Parmelia - kugwiritsa ntchito ndi kutsutsana

Mwinamwake simunamve dzina la sayansi la chomera ichi, koma palibe kukayikira kuti kamodzi kamodzi pa moyo wonse kanyengo kawoneka. Parmelia wosadziwika ali ndi zisonyezo zambiri zogwiritsiridwa ntchito komanso pafupifupi zosatsutsika. Amagwiritsidwa ntchito mwakhama mankhwala ochiritsira, ndipo chithandizo chake chimapereka zotsatira zabwino ndithu.

Ntchito ya lichen parmelia

Ichi ndi chomera chochepa chosatha. Kutalika kwake, sikufikira masentimita asanu ndi limodzi kapena asanu ndi awiri. Masamba a utoto wofiira amathyoledwa pang'ono ndipo, monga lamulo, amatsekezana kwambiri. Ndipotu, parmelia - symbiosis ya wobiriwira algae ndi yosavuta kalasi ya bowa.

Lichen amachita m'njira zosiyanasiyana. Iye amachita izi:

• chotsitsa;
• kuchiritsa kovulaza;
• hemostatic;
• mankhwala osokoneza bongo.

Kawirikawiri parmelium imagwiritsidwa ntchito polimbana ndi chikho cha Koch. Panthaŵi ya Nkhondo Yaikulu ya Kukonda Dziko la pansi, lichen anali kugwiritsidwa ntchito pochiza mabala. Mpaka tsopano anthu ena amagwiritsa ntchito chomera kuti adye. Kuchokera zouma thalluses, zabwino supplement kwa ufa ndi analandira. Ndipo pa kukhudzana ndi madzi, ufawu umakhala wambiri ndipo kenako umakhala wodzola, choncho nthawi zina umachokera ku zakudya zowonongeka ndi zipatso.

Ndipo zambiri:

1. Ngati palibe kutsutsana kwa ntchito ya parmelia zitsamba, kuyamwa kwa dothi kungathe kuledzera. Wothandizira amathandiza kapena amathandiza mwamsanga, koma amagwira ntchito mofatsa komanso mopanda pake.
2. Kuphwanyidwa ndi machiritso ochiritsika ngakhale mabala a machiritso aakulu kwambiri ndi aakulu kwambiri omwe achitika chifukwa cha kuvulala kapena chifukwa cha matenda a m'mimba.
3. Kuchokera mu msuzi wa parmelia, mumapeza bwino kutsuka, komwe kumateteza ndi mwazi wamagazi .
4. Mankhwala amadziŵa kuchuluka kwa milandu pamene lichen imathandiza odwala a chiwindi, matenda otsegula m'mimba, zilonda komanso matenda ena a m'mimba.

Zotsutsana ndi ntchito ya parmelia

Monga chomera kapena mankhwala ena onse, parmelia zitsamba, kuphatikizapo zizindikiro zogwiritsiridwa ntchito, zotsutsana. Koma palibe ambiri mwa iwo, monga momwe amachitira mankhwala:

1. Chenjezo lalikulu - lichen silingagwiritsidwe ntchito kwa anthu omwe alibe tsankho.
2. Ngakhale kuti njira ya zomera pa thupi la amayi omwe ali ndi pakati ndi amayi oyamwitsa sanaphunzirepo, sikuvomerezedwa kuzigwiritsa ntchito nthawi izi.
3. Ndi bwino kupeza njira zowonjezera zotetezera ndi ana osachepera asanu ndi limodzi.