Anthu ambiri amakonda mankhwala okoma ndi ophika, koma ngati mukufuna mchere kuti ukhale wogwiritsidwa ntchito, tikukupemphani kuti muyese chitumbuwa cha nthochi.
Dya kuchokera ku kanyumba tchizi ndi nthochi
Ngati mukufuna kuchitira alendo anu kapena okondedwa anu mankhwala okoma ophika nokha, tidzakuuzani momwe mungaphike mkate wa nthochi.
Zosakaniza:
- nthochi - 2 zidutswa;
- mazira - zidutswa zitatu;
- kanyumba kanyumba - 500 g;
- margarine - 100 g;
- kuphika ufa wophikira - supuni 1;
- shuga - ½ chinthu;
- ufa - 1 chinthu;
- vanilla shuga.
Kukonzekera
Whisk wa margarine ndi shuga, onjezerani mazira 2 ndi kusakaniza. Fufuzani ufa, perekani ufa wophika pamodzi ndi dzira ndi margarine ndikusakaniza mtanda. Ikani mtanda mu mafuta ophikira mafuta, kufalitsa mofanana ndi kupanga mbali. Kanyumba kanyumba kasakanikirana ndi shuga ndi dzira, kuwonjezera nthochi kudula mu magawo. Ikani kusakaniza pa mtanda ndikuutumiza ku uvuni, kutenthedwa kufika madigiri 200 kwa theka la ora.
Banana keke ndi kanyumba tchizi
Zosakaniza:
- mazira - zidutswa ziwiri;
- ufa - 8 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- mkaka - 6 tbsp. makuni;
- ufa wophika - supuni 1;
- masamba mafuta - 6 tbsp. makuni;
- nthochi - 2 zidutswa;
- kanyumba kanyumba - 400 g;
- Mkaka wokwanira - kulawa.
Kukonzekera
Whisk mazira mu mbale, ndi shuga ndi kuphika ufa, kenaka uwonjezere ufa kwa iwo ndikuwotcha mtanda. Kuwonjezera apo, onjezerani mkaka ndi mafuta a masamba, sanganinso bwino. Dulani nthochi ndikuziwonjezera pa mtanda.
Yambani mafuta ophika, kutsanulira mtanda mu iyo ndikuyika mu uvuni kapena microwave. Kuphika mpaka kuphika. Pamene mtanda ukuphika, sakanizani kanyumba tchizi ndi mkaka wosungunuka (kuonjezerani kuti mulawe).
Timatenga chophika cha nthochi mu uvuni, kuchidula mu magawo awiri ndikuwombera misala.
Banana ndi chokoleti
Ngati mukufuna kusanganikirana ndi nthochi ndi chokoleti, tidzakambirana momwe tingapangire mkate wa nthochi ndi chokoleti.
Zosakaniza:
- chokoleti - 100 g;
- mtedza - zinthu 0,5;
- ufa shuga - 1 tbsp. supuni;
- sinamoni - kulawa;
- nthochi - 3 zidutswa;
- ufa - zinthu ziwiri;
- ufa wophika - 1,5 tsp.
- mafuta - 100 g;
- shuga - ¾ chinthu;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - chinthu ½;
- Shuga la vanila - supuni 1;
- mchere - uzitsine.
Kukonzekera
Dulani chopukutira ndi mpeni, kuwaza mtedza, kusakaniza zonse, kuwonjezera pa shuga wofiira ndi sinamoni. Gawani chisakanizo mu magawo awiri. Timayesa ufa, kusakaniza ndi ufa wophika ndi mchere. Gwiritsani mwapadera batala mafuta ndi shuga ndi mazira, kuwonjezera nthochi yosungunuka, kirimu wowawasa ndi shuga ya vanilla. Muziganiza, kenako pang'onopang'ono kutsanulira ufa osakaniza pano, kupitiliza kugwada mtanda.
Fomuyi imayikidwa mafuta, ikani hafu ya mtanda mu iyo, ikani theka la osakaniza chokoleti, ikani theka lachiwiri pamwamba pake (pang'onopang'ono ndi supuni), ndikutsanulira gawo lachiwiri la chisakanizo. Kuphika mu uvuni pa madigiri 190 mpaka 40-50.