Belyashi mu uvuni - yabwino maphikidwe kwa zokoma savory chophika katundu

Belyashi mu uvuni - mbale yotchuka ya ku Tatar, yomwe sivuta kukonzekera kuposa pies. Pankhaniyi, iwo ndi othandiza kwambiri kuposa kusiyana kokazinga. Ndikofunika kamodzi kuti muwaphike nokha, chifukwa iwo adzawonekera patebulo nthawi zonse.

Kodi kuphika belyashi mu uvuni?

Amisala amagwiritsa ntchito njira zina, akuphika belyasha mu uvuni, yomwe ili ndi zotsatirazi:

1. Mwachikhalidwe, belyashas amapanga mawonekedwe ozungulira ndi nyama yodzaza, ndipo mkatikati mumapanga dzenje.
2. Chinsinsi chachikulu chophika chimakhala pamtundu woyenera wa mtanda. Zikhoza kukhala zatsopano, yisiti, zopsereza kapena kefir.
3. Kuti kukoma kwa nyama yosungunuka kuyenera kuwonjezeredwa zonunkhira monga ziru, coriander, hops-suneli. Onetsetsani kuika masamba.

Dothi la Belyasha mu uvuni

Ndikofunika kwambiri kukonzekera mtanda wa timitengo tating'ono mu uvuni. Ngati mutawombera pamaziko a mkaka, kuphika kumakhala kosangalatsa komanso kosavuta. Chifukwa chophika mu uvuni zidzakhala zothandiza komanso zonunkhira. Mukhoza kuzimitsa azungu ndi chirichonse, ngakhale ndi zipatso, ndikupanga kusinthasintha kokoma.

Zosakaniza:

• ufa - 350 g;
• mafuta - 70 g;
• mkaka - 180ml;
• dzira - 1 PC.

Kukonzekera

1. Thirani mchere mu ufa. Sakanizani batala.
2. Pamwamba pa phiri mupange phokoso, komwe mungatsanulire mkaka, wothira mafuta.
3. Sambani dzira ndikusakaniza chirichonse.
4. Bwezerani phokoso, mtanda wokwanira. Ikani pambali kwa kanthawi, yokutidwa ndi thaulo lakuda.

Vat-Belyash mu Chitata mu uvuni - chophimba

Zakudya zapachikale za dziko lonse ndi chiwerengero cha Tatar ku ng'anjo, chomwe chimakhala chophweka kwambiri, chinthu chachikulu ndicho kutsatira malamulo ena. Kuphika kunakhala kosangalatsa, ndibwino kuti mutenge ufa wapamwamba kwambiri. Knead mtanda adzakhala mofulumira ngati muwonjezerepo mbali.

Zosakaniza:

• ufa - 400 g;
• mkaka - 250ml;
• shuga - 50 g;
• mafuta - 250 g;
• yisiti - 5 g;
• mchere;
• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• mbatata - 1 pc.

Kukonzekera

1. Peel mbatata ndi anyezi finely. Kusungunula kumaphatikizana nawo.
2. Chakudyacho chimachepetsedwa ndi mkaka kutentha kutentha, kuwaza shuga ndi kutumizidwa kutentha.
3. Mafutawo amachepetsedwa ndipo amasakanizidwa ndi ufa.
4. Yonjezerani yisiti ndikupukuta.
5. Pukutani mu coma, kuchokera komwe mungapake chidutswa chaching'ono. Ikani izo mu keke.
6. Pakatikati poyika kuyika, kumbali kumamatirira.
7. Kuphika mkate mu uvuni kwa mphindi pafupifupi 40.

Belyasha mu uvuni kuchokera ku yisiti mtanda

Kusiyana kwakukulu ndi njira ya belaya mu uvuni kuchokera ku yisiti mtanda. Amagwiritsidwa ntchito popanga zikondwerero. Ngakhale kuti mayeserowa ayenera kuyendetsa, koma zotsatira zake ndi zoyenera. Atadya chakudya chokoma kwambiri, alendo ndi banja adzakhutira. Chikhalidwe chovomerezeka ndi kugwiritsa ntchito mkaka kutentha mpaka kutentha.

Zosakaniza:

• ufa - 400 g;
• mafuta - 250 g;
• yisiti - 5 g;
• mkaka - 250ml;
• shuga - 50 g;
• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• mchere.

Kukonzekera

1. Pezani nyama yodzala ndi minced ndi anyezi odulidwa bwino.
2. Chakudya chotsitsidwa mu mkaka firiji, kutsanulira shuga, lolani kuti ikhale yotentha.
3. Mafuta, kubweretsedwa ku dziko lofewa, losakaniza ndi ufa, kutsanulira mkaka ndi yisiti ndikupanga mtanda. Pukutulani ndikupanga zofufumitsa pang'ono.
4. Ikani kukhuta, m'mphepete mwa malaya.
5. Kuphika belyashi mu uvuni wotentha kwa theka la ora.

Belyashi kuchoka ku chiwombankhanga chowotcha mu uvuni

Kuwonjezera pa tiyi kudzakhala Belyasha ndi nyama mu uvuni, yopangidwa kuchokera ku chiwombankhanga. Kuphika ndi koyenera chakudya cham'mawa, chakudya chamasana ndi chotukuka. Kuti mukhale wosakaniza njira yophika, mukhoza kugula 1 paketi ya mtanda wokonzedwa bwino. Monga kudzazidwa, mukhoza kupanga nyama yosakaniza kuchokera ku nkhumba, nkhuku ndi ng'ombe.

Zosakaniza:

• zozizira - 1 pack;
• chifukwa - 500 g;
• anyezi - 1 pc.

Kukonzekera

1. Zojambula pamodzi ndi anyezi odulidwa.
2. Dothi lopaka utoto ndi lopaka mu silifisi. Pakatikati pikani kudzaza, komwe kuli ndi mbali.
3. Ikani mkate wophika wophika wophika mu uvuni kwa mphindi 20-25.

Belyashi pa kefir mu uvuni

Kutembenuka kwakumata kokoma ndi kowutsa madzi, ngati mupanga mtanda pa yogurt kwa whiteies mu uvuni. Kefir sayenera kukhala ozizira kwambiri, koma musayambe kutentha. Ndibwino kuti mutulutse m'firiji kwa maola angapo musanaphike kuti izizizira. Ubwino wa mbale iyi ndi njira yophweka yophika kuposa kugwiritsa ntchito yisiti.

Zosakaniza:

• ufa - makapu atatu;
• kefir - 1 galasi;
• mafuta oonda - 50 ml;
• mazira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• mchere;
• soda;
• shuga - 50 g;
• chifukwa - 500 g;
• madzi - 30 ml;
• anyezi - ma PC 2.

Kukonzekera

1. Ikani mazira ndi whisk.
2. Sakanizani mafuta ndi ufa. Onjezerani mazira, kefir, koloko, shuga.
3. Pembedzani. Phimbani ndi thaulo, dikirani ola limodzi.
4. Sakanizani anyezi ndi kuphatikiza ndi nyama pansi ndi madzi.
5. Pangani keke yathyathyathya kuchokera pa mtanda, ikani mzere wadzaza pa iwo ndi kuika pamphepete.
6. Kuphika Belyasha mu uvuni kwa mphindi 40.

Belyashi ndi nyama ndi mbatata mu uvuni

Kuwonjezera pa mbale ndi nyama ya minced, belyashas ndi mbatata mu uvuni zimatchuka kwambiri. Ngati mumagwirizanitsa zigawo ziŵirizi mu kudzazidwa, ndiye kuti kuphika kumakhala kosawerengeka. Ndibwino kuti ndiwo zamasamba zizidulidwe bwino, kenaka amapereka madzi ku mtanda ndikuwongoletsa. Pofuna kupewa izo kuti zikhale zolimba kwambiri, ophika amatenga yolks kuti amwe.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• madzi - 500 ml;
• dzira - chidutswa chimodzi;
• yisiti - 1 paketi;
• mchere;
• shuga - 1 tsp;
• chifukwa - 400 g;
• mbatata - zidutswa ziwiri;
• anyezi - ma PC 2.

Kukonzekera

1. Chakudya choyeretsa chakumapeto kwa kapu ya madzi, kuwonjezera shuga ndi supuni ya ufa.
2. Onjezerani madzi otsala ku dzira, onjezani supuni, mchere. Onjezani ufa ku zigawozo.
3. Sungunulani mtanda wofewa, osakhala ndi ndodo ndikuchoka kwa ora limodzi.
4. Zojambula pamodzi ndi anyezi odulidwa, mbatata.
5. Pangani keke yathyathyathya yakuda masentimita 1, kuyikapo zinthu.
6. Tsegulani m'mphepete, kusiya dzenje pakati.
7. Kuphika belyasha mu uvuni kwa mphindi 40-45.

Waulesi belyashi mu uvuni

Ngati mulibe nthawi yokwanira kuti mugwiritse mtanda, mukhoza kukonzekera belyasha waulesi ndi nyama yamchere mu uvuni ndikugwiritsa ntchito choyambirira cha izi. Adzasowa zinthu zosavuta zomwe zingagulidwe m'sitolo, ndipo zina mwazozipeza mufiriji. Belyashi muyiyiyi idzadabwitsa alendo ndi anthu apakhomo.

Zosakaniza:

• Kutsekeka kosakoma - 150 g;
• mkaka - 1 galasi;
• chifukwa - 100 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kirimu wowawasa - 1 tbsp. l;;
• tchizi - 50 g;
• mchere.

Kukonzekera

1. Atseni mkaka ndi kuyembekezera mpaka atathiridwa.
2. Zojambula pamodzi ndi akanadulidwa anyezi, dzira, mchere.
3. Pa pepala lophika likhale pazomwe zimayanika kuyanika, ikani nyama yamchere pakatikati.
4. Pamwamba ndi kirimu wowawasa ndi grated tchizi.
5. Lush belyashi mu uvuni adzakhala okonzeka mu mphindi 20-25.

Belyashi kuchokera ku ufa wa pastry mu uvuni

Chinsinsi, chomwe chimakonzera mtanda watsopano wa belyashas mu uvuni, imagwiritsidwanso ntchito pa pie. Ngati kuphika kumapangidwira phwando kapena phwando la banja, mungathe kupanga zolemba zosiyanasiyana monga kuphika ndi nyama, ndi zina ndi kabichi ndi kaloti. Mukhoza kudabwa mu mawonekedwe a belyashi ndi dzungu ndi mphesa.

Zosakaniza:

• ufa wa - 600 g;
• masamba mafuta - 3 tbsp. l;;
• madzi owiritsa - 300 ml;
• yisiti yowuma - 1 tsp;
• shuga - 1,5 tbsp. l;;
• chifukwa - 500 g;
• mchere - 1/3 tsp.

Kukonzekera

1. Yisamba ndi shuga zimachepetsa m'madzi kutentha. Thirani 5 tbsp. l. ufa ndi kumenyana ndi kusakaniza.
2. Muloleni iye abwerere mpaka chiwombankhanga chikuwonekera. Onjezerani ufa wotsala, batala.
3. Knead pa mtanda. Ikani malo omwe palibe ma drafts, kwa maola awiri.
4. Kuchokera pa mtanda, pangani mdulidwe ndikuwapanga ndi nyama yamchere.
5. Belyasha yophika ndi nyama mu uvuni idzakhala yokonzeka mu theka la ora.

Belyashi ndi nkhuku minced mu uvuni

Chokhutiritsa kwambiri chimabwera kuchokera ku belaya ndi nkhuku mu uvuni, kotero zoposa imodzi kapena ziwiri sizikwanira kwa aliyense. Kuwonjezera pa kukoma kwabwino, kuphika si mkulu wa kalori. Mukhoza kuwonjezera nkhuku kapena nyama zina kwa nyama ya nkhuku. Kukoma kwa Belyasha kuchokera pa izi kudzangokhala bwino. Mmalo mwa zitsamba zatsopano zoyenera ndi zouma, mazira.

Zosakaniza:

• ufa - 500 g;
• madzi - 500 ml;
• dzira - chidutswa chimodzi;
• yisiti - 1 paketi;
• mchere;
• shuga - 1 tsp;
• nkhuku mince - 400 g;
• onion -2 zidutswa;
• masamba.

Kukonzekera

1. Yisamba yosungunuka mu 0,5 chikho cha madzi, kuwonjezera shuga ndi 1 tbsp. l. ufa, shuga.
2. Madzi otsalawa akuphatikizidwa ndi dzira, ndiye kuthira madzi osakaniza ndi mchere. Pang'onopang'ono kuwonjezera ufa. Pangani mtanda ndikupita kwa ora limodzi.
3. Sakanizani nyama ndi anyezi.
4. Pukutsani mikate yopanda phokoso, ikani zoyika. Kuphika mu uvuni kwa mphindi 40.