Mwamsanga pamene msewu umayamba kutenthetsa, moyo wa aliyense wokhala m'mayiko athu amawonekera ku chikhalidwe. Mnzanga wodalirika wa maulendo oterewa, monga lamulo, ndi picnic yamtima, yomwe ndi korona yomwe ndi shishe kebab kapena zakudya za nyama. Kaŵirikaŵiri pa chakudya chotero, nyama ya nkhumba imasankhidwa, kuchokera mu nkhani ino tidzakambirana za maphikidwe a nkhumba zokometsera nkhumba zomwe zingasokoneze chakudya chanu.
Kodi kuphika marinade nkhumba?
Zosakaniza:
- tsabola watsopano - 2-3 ma PC;
- chitowe -1 tsp;
- corynadeur - supuni 1;
- sinamoni - pinch;
- oregano - supuni 1;
- adyo - 3 cloves;
- shallots - zidutswa ziwiri;
- mchere - 1 1/2 tsp ya supuni;
- shuga - 2 tsp.
- Vinyo wofiira wouma - 2 tbsp. makuni;
- vinyo wosasa - 5 tbsp. makapu.
Kukonzekera
Tsabola watsopanoyo ikani pa grill ndikusiya pamoto mpaka khungu pa iwo sichikhala chakuda. Kenaka, chotsani tsabola peel, chotsani mbewu ndi mafilimu. Timayika tsabola mumtondo pamodzi ndi zina zonse zonunkhira ndikuzipaka mu gruel. Mosiyana, timadula anyezi ndi adyo ndi kuwonjezera chisakanizo chokoma kwa marinade. Timatsitsa marinade ndi vinyo wosasa ndi vinyo ndi mafuta kuchokera ku nyama. Marinate nkhumba mu kusakaniza uku kungakhale kuyambira 30 mphindi imodzi.
Marinade wa nkhumba yophikidwa mu uvuni kapena pamtengo
Zosakaniza:
- zidutswa za chinanazi - 1 chinthu;
- msuzi wa soya - 1/3 wa zaka;
- wokondedwa - 1/3;
- vinyo wosasa - 1/4 wa zaka;
- adyo - 2 cloves;
- ginger - supuni 1;
- pansi cloves - 1/4 tsp.
Kukonzekera
Garlic imadutsa mu makina osindikizira ndikuyika mu blender pamodzi ndi zidutswa za chinanazi ndi zonunkhira. Kumenya zomwe zili mu blender mu puree wodetsedwa, pambuyo pake timathandizira puree ndi uchi, vinyo wosasa ndi soya msuzi . Timatulutsa zidutswa za nkhumba za mariga ndipo timachoka kuti tiziyenda.
Nyama, yophikidwa mu marinade iyi, mosasamala kanthu kokaphika idzakondweretsa inu nonse pamodzi ndi kukoma kwanu, komanso ndikutentha kwambiri.
Nsabwe za mpiru zisala nkhumba
Zosakaniza:
- Mbeu ya Dijon - 1/3 ya zaka;
- mafuta a azitona - 1/4 a zaka;
- vinyo woyera vinyo wosasa - 1/4;
- Masewera owuma - 1 tbsp. supuni;
- Bay masamba - ma PC 2-3;
- adyo - 1 clove;
- mchere - kulawa.
Kukonzekera
Mu matope, ikani mafinya, masamba a laurel, adyo ndi mchere wambiri, pukuta zonse kuti zikhale zogwirizana, kenako sungani zitsulozo ndi mpiru. Timapanga mpiru ndi mafuta ndi viniga. Timatsanulira zidutswa za nkhumba zamtundu wa nkhumba ndikuzisiya zimanyowa ndi kukoma ndi zonunkhira kwa maola 2-3.