Monga mwachizoloŵezi, bastrum imakonzedwa kuchokera ku ziweto za ng'ombe, komabe, pogwiritsa ntchito mayesero ndi zolakwika, zakudya zakale zinali zamakono, ndipo tsopano zingagwiritsidwe ntchito kwa nkhumba kapena mwanawankhosa kapena nkhuku. Tidzaima pa kusiyana kotsiriza, ndipo tidzayesa pamodzi kuti tidziwe momwe tingakonzekere basturma kuchokera ku nkhuku.
Chicken basturma - Chinsinsi
Zosakaniza:
- nkhuku fillet - 500 g;
- mchere - 3 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- savory - 2 tbsp. makuni;
- coriander - 2 tsp;
- nthaka ya paprika - 1 tbsp. supuni;
- Tsabola wofiira - kulawa.
Kukonzekera
Basturma kuchokera pachifuwa cha nkhuku ndi wokonzeka mophweka: nkhuku zowonjezera zimatsukidwa, kutsukidwa kwa mafilimu ndi mafuta, ndiyeno zouma ndi chopukutira pepala.
Mu mbale yaying'ono, timayamba kusakaniza kusakaniza kwa salting: mchere ndi shuga (makamaka bulauni), chisakanizo chomwe chimapezeka pogwiritsa ntchito ma fillets ndikuchiika m'firiji pansi pa makina osindikizira, kuti azikhala masiku atatu. Pakapita nthawi, mutatenga nyama kuchokera mufiriji, muyenera kumverera kuti imakhala yosakanizidwa.
Zolembedwa zamchere zimatsukidwa ndi zonunkhira zowonjezera, zowakulungidwa ndi katatu katatu ndipo zimayikidwa pansi pampanipani, kwa tsiku. Tsopano, zimangotsala pang'ono kugwiritsira ntchito zonunkhira zokhazokha: chifukwa cha izi, ziyenera kusakanizidwa ndi kuchepetsedwa ndi madzi kuti zikhale zosasunthika. Pa nthawiyi, ndikofunika kuganiza kuti zowoneka zokhala ndi zokometsera zokhala ndi zokometsetsa, ziyenera kukhala ngati zonona zonona zonunkhira, koma ndibwino kuphimba nyama.
Basturma yamtsogolo imabwereranso ndi ulusi kapena ulusi wodutsamo, ndipo timakhala pamalo ozizira kuti tiume kwa masiku atatu, kenaka tikulunga nyama ndi gauze ndi kuumitsa kwa milungu iwiri. Pambuyo podikirira kwa nthawi yayitali, mbaleyo ikhoza kudulidwa ndikuperekedwa patebulo.
Chicken basturma Chinsinsi
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- mchere - 50 g;
- shuga - ½ tbsp. makuni;
- tsabola - ½ tsp;
- philipi - 1/2 tbsp. makuni;
- cognac - 20 ml.
Kukonzekera
Choyamba, mu chidebe chaching'ono sungani zakudya zonse zomwe zilipo ndi zonunkhira. Kutsanulira cognac, kubweretsa zokometsera zosakaniza kuti zikhale zowonjezereka, zowonjezereka, zowakumbutsa mchenga wouma. Akangopeza - timatsanulira zitsulozo ndikuzitumizira ku firiji pansi pa kuponderezedwa kwa tsiku, osayiwala kutembenuza 3-4. Pambuyo pake, nyama imatsukidwa, yowuma ndi yokutidwa ndi katatu. Mu mawonekedwe awa, basturma kuchokera pachifuwa cha nkhuku ayenera vyalitsya mufiriji pafupifupi sabata imodzi, ndiyeno mukhoza kusangalala ndi zokometsera zokometsera. Chilakolako chabwino!