Kupanga tchizi ndi ntchito yakale kwambiri, yomwe yakhala ikufunika mpaka lero. Ndipo pakali pano, pamene tigula tchizi, n'zovuta kutsimikizira za khalidwe lake ndi chilengedwe, ntchitoyi ndi yofunikira kuposa kale lonse. Choncho, ngati mukufuna kuyesa tchizi weniweni komanso osadziwa momwe tingachitire, tidzakuuzani za kuphika kunyumba mwatsatanetsatane.
Chinsinsi chophika anasungunuka tchizi kuchokera ku tchizi
Izi ziyenera kutchulidwa nthawi yomweyo kuti kanyumba kanyumba kakhale kowona, choncho ndibwino kuti mutenge pamsika, chifukwa m'masitolo nthawi zambiri amagulitsa chinthu chomwe sichimasungunuka panthawiyi.
Zosakaniza:
- kanyumba kanyumba - 450 g;
- soda - 5 g;
- Butter - 40 g;
- mchere - 10 g;
- masamba - ½ pensulo.
Kukonzekera
Chofunika kwambiri mu njirayi ndidi kanyumba tchizi, koma popanda soda sipadzakhalanso zotsatira. Choncho, asakanizeni ndi bwino knead it, ngati curd ndi youma, kuwonjezera ochepa supuni ya madzi, anasintha batala ndi kutumiza izi misa ku osamba madzi. Ndikoyenera kunena kuti misa panthawi yophika idzawonjezeka mu volume, kotero timatenga mbale ndi malire.
Kusungunuka kanyumba kanyumba kumayamba mofulumira, ndipo timayamba kusakaniza. Ngati kanyumba kanyumba kakatha kusungunuka, komabe pali mbewu zambiri zomwe zatsala, mwina ndizofunika kuwonjezera soda. kanyumba kakang'ono kwambiri, soda kwambiri. Koma timachita izi m'madera, pang'onopang'ono kuti tisapitirize. Ngati pali chithovu, ichi ndi chizindikiro chabwino, ndiye zonse zimapita momwe ziyenera kukhalira.
Pamapeto pake, misa ikhoza kusweka ndi blender, mchere ndi kuwonjezera masamba. Kuwonjezera apo timatsanulira m'matumba osungirako ndikudikirira mpaka tchizi ukukwera pansi.
Tchizi kuchokera mkaka wa mbuzi wokhala m'nyumba
Tchizi zingapangidwe molingana ndi izi. palibe ma enzyme ena ndi zipangizo zomwe amagwiritsidwa ntchito pano.
Zosakaniza:
- mkaka wa mbuzi watsopano - 2 malita;
- mchere, zonunkhira.
Kukonzekera
Mkaka umodzi wa mkaka umaikidwa mu firiji, ndipo umayenera kuchitidwa kumeneko kwa maola oposa 12, ndiye zikuwoneka kuti timafunikira acidity. Liri lachiwiri lasiyidwa m'malo okonzeka mokwanira kuti likhale lozungulira. Mkaka wozizira umatsanulira mu supu ndipo umatenthetsa mpaka pafupifupi wiritsani. Kenaka tsanulirani mkaka wosakanizidwa ndi kusakaniza kwa mphindi zingapo, mkaka umayamba kuyendetsa ndi kutseka pamwamba. Sitimabweretsa kwa chithupsa ndikuchiyika pansi pa chivindikiro kwa ola limodzi. Pambuyo pake, fyulani kupyolera mu colander ndi gauze ndikupachika bwino kuti mukhetse maola angapo. Pambuyo pake, onjezerani mchere ndi zonunkhira zomwe, monga chitsanzo, katsabola, basil, ndi zina zotero. ndi kusakaniza. Kenaka ikani mu nkhungu ndikuyiyika pansi pa makina osindikiza kwa maola 4. Pachifukwa ichi, tchizi zimakanikizidwa ndi kucha.
Tchizi zovuta kuchokera kunyumba yachinyumba tchizi kunyumba
Kwa tchizi ngati zimenezi, ndi bwino kutenga mafuta ochepa, koma osakanizidwa, chifukwa cha soda, idzasungunuka kwambiri ndipo imakhala yothamanga kwambiri.
Zosakaniza:
- kanyumba kanyumba - 800 g;
- dzira - chidutswa chimodzi;
- mkaka - 400ml;
- batala - 70 g;
- mchere - kulawa;
- shuga - 10 g;
- soda - 5 g.
Kukonzekera
Mu saucepan kutsanulira mkaka ndi kutsanulira kunja kanyumba tchizi, akuyambitsa. Tikavala chophimba ndipo tikangoyamba kuphika magalimoto, timapangitsa moto kukhala wochepa ndikuphika kwa mphindi zisanu. Padakali pano, timayambitsa mazira ndi mchere, soda ndi shuga. Chotupa chokhala ndi chiwindi chakuya chimatenthedwa ndipo chimamira pamenepo ndi mafuta. Mwamsanga pamene khungu limasanduka zowonongeka timayesayesa kudzera mu cheesecloth kuchokera ku whey, kusakaniza ndi mazira ndikusamutsira ku poto kwa mafuta, kotero kuphika nthawi zonse kuyambitsa mpaka misa imakhala yokhazikika komanso yokoma ngati mtanda. Kenaka ife timasinthira mu chidebe kuti tilimbikitse ndi kutumiza ku firiji tsiku.