Kusamalira nkhono ndi ahaatin panyumba - zinsinsi ndi maonekedwe okhutira

Kusamalira bwino misomali ndi ahaatin panyumba ndi nkhani yofunika kwa okonda zinyama zakuthupi. Kukongola kwa Africa kuno kumawoneka kuti ndiwekulu kwambiri mwa mollusk, uli ndi chipolopolo mpaka masentimita 25 mu kukula, mtima, impso, mapapo, ubongo ndi zokhazikika. Iwo ndi odzichepetsa, koma zikhalidwe zina ziyenera kuwonedwa pamene zikuwasamalira.

Zosokoneza - zokhutira

Nkhono za ku Africa za Akhatina, kusamalira ndi kusamalira kunyumba sizikusowa zambiri. Ambiri am'madzi amadziona kuti ndi abwinobwino zinyama. Akhatin sikununkhiza, sikuluma, siyimayambitsa matenda , sikutanthauza kuyankhulana ndi kuyenda, ngakhale pa tchuthi kapena ulendo wa bizinesi simungadandaule za iwo - nkhono ikhoza kukhala yokha kwa sabata kapena awiri.

Kodi mukufunika chiyani kuti musunge makoko ahatin?

Pakuti wodzichepetsa ahatina pa kusamalira m'nyumba zinthu zosaoneka chidebe akufunika. Chombo choyenera:

• kuchokera pulasitiki;
• kuchokera ku Plexiglas;
• chipinda chakale chamadzi.

Pofuna kuti nsombazi zizikhala bwino, vesili liyenera kukhala ndi malita 10, ngati banja la nkhono likukhalamo, limatanthauza zambiri. Kuti alandire mpweya watsopano, terrarium iyenera kukhala ndi zipilala zam'mwamba ndi mabowo ang'onoang'ono, zomwe anthu sangathe kuthawa. Kusamalira nkhono ndi ahaatin kunyumba - kuposa kudzaza chidebe:

1. Pansi pake pali chigawo chokhala ndi gawo la 10 masentimita okwera, okongola kompositi kapena peat yoyenera. Momwemo mungathe kuwonjezera mchenga, mchenga kapena nkhono za walnuts. Mbendera ili yofunikira kuti nkhono ikhale pansi - iwo amakonda kutero, amaika mazira pamenepo. Kompositi iyenera kukhala yothira pang'ono pamsasa wa piritsi tsiku ndi tsiku.
2. Kuwonjezera pa aquarium mukhoza kuyika miyala ikuluikulu, nkhono, magawo a kokonati - nkhono zidzabisala. Zomera zobiriwira (fern, ivy) zidzakongoletsa malo okhalamo ndipo zidzakhala chakudya chothandiza kwa anthu okhalamo.
3. Mu chombocho, ikani pulasitiki wothira m'mphepete mwa pansi ndi mbale yakumwa yopangidwa ndi chivindikiro cha pulasitiki.

Kutentha kwa kukonzanso kwa nkhono ahatin

African ahatiny ndi kusamalira ndi kusamalira kunyumba kumamva bwino pa kutentha kwa 20-30 ° C ndi chinyezi cha 80-95%. Mkhalidwe wofananawo uli pafupi ndi chilengedwe chawo chachilengedwe. Ntchito ya mollusc imadalira kuwala kwa dzuwa, chinyezi ndi kutentha kwake. Amapita kukayenda usiku kapena pakagwa mvula. Ngati gastropods ikukwera makoma - zikutanthauza kuti nyumba yawo ili ndi chinyezi chachikulu, kubisala pansi - youma kwambiri. Chidebecho sichiyenera kukhazikika dzuwa kapena pafupi ndi chipangizo chotentha.

Kusamalira Ahatin kunyumba

Nkhono zapakhomo za Akhatina pamene akuyamwitsa, kuwonjezera pa kukhala ndi kutentha kwachangu ndi chinyezi, zimafuna kuyeretsa aquarium, kudya bwino, kusamalira nthawi ya kuswana kwa mollusks. Chisamaliro choyenera chiyenera kulipidwa ku chipolopolo cha pet - ndi chitetezo chake ku matenda ndi kuvulala kwina. Mukasamalira nkhono ndi ahaatin panyumba, mungathe kukonza njira za madzi:

1. Sambani mu terramu ndi madzi ozizira, payenera kusakhala madzi ambiri mmenemo.
2. Sungani masewero ozizira kwa ophunzira, kuwagwiritsira dzanja pamadzi kwa mphindi zitatu.

Kusamalira nkhono ndi ahaatin panyumba - kuyeretsa dera:

1. Chotsalacho chikutsukidwa 2-3 nthawi mu miyezi itatu.
2. Kuyeretsa kumaphatikizapo kutsuka kwathunthu ndi kusinthitsa gawolo.
3. Ngati makoma a aquarium ali ndi ntchentche (imasiyidwa yothamanga ndi celiac) kapena fungo losasangalatsa limamvekamo - muyenera kuyeretsa osakonzekera.

Kusamalira Ahatina m'nyengo yozizira

Nkhono yaikulu ya nkhono ya Ahaatin pamene akuyamwitsa ndi kusunga m'nyengo yozizira imafuna chidwi chapadera. M'nyengo yozizira ya chaka, pamtunda wotsika komanso wosakwanira mumsana wa terrarium, mollusc imatha kugwidwa ndi maimidwe otchedwa hibernation, pamene chipolopolocho chili ndi filimu yoteteza. Otsatsa ambiri samalimbikitsa kuti ahaatin yogona kwa miyezi iwiri, mwinamwake anthu akhoza kufa.

Kwa nyama zazing'ono, anabiosis nthawi zambiri imakhala yovulaza - ili ndi nthawi ya kukula komanso yogwira bwino. Kuti mutsegule nyama, ndibwino kuti muziigwira pansi pa madzi otentha kapena kuti muwazaza. Mphindi zochepa chabe, iye mwiniwakeyo adzaphwanya filimu yotetezera ndipo adzawonekere. Pofuna kuteteza nkhono kuti isabwerere, nyumbayo iyenera kukhala yotentha ndi chinyezi.

Akhatin - kusamala za kumiza

Nkhono Zikuluzikulu AkaTinam akusamalira chigobachi amafunikira wapadera, muyenera kumvetsera mfundo izi:

1. Pofuna kukula bwino, mollusc imayenera kulandira calcium yokwanira. Apo ayi, nyamayi ingayambe kukhala ndi mavuto ndi chipolopolo - idzayamba kupatukana, ikhale yofooka, ndipo nkhono yokhayo isadzafikire kukula kwake komwe kumatchuka. Kalisiyamu ndi yofunikira kwa wokhalamoyo ngati ali ndi pakati kapena chigoba chawonongeka. Monga kuvala pamwamba kumagwiritsa ntchito choko, eggshell ya pansi kapena sepia - miyala yamchere ya mbalame.
2. Vuto lina lodziwika bwino ndilokhudzidwa ndi zipolopolo zosweka. Nthaŵi zina zokwawa za mollusk pamphepete mwa nyumbayo zimagwa, zomwe zingawononge chipolopolocho. Pachifukwa ichi, nkofunika kuti muwononge malo oonongeka ndi wodwala mankhwalawa ndi kuika chiweto m'chombo chimodzi kuti asadandaule za achibale ake (akhatin amakonda kuchita).

Mazira a Ahatina - kusamala

Kusamalira chisamaliro ndi ahaatin panyumba, muyenera kudziwa kuti mollusks ndi mankhwala ake. Munthu aliyense ali ndi ziwalo zogonana amuna ndi akazi ndipo atakwanitsa zaka 6-7, akhoza kuchulukitsa. Kwa ana, anthu akuluakulu amaikidwa mu chotengera chosiyana kwa sabata. Akhatins ali otsika kwambiri, mazira amakaikidwa pansi patangotha ​​masabata awiri atatha kukwatira. Panthawi ina miyalayi imakhala ndi mazira 50-400. Ukulu wake ndi 4-5 mm, mofanana ndi nkhuku.

Ambiri obereketsa akusamalira mahatchi otchedwa ahatine omwe amapangidwa mu chidebe chosiyana. Amawasamutsa ndi supuni ya pulasitiki mu chotengera chodziwika bwino ndikuwaza 1-2 masentimita ndi dothi lopaka kuti anthu achikulire akumba asawononge ana awo. Gawoli ndi makoma a chotengera ayenera kuthirizidwa tsiku ndi tsiku, chidebe chophimba chivundikiro. Kukula kwa mazira kumachitika kutentha kwa 25-27 ° C ndi chinyezi cha 70%, nkofunika kuti musalole kusintha kusintha kwa zizindikiro izi.

Nkhono zatsopano za ahaatin - chisamaliro

Nkhono zatsopano za ku Africa za ahaatin, zomwe ntchito yawo yosamalirako inkapangidwira nyengo yabwino, imabereka mwezi umodzi pambuyo pa umuna. Chigoba cha mazira chimakhala chochepa, kashiamu yonseyo imachokera ku chigoba cha ana. Panthawi yoberekera, mollusk imalekanitsa ndikuyesera kuchoka pansi. Pa nthawi yomweyi, ndibwino kuthetseratu nthaka yomwe ili pafupi ndi nyumbayi kuti athandize mwana wakhanda kuti achoke. Masiku oyamba a nkhono amadya zotsalira za chipolopolo chawo.

Kusamala pang'ono

Mfundo zazikuluzikulu za akhatin ndizochepa:

1. Nyumba zosakhalitsa za nkhuni zatsopano zingakhale chakudya chokhala ndi malita 8-10, malo aakulu omwe safunikira.
2. Mu chivindikiro cha chidebe payenera kukhala mabowo kuti atenge mpweya mkati.
3. M'miyezi ingapo yoyambirira, ndibwino kuyika thermometer ndi hygrometer mu chidebe. Kutentha kwakukulu kwa ahaatin yaing'ono ndi 25-27 ° С, chinyezi - 65-70%.
4. Kusunga kutentha kumafuna chingwe cha incandescent, ndi chinyezi - spray.
5. Kwa ahatine aang'ono, nthaka imatumikiridwa ndi kabichi masamba ndi letesi. Ngati akukhala mu terrarium ndi gawo, ndiye kuti ayenera kuperekedwa ku maluwa, kokonati shavings. Moss, mchenga, utuchi ndi miyala siletsedwa.
6. Kuyika chidebe ndi ana kuli bwino pa alumali kapena pahelesi ya mabuku, osati pawindo.

Kodi mungadye bwanji nkhono ku ahatin?

Mwa kusamalira nkhono za Africa ndi ahaatin panyumba, nkofunika kuzidyetsa moyenera komanso pakapita nthawi kuti nkhono zikhale ndi thanzi komanso zisadwale. Chakudya chawo chiyenera kukhala ndi zakudya zamasamba, zowonjezera zakudya zowonjezera zakudya komanso mapuloteni a nyama. Akhatin - Chakudya chabwino ndi chisamaliro:

1. Maziko a zakudya: masamba a letesi, dandelion, plantain; limodzi; mphukira za masamba ndi tirigu.
2. Zamasamba: nkhaka, sipinachi, dzungu, kaloti, zukini, tomato, nandolo.
3. Zipatso ndi zipatso: maapulo, mapeyala, mavwende, mavwende, nthochi, apricots, plums, strawberries, raspberries, yamatcheri.
4. Mapuloteni: puree wa mankhwala, nsomba chakudya, nyama ndi fupa chakudya, dzira yophika.
5. Zovala zoyera zamchere : chakudya chako, chimanga chaching'ono, shrimp yaing'ono, zosakaniza zapadera, zophika.

Pali mankhwala angapo omwe amaletsedwa kupereka makola. Vuto lachivundi kwa iwo ndi mchere. Tiyenera kuonetsetsa kuti muwonekedwe lake loyera komanso lalikulu, sizingafike pa chakudya. Zaletsedwa kupereka zonunkhira za gastropod, zokoma, kusuta, zakuthwa kapena zowonjezereka zakudya, zakudya zokazinga. Kuchokera ku macaroni, mbatata yaiwisi ndi zipatso za citrus, nayenso, ziyenera kutayidwa, zotsirizirazi sizikhala ndi zotsatira zabwino pa chipolopolo cha ziweto.

Kodi kudyetsa ahatin m'nyengo yozizira?

M'nyengo yozizira, chakudya cha nkhono sizingakhale zochepa. Chakudya chimakhala ndi: oat flakes, chinangwa cha tirigu, kulowetsedwa mu mkaka mkate. Onetsani menyu ndi nthochi, beets, kaloti. Ambiri mwa obereketsa misomali pazenera zimakula udzu wobiriwira, umene umagulitsidwa kwa ziweto za amphaka. Anthu ambiri sakudziwa ngati n'zotheka kudyetsa ahatine ndi zamzitini. Yankho n'kosatheka, mchere umakhudza thanzi la pet. Zakudya zophikidwa ndi nyama zimayenera kusungidwa ndi asungunuka kuchokera ku masitolo akuluakulu, kuwatsitsa asanadyetse;

Kuposa kudyetsa nkhono zazing'ono ahatin?

Nkhono za Afrika, Akhatin, zimatanthauzanso kudyetsa kwa achinyamata. Kodi mungadyetse bwanji nkhono zing'onozing'ono:

1. Patapita masiku angapo atabadwa, amakola masamba ochepa a saladi, owazidwa kwambiri ndi eggshell kapena choko.
2. Mu sabata mu zakudya za ana ayenera kuwonjezera sliced ​​amadyera, grated masamba, calcium ndi tirigu zosakaniza, pansi mu khofi chopukusira.
3. Mchere amafunikira kukula ndikupanga chipolopolo chokongola ndi champhamvu. Mapuloteni a zamasamba adzakuthandizani kuti mupange tizilombo tokhala ndi thanzi labwino.
4. Kuyambira sabata yachiwiri la moyo mu menyu, mukhoza kuwonjezera mapuloteni a nyama.
5. Kuyambira kuyambira m'mwezi wa zaka, zipatso ndi ndiwo zamasamba zimagwiritsidwa ntchito ndizitsulo zing'onozing'ono.

Ndi kangati kuti mudyetse ahatina?

Ngati nyumbayo ili ndi ahatina wa ku Afrika, chakudya ndi chisamaliro chiyenera kuchitidwa molondola. Dyetsani nkhono bwino madzulo, chifukwa timadzi timeneti timakhala usiku ndipo madzulo timayamba kugwira ntchito. Kwa akuluakulu, chakudya chimodzi tsiku ndikwanira, ndipo chimaloledwa kuwapatsa chakudya tsiku. Achinyamata amafunika kupereka nthawi yowonjezera chakudya. Chakudya sichiyenera kuikidwa pansi, kotero kuti sichikusakanikirana ndi gawolo ndipo sichikulirakulira, sichikuta ndi nkhungu. Chakudya, muyenera kugwiritsa ntchito mbale kapena, nthawi zambiri, tsamba la letesi.