Ndi pasitala otani omwe amaimiridwa lero pa masamulo aakulu: tagliatelle, linguini, penne, orzo, cannelloni, ndipo ndithudi, spaghetti yonse yodziwika bwino. Mndandandawu ukhoza kupitilizidwa mopitirira, chifukwa nthawi yonse yomwe kuli zakudya za ku Italy za mitundu yosiyana sizimagwira, koma pasta wopanda msuzi? Ndicho! Choncho, nkhani ya lero, tinaganiza zopereka ndemanga za momwe tingapangire msuzi wa pasitala.
Chinsinsi cha pasita msuzi
Zosakaniza:
- batala - 25 g;
- rosemary - supuni 1;
- tomato - 700 g;
- mchere, shuga, tsabola - kulawa;
- sausages chorizo - 225 g;
- kirimu - 150 ml;
- parsley - 3 tbsp. makuni;
- grated parmesan - 4 tbsp. makapu.
Kukonzekera
Mu frying poto, kusungunuka batala ndi mwachangu pa izo wosweka rosemary ndi tomato. Pa nthawi yomweyi, musanayambe kukonzekera, musaiwale kuchotsa peel kuchokera ku tomato, yomwe inatsanulira kale ndi madzi otentha. Masamba atangoyamba kukhala ofewa, timaphatikizapo kutentha poto pagawo zowonongeka ndi zonona. Gwiritsani bwino kusakaniza zonse, kugona mwatsopano parsley ndi kulola msuzi kutsanulira kwa mphindi 3-4 pa sing'anga kutentha. Pambuyo pake, nyengo ya msuzi ndi mchere, tsabola ndi shuga kuti mulawe. Anatumikira ndi pasitala, owazidwa ndi grated parmesan tchizi.
Kodi mungapange bwanji msuzi wa pasitala?
Zosakaniza:
- mafuta a azitona - 40 ml;
- adyo - 2 cloves;
- chofiira chili - chidutswa 1;
- Maolivi ndi azitona - 150 g;
- tomato wouma - ma PC 6;
- capers - 2 tbsp. makuni;
- tomato pamadzi ake omwe - 420 g;
- masamba a basil - theka la zana;
- grated Parmesan.
Kukonzekera
Pakani poto, mutenthe mafuta a maolivi ndikuwotchera chilli chodulidwapo kwa mphindi imodzi. Pambuyo poonjezera adyo ndi tomato wouma, pitirizani kukwawa kwa masekondi 30-40, kenaka musani tomato m'madzi awo ndi maolivi odulidwa ndi azitona mumphanga. Lonjezerani msuzi wathu ndi capers ndikuwotcha kutentha kwa mphindi 20. Mu msuzi womalizidwa, onjezerani ndi grated Parmesan tchizi ndi masamba atsopano a basil.
Msuzi wa kirimu wobiriwira wa pasitala
Zosakaniza:
- batala - 30 g;
- ufa - 60 g;
- Cheddar tchizi - 120 g;
- tchizi - 60 g;
- Gouda tchizi - 60 g;
- Swisi tchizi - 30 g;
- mchere, tsabola - kulawa;
- nutmeg - pinch;
- mkaka - 700ml.
Kukonzekera
Sungunulani batala mu phula ndi mwachangu ufa kwa mphindi 2-3. Mwamsanga pamene ufa wa ufa umatembenukira ku golide wonyezimira, kuyambitsa mosalekeza ndi mwamphamvu, timayonjezera mkaka kwa iwo, kuonetsetsa kuti palibe mapiko omwe amapangidwa mu msuzi. Tsopano tikudikirira, pamene mkaka usakanike ndipo kenako timayamba pang'ono kuwonjezera tizilombo tonse. Tchizi lililonse timatulutsa kokha pokhapokha atatha kusungunuka. Tsopano yesani msuzi wa tchizi ndikuwonjezera mchere ndi tsabola malinga ndi zomwe mumakonda. Zakudya zam'madzi zimatulutsa bwino kwambiri.
Pasitala ndi woyera mchere msuzi
Msuzi wa mandimu ndi a mandimu. Yesani, mutsimikizadi!
Zosakaniza:
Kwa pasitala:
- ufa - 500 g;
- mazira - ma PC 3.
Msuzi:
- mazira a dzira - zidutswa ziwiri;
- mandimu - chidutswa 1;
- grated parmesan - 3 tbsp. makuni;
- kirimu - 3/4 tbsp.
Kukonzekera
Timapukuta ufa ndi galasi patebulo, pakati pa phiri timapanga ndikuwongolera mazira. Sakanizani mtanda wolimba komanso wosasunthika (ngati n'koyenera, yonjezerani ufa kapena mazira, malingana ndi kusagwirizana). Sungani mtanda womalizidwa kukhala wochepa thupi wosanjikiza ndi kudula. Ikani pasitala mumchere wamchere kwa mphindi 3-5.
Msuzi, whisk zonse zosakaniza pamodzi ndi blender. Sinthani kukoma kwa msuzi mwanzeru yanu powonjezera madzi pang'ono a mandimu, kirimu, mchere kapena tsabola kuti mulawe. Sakanizani phala lokonzekera ndi msuzi ndikupereke ku gome, kuwaza ndi grated parmesan tchizi.