Zosangalatsa komanso zokondweretsa ayisikilimu "Mojito"

Ice cream ndi mankhwala okoma omwe tawadziwa kuyambira tili mwana. Zakudya zotenthazi zimapangidwa kuchokera ku mkaka: mkaka, kirimu kapena batala ndi kuwonjezera kwa oonetsera osiyanasiyana, fillers ndi shuga. Amadyedwa nthawi zonse, mosasamala za nyengo. Mwachidziwikire, pali anthu ochepa amene amakana zosangalatsa zoterezi. Ndipo zingakhale bwino kuposa ayisikilimu ophikidwa kunyumba. Tiyeni tione momwe mungapangitsireko ayisikilimu a Mojito otsitsimula komanso olimbitsa mtima.

Chinsinsi cha ayisikilimu "Mojito"

Zosakaniza:

• masamba atsitsi - 30 g;
• mafuta apamwamba - 1.5 tebulo;
• shuga granulated - 1 chinthu;
• chodulidwa ndi mandimu - 3 tbsp. makuni;
• lime madzi - 0.5 tbsp.

Kukonzekera

Masamba a masamba amkati amatsukidwa pansi pa madzi otentha, kugwedeza, owuma ndi kuika mu botolo. Kenaka tsanulirani mu kirimu ndi whisk mu pulsating mode mpaka timbewu totsekedwa bwino. Pambuyo pake, onjezerani chifukwa cha misa ya laimu zest ndi kupiranso zonse mkati mwa miniti. Timatsanulira kusakaniza mu pulasitiki, kutsanulira madzi atsopano a mandimu ndikuika shuga. Sakanizani misa ndi supuni mpaka mbeu za shuga zisungunuke kwathunthu ndipo timachotsa chidebecho ndi Mojito ayisikilimu mufiriji. Timatenga misala ora lirilonse ndikusakaniza bwino mpaka limasula. Pambuyo maola 4-5, ayisikilimu a Mojito adzakhala okonzeka! Musanayambe kutumikira, yikani mchere watsopano ndi supuni yapadera pa kremanki ndi kukongoletsa ndi timbewu timbewu.

Mchere wa kirimu ayisikilimu "Mojito"

Zosakaniza:

• nthambi 4 - nthambi;
• zonona mafuta ochepa - 1 chinthu;
• shuga - zinthu 0,5;
• mandimu - 2 ma PC.

Kukonzekera

Tikukupatsani mwayi wina, momwe mungakonzekerere kuzirala kozizira komanso kokometsera Mojito. Mafuta atsopano amatsukidwa, kuswedwedwa ndikusamutsidwa ku blender. Timatsanulira mu kirimu ndikupukuta pamtunda, ndikupanga kupuma pang'ono, mpaka timbewu timene timapanga bwino, sitimaya. Kenaka yikani zitsulo za mandimu ndikupukulanso. Timatsanulira osakaniza mu pulasitiki, kutsanulira madzi a mandimu ndikutsanulira shuga kuti mulawe. Onetsetsani mwapang'onopang'ono blender pamunsi wothamanga mpaka makristasi a shuga asungunuke kwathunthu. Tsukani chidebecho ndi chivindikiro ndikuchiyika mufiriji. Timasokoneza maulendo ambiri mu theka la ora mpaka itatha. Gulu la ayisikilimu lidzakhala litakonzekera pambuyo pa maola asanu. Kenaka timafalitsa ku piyano, kukongoletsa ndi mandimu ndi masamba ambewu.

Mchere wonyezimira "Mojito"

Zosakaniza:

• mandimu - zidutswa zitatu;
• laimu - zidutswa zitatu;
• mandimu ayisikilimu - 500 g;
• masamba osungunuka - masamba 25;
• rum - 0,5 zinthu;
• walnuts, chokoleti chokongoletsera;
• shuga wofiira - kulawa.

Kukonzekera

Masamba atsuke bwinobwino pansi pa madzi otentha, atsekemera ndi kunyezimira. Mu kapu yamkati imayika mandimu yokonzedwa bwino, imanizani madzi kuchokera ku mandimu ndi mandimu, kutsanulira ramu, kutsanulira shuga wofiira ndi kuponyera wosweka timbewu. Zosakaniza zonse zikukwapulidwa bwino mu chosakaniza, kapena kuponderezedwa ndi blender mpaka yunifolomu kwa masekondi 30, kotero kuti chirichonse chimasakanizana bwino kwambiri wina ndi mzake. Mphindi womalizidwa amamasulidwa ku chidepala cha pulasitiki ndipo amaikidwa maola angapo mufiriji. Nthawi iliyonse timachotsa chidebe cha ayisikilimu ndikusakaniza. Apanso, ikani "Mojito" mufiriji ndipo patapita maola angapo muzisangalala ndi kukoma kokoma ndi koyambirira kwa mchere wokongolawu. Timayika ayisikilimu otsirizidwa ndi supuni yapadera mu khola, azikongoletsa, ngati mukufuna, ndi walnuts kapena chokoleti cha grated.