Ngati mukufuna kuphika nyama yokoma, sankhani steak. Ndi chida chaching'ono chokhala ndi makulidwe a masentimita 2-3, kudula nsonga kuchokera kumtunda wochepa, mbali imodzi, nthawizina ndi fupa. Madzi otentha amapangidwa kuchokera ku ng'ombe , koma lero mungapezeko kugula nyama ya nkhumba - ndiko kuti, zigawo za nyama zodulidwa chimodzimodzi ndi gawo lomwelo la nyama ya nyama. Nyama iyi ikakonzedwa mosiyana, funso limabwera ndi momwe angaphike nyama ya nkhumba. N'zachidziwikire kuti chophikacho chidzakhala chosiyana.
Sankhani steak
Poyamba, nyama yokhala ndi phwando yokoma imapezeka pokhapokha ngati nyama yasankhidwa bwino .
Choyamba ndikuti nkhumba iyenera kukhala yatsopano, kapena itakhazikika. Kuchokera ku chisanu chamoyo chachisanu, kusungunuka pakamwa pakamwa sizingagwire ntchito.
Yachiwiri ndi m'badwo wa chinyama. Mitsinje yamafuta iyenera kukhala yoyera. Mtundu wa chikasu udzanena kuti mitsemphayo idapulumuka kufikira zaka zapitazi, ndipo zowonongeka - kuti magazi kuchokera ku mtembo sanafotokozedwe molakwika. Thupi limasankha pinki, osati lofiira, zotsekemera ndi chokoma, osati kutsetsereka pamphepete. Funsani mfuti kuti mudula chidutswa chomwe mumakonda, pazigawo - mipeni ya akatswiri ndi okhwima kuposa kunyumba, ndipo luso limapangitsa kuchita izi moyenera.
Kuphika molondola
Pamene nyama yapamwamba imasankhidwa, pali malingaliro osiyana pa kukonzekera bwino nkhumba ya nkhumba. Pali lingaliro lakuti nyama iyenera kuyendetsedwa, ena amakhulupirira kuti nkofunika kuti aziwotchera mopsereza pamoto - pa grill, barbecue kapena kabati. Ena amatsutsana za momwe steak ayenera kuphika, kotero kuti ndi yokoma komanso yotetezeka. Kawirikawiri, ndi ophika angati, omwe mungapeze komanso maphikidwe, kuphika steak ku nkhumba. Mukufuna kukhala ndi nyama mochepetsetsa - kumanga. Mukufuna kuchepetsa kuchuluka kwa khansa - kuphika mu uvuni. Chinthu chokha chimene simuyenera kuchita, musadye nyama ndi magazi. Nyama ya nkhumba iyenera kukhala yokonzeka, mwinamwake, mukhoza kupeza matenda a m'mimba kapena odwala helminths.
Fungo lachangu
Ngati mukufuna kuthamanga nyama mwamsanga, gwiritsani ntchito chophweka chosavuta. Akuuzeni momwe mungaphike nkhuku kuchokera ku nkhumba mu poto yozizira mosavuta.
Zosakaniza:
- nkhumba, sliced steaks - 1 makilogalamu;
- mowa wonyezimira wopanda zotetezera - 1 galasi;
- iodizedwe mchere - uzitsamba 2;
- Zitsamba zouma (hops-suneli kapena osakaniza "Pakuti nkhumba") - supuni 1;
- mafuta oyeretsedwa, odorless, mpendadzuwa - 30 ml;
- Tsabola watsopano woyera - pampando wa mpeni.
Kukonzekera
Nkhumba zowonjezera nkhumba, zindikirani zowonjezera zouma, zowonongeka mopepuka ndi supuni kapena osati ndi dzanja lakuthwa la mpeni, mchere, pukutani ndi tsabola ndikuchoka kwa ola limodzi, ndiye kutsanulira mowa. Siyani nkhumba kwa maola awiri, kapena bwino - usiku. Timatenthetsa mphepo kuti tifike pang'onopang'ono ndipo pamoto mwamsanga timatulutsa timadzi tawo mozungulira. Kuti mubweretse mpweya kuti ukhale wokonzeka, mungathe m'njira ziwiri: mu poto yophika pansi pa chivindikiro kwa mphindi 7 kapena kutumiza mphindi 15 mu ng'anjo yotentha.
Ndiko kununkhira kwa haze
Anthu ambiri amasankha kuphika nyama m'chilengedwe, kotero kuti amatha kutentha pamoto. Pali njira zambiri zomwe mungapangidwire kuphika nkhumba pa grill kuti izi zikhale zonunkhira ndi zofatsa.
Zosakaniza:
- Nkhumba (mchere, woonda kwambiri kapena fupa) - 1.5 makilogalamu;
- madzi a carbonated mineral - 1 l;
- thyme, oregano, rosemary - 1 tbsp. supuni;
- iodised mchere - 1 tbsp. supuni;
- tsabola mwatsopano pansi lokoma - 10-12 nandolo;
- vinyo woyela wonyezimira osati sulphatini - 50 ml.
Kukonzekera
Nkhumba imadulidwa ndi magawo osachepera 2 cm mukutali, imayika mbale zowonongeka, kutsanulira mchere, zitsamba ndi tsabola. Dzadzani ndi soda (ndi bwino kutenga madzi obiridwa kwambiri) ndipo muzisiye kwa maola angapo kuti mupange tizilombo tambiri. Padakali pano, tikukonzekera makala mu grill kapena barbecue, kapena, mophweka, tikukumanga moto mu dzenje lakumba ndikudikirira kuti zipilala ziwotche. Ntchentche imafalikira pa kabati ndi mwachangu pa makala, onetsetsani kuti palibe moto wotseguka, kotero kuti kutentha kunali kosavuta. Nthawi zonse perekani nyama ndi vinyo.
Momwe mungapangidwire nkhuku mu ng'anjo, zambiri. Mukhoza kuphika nyama mu poto, kapena mukhoza kuphika ndi msuzi, mwachitsanzo, phwetekere kapena kirimu.