiru - 2 tbsp. makapu.

Kukonzekera

Chigawo cha nkhumba chinatsuka, zouma ndi kudula mu steaks. Kenaka mafuta mafuta onse ndi kuwasakaniza kumbali zonse ndi zonunkhira. Mu frying poto kutsanulira mafuta, ikani pamoto ndi kutentha. Kufalitsa moyenera nyama komanso mwachangu kuti zikhale zofiira kumbali imodzi. Pambuyo pake, sungani zitsulozo ndikuzikonzekeretsa, ponyani poto yophika ndi chivindikiro ndikuchepetsa kutentha kwa msinkhu. Kuwonjezera apo timachotsa nyama, timafalitsa pa mbale ndipo timafesa. Pakalipano, timakonza msuzi: mu poto yaing'ono yotsanulira mafuta, kuponyera anyezi odulidwa bwino, odulidwa maluwa atsopano ndi kufinya kupyolera mu ndondomeko ya adyo. Pita kwa mphindi zingapo, kuyambitsa, ndi kuthira mu vinyo wouma wofiira ndikubweretsa chisakanizo kuti chiwone. Timatsanulira nyama yomwe tinakonzeratu kale ndi nyama komanso timapatsa timadzi tomwe timadyerera patebulo.