Chakudya chimenechi chimadziwika ngati tizilombo tating'ono kuyambira mu 1800, kuchokera ku France. Poyambirira anali kuzungulira miyala popanda miyala. Koma panali nthawi, chophimba chakhala chikusintha zambiri. Ndipo tsopano pansi pa dzina ili zidutswa zadulidwa zimapezeka nthawi zambiri. Kodi mungaphike bwanji nkhumba za nkhumba?
Zophika nkhumba zakudulidwa
Zosakaniza:
- nkhumba yochuluka - 350 g;
- 1 lalikulu nkhuku dzira;
- mchere;
- ufa wa tirigu - 1 tbsp. supuni;
- adyo - 2-3 cloves;
- tsabola wakuda wakuda;
- masamba a zamasamba.
Kukonzekera
Dulani nyama muzidutswa tating'ono ting'ono. Ngati mutayimitsa, ndiye kuti zidzakhala zosavuta. Chomera, tsabola kulawa, kuyendetsa dzira, kutsanulira ufa, kuika adyo, kupyola mu nyuzipepala. Onetsetsani bwino ndipo tiyeni tiime kwa theka la ola. Mu frying poto, kutentha mafuta. Timatenga pang'ono pang'ono, timataya pang'ono mu ufa ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kutentha kutentha, ndikuphimba poto ndi chivindikiro, kuchepetsa moto ndikubweretsa zokometsera pang'ono za nkhumba kukhala okonzeka. Pa nthawi yomweyi, mukhoza kuwonjezera madzi pang'ono, 30-40 ml okwanira.
Ndi zokoma bwanji kuphika mabichi a nkhumba ndi tchizi?
Zosakaniza:
- nkhumba khosi - 1 makilogalamu;
- mazira a nkhuku - zidutswa ziwiri;
- anyezi - 300 g;
- tchizi - 230 g;
- mchere;
- tsabola wakuda;
- masamba mafuta.
Kukonzekera
Kuphika bits wa nkhumba ndi tchizi, kudula nyama muzing'onozing'ono, kuwonjezera akanadulidwa anyezi, theka la grated tchizi, mchere, tsabola, kuyendetsa mazira ndi kusakaniza bwino. Timapanga mipira, tiyikeni pa tiyi yophika, yophikidwa ndi mafuta a masamba. Kuwaphika iwo kwa pafupi mphindi 30. Kutentha mu uvuni kumafika madigiri 180. Pambuyo pake, timachotsa timatengo ta nkhumba kuchokera ku uvuni, pamwamba pake ndi grated tchizi ndi kuphika kenaka mpaka tchizi zimasungunuka ndi kutuluka kofiira.