Wothamanga kwa mbande

Kuwathandiza wamaluwa ndi amalima akubwera mankhwala osiyanasiyana kuti amere bwino mbewu, kuteteza mbande ndi zomera zazikulu ku matenda ndi tizilombo toononga, kuonjezera zokolola, kukulitsa zokolola za zipatso, kulamulira ndi kuyambitsa kukula . Njira imodzi yotere ndi "Ateteti".

M'nkhaniyi mudzapeza zomwe "Athlete" amagwiritsiridwa ntchito, ndi momwe angagwiritsire ntchito molondola.

Mankhwala opangira feteleza "Wothamanga" akukonzekera kuteteza kuwonjezereka kwa mbande. Amagwiritsidwa ntchito popanga masamba ndi mbewu zamaluwa. Chifukwa cha ntchito yake, mizu ya ramified imapangidwa mu zomera, pamene maluwa ndi zitsamba zimakula nthawi yawo yamaluwa, ndi makhalidwe okongoletsa amakula.

Pakathiridwa kapena kuthiriridwa, mankhwalawa amalowa m'zomera ndikuyambitsa kukula kwake, chifukwa chakuti zakudya zimayambitsanso kachilomboka, tsinde lake limakula, masamba amakula, ndipo mizu ikukula bwino. Chotsatira chake, mmerawo sutambasula, ngakhale kuti sunaperekedwe kuunikira kokwanira, kutentha kwabwino komanso malo omasuka a kukula. Wina "wothamanga" amathandizira kufulumizitsa mapangidwe a maluwa oyamba ndi kuonjezera chiwerengero cha mazira oyimba, ndiko kuti, chifukwa cha iye mungapeze mbewu kale ndi kufika 30 peresenti.

Feteleza "Athlete" amatulutsidwa ndi ampoules a 1.5 ml, chidutswa chimodzi pa phukusi. Ndi otetezeka kwa njuchi.

Kugwiritsiridwa ntchito kwa mankhwala "Athlete"

Kaŵirikaŵiri buloule imadzipiritsika m'madzi okwanira 1, kupatulapo mbewu za maluwa, zomwe 1.5 ml wa wothandizira amafunika kuti azichepetsa mu 150-300 ml ya madzi, ndi tomato zomwe zimagwiritsidwa ntchito padera.

Zotsatira zake zimagwiritsidwa ntchito m'njira ziwiri:

• kuthirira pansi pazu;
• kupopera mbewu masamba - mpaka madontho atayamba kukhetsa.

Chiwerengero cha mankhwalachi chiyenera kusamalidwa bwino, ngati kutha kwa msinkhu kusagwiritsiridwa ntchito kwa mankhwala kumalimbikitsa kuyambitsa kukula kwa mphukira, makamaka tomato.

Zomera zosiyanasiyana ndi maluwa zimasinthidwa molingana ndi chiwembu chawo:

1. Kabichi imathiridwa madzi okwanira 1 lita pa 1 m2, chithandizo chikuchitika katatu masiku asanu ndi awiri.
2. Potted maluwa cultures amathiridwa 2 nthawi mu miyezi 5-6 pa budding nthawi 50 ml pa mbewu.
3. Maluwawo amapopedwa ndi kusindikizidwa kwa mbande kawiri pafupipafupi pa sabata.
4. Kukongoletsa zitsamba mu budding gawo ndi sprayed 2 nthawi ndi nthawi ya masiku 5-7.
5. Tsabola ndi eggplant ndi masamba 3-4 ndi sprayed kapena madzi kamodzi, pogwiritsa ntchito 30-50 ml ya yankho pa mbewu.
6. Tomato kapena kamodzi kamwe madzi, kapena katatu katatu amathira mankhwala. Pamene kuthirira, 30-50 ml ya yankho amagwiritsidwa ntchito kamodzi kamodzi pamene 3-4 weniweni masamba amapangidwa, diluting ampoule mu madzi okwanira 1 litre. Choyamba kupopera mbewu mankhwalawa, komanso kuthirira. Komanso, masiku asanu ndi asanu ndi asanu ndi atatu (5-8), mankhwala ena awiri amapangidwa ndi njira yowonjezera yowonjezera, yomwe mankhwalawo amatha kale mu 500-700 ml ya madzi. Ngati nyengo ikulepheretsa kupititsa nthawi, ndiye kuti kupopera mankhwala kwachinayi n'kofunika. Ndikofunika kwambiri kutsatira ndondomekoyi, ndipo osagwiritsa ntchito kamodzi, mwinamwake patatha sabata tomato idzakula.

Pogwiritsira ntchito feteleza "Wothamanga" kwa mbande, nkofunika kukumbukira izi:

• Pambuyo kupopera mbewu, perekani madzi okwanira kwa tsiku, ndipo mutatha kuthirira yankho - kwa masiku 2-3;
• Chithandizo chotsiriza cha mbande chiyenera kuchitika masiku 3-5 asanabzalidwe m'malo osatha;
• Pakutha kutentha kapena kutentha kwa mpweya, mawanga oyera pamasamba angaonekere, koma potsiriza amatha.

Kaya mungagwiritse ntchito "Mtetezi" chifukwa cha mbande ndi kusankha kwa aliyense wamaluwa. Koma nthawi zina, chida ichi chingakuthandizeni kukula bwino.