Nyama yam'madzi - maphikidwe abwino kwambiri ophikira zakudya kunyumba

Jerky ndi zokoma zokongola kapena njira yabwino yosinthira mankhwalawa kwa nthawi yaitali yosungirako. Zimatenga nthawi yochuluka, khama komanso kuleza mtima kukonzekera, koma chovuta kwambiri ndi kukhalabe osadya mankhwala ngakhale ndondomeko yamakono itatha.

Kodi mungayese bwanji nyama panyumba?

Kukonzekera nyama yowonongeka panyumba, muyenera choyamba kusankha zosakaniza zabwino, kunyamula njira yabwino, kuleza mtima ndikudziŵa malamulo ofunika kupanga billet:

1. Pa gawo loyambirira, nyama imathiridwa mchere wothira kapena kusungunuka pamadzi, mchere ndi shuga, zomwe zimapangira zonunkhira ndi zonunkhira pa chifuniro. Nthawi yogwiritsira ntchito imadalira mlingo woyenera wa salting ndipo imatha kusiyana pakati pa masiku atatu kapena atatu.
2. Hunk ya promarinated imayikidwa pansi pa osindikiza kwa maola 1-3.
3. Asanayambe kuyanika, mankhwalawa amachotsedwa ndi zosakaniza zonunkhira, zitsamba ndi zonunkhira. Komabe, kuyanika ndi kovomerezeka komanso mwangwiro popanda kuyesera.
4. Lembani kanthu kosalekeza ndi nsalu yoyera ndi malo mufiriji kwa masiku asanu ndi awiri.
5. Pamapeto pake, mdima wouma umakhala m'malo opuma mpweya.

Ng'ombe youma kunyumba

Pofuna kukonzekera ndi manja anu, choyamba muyenera kugula chidutswa cha nyama. Ndipo ngati pali kale limodzi, ndipo ili ndi chiwembu cha ng'ombe kapena kutayika popanda mitsempha, ndiye izi ndizo zomwe mukusowa. Pokumbukira zokambiranazo, chisangalalo chokoma chingayesedwe pamlungu, ngakhale mtsogolo chidzakhala chosangalatsa kwambiri.

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• nyanja yamchere - 1 makilogalamu;
• tsabola wakuda - 1 tbsp. supuni;
• adyo zouma, rosemary, thyme, oregano ndi paprika - 1 st. supuni.

Kukonzekera

1. Dulani chidutswa mu magawo awiri, kutsanulirani mosakaniza mumchere ndi tsabola, muyike mu thireyi.
2. Chomeracho chimakhala kwa maola 12 mufiriji, kutsukidwa, zouma ndikuyika mufiriji kwa maola ena 12 (popanda kuphimba).
3. Pendani zidutswazo mwa chisakanizo cha zonunkhira ndi zitsamba, mutakulungidwa mu gauze ndikupachikidwa kukazizira.
4. Pambuyo masiku asanu ndi awiri, ng'ombe youma idzakhala yokonzeka kulawa.

Nkhumba youma kunyumba

Nyama ya nkhumba yokonzedwa mofananamo idzakhala yosayenera. Chosankhidwa kuti musankhe cholinga ichi carbonate kapena mkanda - ndiye zotsatira zake zidzakhala zosavuta komanso zopanda pake. Pachifukwa ichi, ntchito yamadzi yotchedwa marinade ya jerky idzagwiritsidwa ntchito, yomwe ikugwiritsidwa ntchito powonjezerapo powonjezera zonunkhira zomwe mumakonda.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• madzi - 2 l;
• mchere waukulu - 8 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• katsabola, tsabola wa peyala, carnation (ya marinade) - kulawa;
• Tsabola wofiira ndi wakuda, tsabola-suneli (kupukuta) - 1 tbsp. supuni.

Kukonzekera

1. M'madzi uwonjezere mchere, shuga, zonunkhira, kuphika kwa mphindi ziwiri, ozizira ndi malo maola angapo mufiriji.
2. Bwetsani nyamayi mu brine ndikupita kwa masiku 1-3.
3. Magawo amchere amayikidwa maola angapo pansi pa makina osindikizira, pambuyo pake amauma, amafukizidwa ndi zonunkhira komanso atakulungidwa ndi gauze.
4. Gwirani convolutions masiku asanu ndi awiri mu furiji, kenaka khalani pamalo ozizira, mpweya wabwino.
5. Patapita milungu iwiri, nkhumba zouma zidzakhala zokonzeka.

Nkhuku youma kunyumba

Nkhuku zouma zimatuluka mwachangu komanso mwachikondi, kusiyana ndi kukonzekera kwa nyama zina. Kuonjezera apo, imangokonzedwa mofulumira, ili ndi zokoma zokometsera zokometsera ndi adyo, zomwe zingaperekedwenso ndi zonunkhira zomwe mumakonda. Mlingo wosakanizidwa ukhoza kusinthidwa ndi kuchepetsa kapena kupititsa nthawi yowuma ya mitolo.

Zosakaniza:

• nkhuku mawere - zidutswa zitatu;
• tsabola wofiira - 2 tsp;
• nyanja yamchere - 3 tbsp. makuni;
• paprika - 1 tbsp. supuni;
• tsabola wakuda - 4 tsp.
• mano a adyo - ma PC 6.

Kukonzekera

1. Sakanizani mu mbale ya zonunkhira, mchere komanso theka la adyo.
2. Tsukani nyamayi ndi kusakaniza, ikani mu mbale ndikuisiya iyo pansi pa filimuyi mufiriji kwa tsiku.
3. Sambani mchere ndi zonunkhira pansi pa madzi, zanizani magawo, pukutani otsala otsala ndi tsabola wakuda.
4. Limbikitsani nkhuku zouma zoumba ndi gauze ndikuzisiya m'firiji tsiku limodzi, kenaka imayimitsidwa pamalo opuma mpweya kwa masiku 2-3.

Tsabola lakuma kunyumba

Nkhumba youma - chakudya chokongola cha French cuisine, chingakhale korona wokoma komanso patebulo lanu. Poyambirira, mbalameyo imayendetsedwa m'njira yowuma, kenako imangosungira pamtambo wa pansi pa firiji. Nthawi yosachepera, kupirira kwakukulu ndi kuleza mtima - ndi mbale yokoma ndi yokonzeka.

Zosakaniza:

• nthata - 500-600 g;
• mchere wamchere - 400 g;
• laurel - zidutswa ziwiri;
• osakaniza tsabola - 2 tbsp. makuni;
• rosemary - nthambi zitatu;
• thyme - nthambi 5.

Kukonzekera

1. Mchere umasakanizidwa ndi grated laurel, thyme ndi rosemary ndipo malo pakati pa zigawo ziwirizi zimaphatikizapo chifuwa cha bakha.
2. Pamwamba pa katunduyo ndi kusiya mbalameyi kwa maola 12-24.
3. Pukutani nyamayi, yaniyani, ikani ndi mafuta osakaniza a tsabola, kukulunga ndi gauze ndikuyimira furiji kwa mwezi umodzi.

Kodi mungatani kuti muumitse nyama mu zouma zamasamba?

Ngati palibe chilakolako chokhalitsa komanso chowopsya kuyembekezera kukonzanso njira yopangira zakudya zopanda pake monga mwa maphikidwe omwe ali pamwambawa, konzekerani kuti mukhale wouma masamba . Kuthamanga kwathunthu mu nkhaniyi kudzachepetsedwa nthawi zina, ndipo kukoma kwa chakudya chopangidwa mokonzeka kudzasangalatsa osachepera. Ndi chokoma kwambiri kuuma chonchi chifuwa cha nkhuku kapena nkhumba ya nkhumba.

Zosakaniza:

• nkhumba kapena nkhuku - 1 makilogalamu;
• mchere waukulu - 6 tbsp. makuni;
• zonunkhira.

Kukonzekera

1. Nyama imadulidwa mu magawo, kuzungulira ndi mchere ndikuyika mu phukusi pa firiji tsiku.
2. Pukutani zidutswazo, ziwume, zitsukeni ndi zonunkhira ndikuziyika pa tray yowuma.
3. Kulimbana ndi kutentha kwa kutentha kwa maola 60-65 madigiri 6, kamodzi kutembenuka.

Nyama yamphongo mu vinyo

Nyama yowonjezera, njira yomwe mungaphunzire zambiri, imakonzedwa mwaluso ndi akatswiri a ku Italy odyera, akuyitanitsa zokometsetsa bwino za Brezola. Zokoma za njuchi za njuchi zimapangidwa, poyambira nthawi yayitali mu vinyo wofiira wouma ndi zonunkhira ndi adyo wotsatiridwa ndi kuyanika kwautali, pang'onopang'ono.

Zosakaniza:

• ng'ombe - 1 kg;
• mchere waukulu - 4 tbsp. makuni;
• coriander ndi chili - supuni 2 iliyonse;
• Zitsamba za Provencal - 2 tbsp. makuni;
• cloves - ma PC 4;
• adyo - 2 mitu;
• laurel - zidutswa zisanu;
• vinyo, mafuta a maolivi.

Kukonzekera

1. Nyama imayikidwa ndi zonunkhira ndi mchere mu mbale yoyenera ndi kutsanulira ndi vinyo mpaka chophimba.
2. Kuchokera mmwamba mupangire mafuta odzola, kuphimba chidebe ndikuyika mufiriji masiku khumi.
3. Chunks of marinade amatengedwa, atakulungidwa ndi gauze ndikupachikidwa m'malo opumira mpweya pansi pa malo amkati kwa masabata awiri ndi ena mozizira kwambiri.

Jerky mu uvuni

Kuthamanga mofulumira komanso kosavuta kukonzekera mowa mu uvuni. Gwiritsani ntchito kulenga zakudya zopsereza zokha kungakhale zosiyanasiyana: nkhumba, ng'ombe, nkhuku komanso nyama. Kuti mupange kagawo kakang'ono ka nyama kuti mukhale ndi mbale zochepa, ndizowonongeka ndipo kenako nkuyamba kupanga ndi kusamba.

Zosakaniza:

• nyama (zamkati) - 1 makilogalamu;
• Worcestersky ndi msuzi wa soya - 35 ml aliyense;
• monogram (zipatso) - zidutswa 7;
• zouma adyo ndi chili - supuni 1;
• coriander, tsabola wakuda ndi paprika - 2 tsp aliyense;
• Tabasco - madontho 2-3;
• shuga - supuni 1.

Kukonzekera

1. Zakudya za nyama zimasakanizidwa ndi zonunkhira ndipo zimatsalira kwa ola limodzi.
2. Ikani zidutswa pa kabati ndi kuuma pa maola 60 mpaka 3-4.
3. Kutumikira nyama yophika mowa mowa.

Kodi mungasunge bwanji kunyumba kwanu?

Ngati mutayesetsa kuthana ndi ndondomeko yopanga zokoma zokoma, ndi nthawi yoti mudziwe momwe mungathere kuti muzisunga.

1. Nyama yopanda chinyezi imatha kusungidwa mu chidebe chosindikizidwa kapena chotsuka popanda kupeza mpweya kutentha kwapakati osapitirira mwezi.
2. Mu firiji, mankhwalawa amatha kusungidwa kwa miyezi isanu ndi umodzi, mufiriji - chaka.
3. Zigawo zazikulu zosaphika zimasungidwa popanda kukulunga, kukulunga pepala kapena nsalu kwa milungu iwiri.