Vinyo wa Mulled ndi zakumwa zozizwitsa komanso zowonjezera zosangalatsa, zomwe nthawi zambiri zimakonzedwa kuchokera ku vinyo wofiira ndi kuwonjezera shuga ndi zonunkhira zosiyanasiyana, zomwe zimadalira makamaka malingaliro anu ndi zomwe mumakonda. Kawirikawiri ndi yophika m'nyengo yozizira kukweza maganizo ndi kukwaniritsa kutentha. Lero tidzakuuzani momwe mungakonzekere mofulumira ndikukonzekera vinyo wambiri mulledariate.
Mulled chipangizo cha vinyo mu multivariate
Zosakaniza:
- vinyo wofiira 750 ml;
- apulo wofiira - chidutswa 1;
- lalanje - chidutswa 1;
- shuga - 100 g;
- Ginger wouma - 2 g;
- badonia - 2 nyenyezi;
- cloves - ma PC 3;
- ufa wa sinamoni - 2 g.
Kukonzekera
Mu chikho multivarka kutsanulira wofiira tebulo vinyo, kutsanulira zofunikira kuchuluka kwa shuga ndi kuika zipatso, kutsukidwa ndi kudula ang'onoang'ono cubes. Potsiriza, timaponya zonunkhira zonse, kutseka chivindikiro ndikusankha ma "Multiprocess". Konzani vinyo wa mulled kwa mphindi pafupifupi 15 kutentha kwa pafupifupi 70 ° C. Pambuyo pake, timapatsa chakumwacho ndikuchifotera kudzera mumtundu wabwino. Timatsanulira pa magalasi akulu ndikuponya nyenyezi iliyonse badyan.
Osakhala moledzera amamwa vinyo mu multivariate
Zosakaniza:
- madzi a chitumbuwa kapena makompyuta - 500ml;
- peel orange - 30 g;
- madzi a lalanje - 70 ml;
- nyamoni sinamoni - pinch;
- cloves - 1 pc.
Kukonzekera
Mu mphika multivarka kutsanulira chitumbuwa ndi madzi a lalanje, kuponyera clove ndi pinch ya sinamoni pansi. Kenaka yonjezerani pepala la orange, gwiritsani chotsalacho, chotsani chivindikiro, sankhani pulogalamu ya "Kutseka" ndikuyika timer kwa mphindi 30. Timatsimikiza kuti vinyo wa mulled amasungidwa pafupifupi 70 ° C, koma siwiritsani. Pambuyo pake, timasintha ku "Kutentha" mawonekedwe ndikuyika mphindi zisanu. Kumva chizindikiro chokonzekera, musatsegule chivindikiro, koma mulole vinyo wa mulled akhalepo kwa ola limodzi. Kuwonjezera apo timayesayesa kupyolera mu sieve yabwino ndikutumikira, kutsanulira pa magalasi okwera magalasi.
Kodi kuphika vinyo wothira mulled mu multivark?
Zosakaniza:
- vinyo woyera vinyo - 1 l;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- uchi wamaluwa - 50 g;
- shuga - 150 g;
- cloves - ma PC 3;
- cardamom - 5 ma PC;;
- Ginger wouma - 2 g;
- mchere sinamoni - 2 g;
- vanila - 2 g.
Kukonzekera
Mu multivark, tsanulirani vinyo, kuponyera shuga, kuika uchi ndi zipatso, magawo odulidwa. Onjezani zonunkhira kuti mulawe, sankhani pulogalamu ya Steamer ndi kuphika kwa mphindi 15. Timapatsa zakumwa zoledzeretsa kuti tizitsuka ndikuzisungunula bwino. Pambuyo pake, timatsanulira vinyo wa mulled pamwamba pa magalasi ndikusangalala ndi kukoma kwake komweko ndi fungo losangalatsa.
Kodi kuphika vinyo wa mulled mu multivariate?
Zosakaniza:
- chipinda chodyera vinyo wofiira - 750ml;
- shuga - 100 g;
- mphukira - 150ml;
- khofi - 350 ml;
- cloves - 2 ma PC.;
- sinamoni mu ufa - 2 g.
Kukonzekera
Mu mbale timatsanulira vinyo, khofi yokonzedweratu ndi kogogoda. Timaponya zonunkhira zonse ndi shuga. Pawonetsedwe, sankhani mawonekedwe a "Steamer" ndipo konzekerani vinyo wa mulled kwa mphindi khumi ndi zisanu. Pambuyo pake, timaumirira zakumwa, fyuluta ndikugawira magalasi.
Mulled vinyo mu multivarquet ndi zoumba
Zosakaniza:
- Vinyo wofiira - 500 ml;
- shuga - 100 g;
- rosemary - pinch;
- sinamoni - pinch;
- cloves - ma PC 3;
- timbewu - 1 nthambi;
- ndimu - zidutswa 0.5;
- lalanje - 0.5 ma PC.;
- mizu ya ginger - 1 g;
- Zoumba - ma PC 20.
Kukonzekera
Mu chikho multivark kutsanulira vinyo wofiira, kuponyera zonunkhira, shuga ndi bwino kusakaniza silicone spatula. Manyowa asambe, kutsanulira madzi otentha ndikupita kwa mphindi zisanu, kenaka muikepo mphamvu ya multivark. Tsekani chivindikiro cha chipangizocho, sankhani "Kutentha" mawonekedwe ndipo nthawi ndi ola limodzi. Pambuyo pake, timamwa mowa pang'ono, kutsanulira vinyo wotentha mulled m'magalasi ndikusangalala ndi kutentha kwake.