Nkhumba ndi chinanazi mu uvuni

Amuna achilendo achilendo adzakondwera ndi mbale zokonzedwa mogwirizana ndi maphikidwe operekedwa pansipa. Nkhumba ndi manyowa mphete pansi pa tchizi ndibwino kwambiri kuphatikizapo zipatso zabwino zotentha komanso nyama yochuluka.

Kodi kuphika nkhumba yophikidwa ndi chinanazi mu uvuni - Chinsinsi

Zosakaniza:

• Nyama ya nkhumba (kumtunda) - 540 g;
• mphete za chinanazi zam'chitini - 4-5 ma PC.;
• mitundu yovuta ya tchizi - 245 g;
• chisakanizo cha zitsamba zouma za Italy - 2-3 uzitsine;
• tsabola pansi ndi mchere - kulawa.

Kukonzekera

Pophika ndi chinanazi, ubwino ndi chiuno (nkhumba chopula) kapena khosi. Nthawi zambiri, ngati palibe nkhumba, mungatenge nyama kuchokera ku scapula. Timadula timagawo ting'onoting'ono timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala tating'ono timene timakhala tating'ono timene timakhala timene timakhala tomwe timakhala tomwe timakhala tomwe timayipeza. Tsopano yambani nkhumba ndi mchere ndi tsabola, kuwaza ndi zitsamba za ku Italy ndikuziyika muzowonjezera kapena pa pepala lophika, mutayamba kuziyika mafuta kapena zikopa.

Pamwamba pa nkhumba iliyonse timafalitsa chinangwa cha chinanazi ndikudula chidutswa chilichonse ndi tchizi. Ngati mukufuna, mungatenge mapaini ndi zidutswa ndikuzigawa mofanana pamwamba pa nyama. Zimangokhala kuphika nkhumba tsopano pansi pa chinanazi ndi tchizi mu ng'anjo yamoto kufika madigiri 185 kwa mphindi makumi atatu ndipo mutha kupereka chakudya patebulo.

Nkhumba ndi chinanazi ndi mbatata mu uvuni

Zosakaniza:

• Nkhumba imataya popanda fupa - 540 g;
• mbatata - 540 g;
• mphete za chinanazi zam'chitini - 4-5 ma PC.;
• mitundu yovuta ya tchizi - 245 g;
• chisakanizo cha zitsamba zouma za Italy - 2-3 uzitsine;
• mano a adyo - masentimita 4-5;
• mayonesi - 170 g
• tsabola ndi mchere - kulawa;
• batala - 45 g;
• masamba atsopano okongoletsera.

Kukonzekera

Nyama ya nkhumba yokonzekera mbale iyi imakonzedwa mofanana ndi momwe zinalili poyamba, kudula m'magawo ndi kukhumudwitsa pang'ono. Timayamwitsa mbatata ndikudulira muzing'ono. Mayonesi amasakanizidwa ndi peeled ndi kupanikizidwa kudzera adyo.

Tsopano yang'anizani mapepala a zojambulazo molingana ndi chiwerengero cha magawo a nyama. Phindu lawo liyenera kukhala katatu lalikulu zidutswa za nkhumba. Pa pepala lililonse lodzozedwa ndi mafuta, timafalitsa makapu a mbatata mu bwalo ndikuphatikizana pang'ono, ndipo timayambitsa nyengo ndi zitsamba zamchere ndi Italy. Kuchokera pamwamba timakhala ndi magawo a nyama ya nkhumba, yomwe imakhalanso mchere, tsabola ndi kukoma kwaulere ndi adyo mayonesi. Kenaka kutembenuka kwa mapanaphala. Timayika mugs pamwamba ndikuwapaka ndi grated tchizi. Kwezani m'mphepete mwa zojambulazo pamwamba ndikuzisindikiza. Timaphika mbale mu uvuni pa madigiri 180 kwa mphindi makumi atatu ndi zisanu. Patatha nthawi, timayang'ana zojambulazo ndikupangira nyimbo zochepa zofiira pamtunda wotentha.

Timagwiritsa ntchito chakudyacho mobisa, kukongoletsa ndi nthambi ya masamba atsopano.