Nkhuku za nkhuku zophikidwa ndi tchizi

Chinsinsi cha mawere a nkhuku, chodzaza ndi zolemba zambiri, kakhala kanthawi kochepa kuwonjezera pa phwando, osati kokha, chakudya chamadzulo. Amakonda kwambiri kuyika nkhuku ya nkhuku ndi, ndithudi, tchizi, chifukwa simungakonde bwanji mawonekedwe a tchizi, omwe amasungunuka kuchokera pansi pa kagawo kake? Tiyeni tiwone maphikidwe okoma a mazira a nkhuku odzaza ndi tchizi.

Nyama ya nkhuku yophikidwa ndi tchizi - Chinsinsi

Chakudya chosavuta chokonzekeracho chimagwirizana bwino ndi galasi la mowa kapena chimakhala chothandizira chabwino kumbali yowunikira.

Zosakaniza:

• zifuwa za nkhuku (halves popanda khungu) - 2 ma PC;
• tchizi cholimba - 100 g;
• nyama yankhumba - magawo 4;
• dzira - chidutswa chimodzi;
• mkate, zinyenyeswazi, mchere, tsabola.

Kukonzekera

Mafupa a nkhuku amadula kutalika mpaka theka ndikugunda bwino mpaka makulidwe a masentimita 0,5. Pamwamba pa chingwe chodulidwacho chimayika zidutswa za nyama yankhumba, ndipo kuchokera pamphepete timayika chidutswa cha tchizi, tikulumikize ndikuchikonza ndi chotokosera. Sakanizani bere m'mazira, kenaka muzitsuka mu mkate. Fry mu mafuta ochuluka mpaka masamba agolide. Kutumikira ndi ketchup kapena mpiru.

Zifupa za nkhuku zophikidwa mu uvuni

Ngati mukuganiza kuti sipinachi ndichabechabechabe, ndiye kuti masamba osakanikirana osakumbukira komanso masamba a Gruyère adzakuchititsani.

Zosakaniza:

• mawere a nkhuku (halves ndi khungu) - ma PC 4;
• achinyamata sipinachi - magalasi 4;
• Gruyère tchizi, kapena Swiss iliyonse tchizi - 200 g;
• mafuta a azitona - 3 tbsp. makuni;
• Butter - 3 tbsp. makapu.

Msuzi:

• Vinyo woyera - ½ chikho;
• nkhuku msuzi - 2 makapu;
• thyme, mchere ndi tsabola.

Kukonzekera

Musanayambe kukonza nkhuku zowakulungidwa, timakonzekera. Pachifukwachi timalola sipinachi yatsopano ndi mchere ndi tsabola kwenikweni mphindi ziwiri. Timadula tchizi m'magulu ang'onoting'ono. Timapanga thumba mu nkhuku ya nkhuku, yomwe timayikapo sipinachi yosakaniza tchizi, kukonza chirichonse ndi mankhwala opangira mano. Pindani pachifuwa ndi mchere ndi tsabola ndi mwachangu mu mafuta mpaka golide wofiirira, ndipo mutatha kuphika mu uvuni pa madigiri 180 mpaka 12-15 mphindi. Timachotsa chifuwa kuchokera ku sitayi ndikuphika vinyo mkati mwake ndikutsanulira vinyo mkati mwake ndikudikirira 2/3 kuti tinyamuke, kenaka yikani msuzi ndikusungunula pa moto wochepa kwa mphindi 8-10. Kwa kachulukidwe, kuwonjezera mafuta, ndi kulawa - mchere ndi tsabola. Thirani misozi chifukwa cha mbale yathu. Tumikirani mawere mu msuzi ndi mbale imodzi ya mbatata yophika kapena mpunga.