Chidebe cha chimanga - lingaliro loyambirira la kuphika chakudya chophweka

Mbewu ya chimanga, monga zakudya zina zilizonse, zimakhala ndi zakudya zamtundu wapatali ndipo zimalimbikitsidwa kuti zigwiritsidwe ntchito ndi aliyense popanda chosiyana, kuyambira wamng'ono mpaka wamkulu. Zikhoza kuphikidwa moyenera pa mkaka (madzi) kapena kuwonjezeredwa ndi zinthu zina kuti mupeze chakudya choyambirira.

Kodi kuphika chimanga phala?

Nkhumba ya chimanga, yomwe ingakhale yophweka kapena yovuta kwambiri, nthawizonse imakhala yokoma ngati mutatsatira malamulo ofunika omwe akugwirizana ndi teknoloji iliyonse:

1. Mankhusu ayenera kusambitsidwa kangapo ndi madzi ozizira musanagwiritse ntchito.
2. Pamene mukuphika pa chitofu mu chotupamo, mbaleyo imagwedezedwa nthawizina kuti mupewe kuyaka. Pa chifukwa chomwecho, sankhani mbale ndizitali zakuya.
3. Onetsetsani kuchuluka kwake kwa zigawozo, mutengere gawo limodzi la magawo 2.5-3 a madzi, ngati malembawo sapereka zina.
4. Chakudyacho chidzalawa bwino ngati chokongoletsedwa ndi batala ndikuchilolera, atakulungidwa mosamala kwa ola limodzi.

Kodi kuphika chimanga pamadzi?

Chosankha chosavuta, chomwe chili choyenera cha chakudya chachikale kapena chodalira (ngati simukusiya mafuta) - phala la chimanga pamadzi. Ikhoza kutumikiridwa popanda chakudya cham'mawa, chowonjezera ndi mtedza, zoumba ndi uchi kapena zipatso, komanso zimagwiritsidwanso ntchito ngati chakudya chamoyo chodyera nyama, nsomba. Kuchokera kuzinthu zochuluka zowonjezera pa ora, mukhoza kupanga ma servings anayi.

Zosakaniza:

• zonunkhira - 1 galasi;
• madzi oyeretsedwa - makapu 2.5;
• batala, mchere.

Kukonzekera

1. Mbewu yambewu imatsukidwa bwino pansi pamadzi, imayikidwa m'madzi otentha omwe amathiridwa ndi mchere ndipo ikatha mobwerezabwereza yophika imatentha kutentha kwa mphindi makumi atatu, nthawi zina imayambitsa.
2. Onjezerani batala, kusakaniza, kukulunga ndi kulola kuti brew.

Kodi kuphika chimanga phala pa mkaka?

Kenaka, mudzaphunziranso momwe mungaperekere phala la chimanga pa mkaka. Mwanjira iyi, zokololazo ndi zosavuta komanso zokoma. Kawirikawiri amagwiritsidwa ntchito podzipereka payekha kwa kadzutsa, kuphatikizidwa muzinthu za ana, nthawi zambiri kuti azitumikira pa zokongoletsa. Malingana ndi ntchito yogwiritsidwa ntchito, shuga, ndiwo zamasamba kapena zowonjezera zingapangidwe. Mapulogalamu anayi adzakhala okonzeka mu ola limodzi.

Zosakaniza:

• Mphuno ya chimanga - 1 galasi;
• mkaka wonse - makapu 2.5;
• batala, shuga, mchere.

Kukonzekera

1. Mbewu zotsekedwa za chimanga zimayambitsidwa mkaka wophika, salting ndi zokoma pa chifuniro.
2. Mkaka wa chimanga wophika umaphika kwa maminiti makumi atatu ndipo nthawi zina zimagwira pansi pa chivindikiro pa kutentha pang'ono.

Chidebe cha chimanga chokhala ndi dzungu - Chinsinsi

Kupanda phindu kwa thupi kumabweretsa chimanga chamagazi ndi dzungu, zomwe zingathe kusungunuka pazitsulo zilizonse zamadzi ndi kutumizidwa ku kadzutsa, chamasana kapena chakudya chamadzulo. Nthanga zimagwirizana bwino ndi dzungu, zimapanga zodabwitsa m'zinthu zonse zothandizira, zomwe zingakhale zokoma kwambiri ngati muwonjezera zipatso zouma ndi mtedza. Kupanga chakudya kwa anayi kumatenga pafupifupi ola limodzi.

Zosakaniza:

• zonunkhira - 1 galasi;
• mkaka - makapu 2.5;
• Nkhumba ya Muscat - 300 g;
• Zoumba zamasamba.

Kukonzekera

1. Mbewu imapanga pang'ono mwachangu mu youma frying poto, kutsanulira otentha mkaka ndi kuphika mpaka zofewa, oyambitsa.
2. Mosiyana, amalola dzungu ndi shuga ndi zoumba zoumba kuti ziyeretsedwe ndikudulidwa mu cubes, kuziika mu chidebe ndi chikho cha mkaka.
3. Onetsetsani chimanga phala, nyengo ndi kuwalola iwo aswe.

Khola la chimanga - Chinsinsi

Phokoso la ufa wa chimanga m'madera osiyanasiyana limatchedwa mamalyga, puliska kapena tokan - ku Romania, Moldova ndi Transcarpathia, polenta - ku Italy . Mkazi aliyense ali ndi chinsinsi chake chopanga chokoma, chomwe chimagwiritsidwa ntchito ndi uchi (kupanikizana), kapena kumathandizidwa ndi zikwapu, anyezi ophika, tchizi, kirimu wowawasa ndi zina zina. Chakudya cha anthu anayi chingakonzedwe mu theka la ora.

Zosakaniza:

• ufa kuchokera ku chimanga - galasi imodzi;
• madzi oyeretsedwa - magalasi asanu;
• zowonongeka, anyezi wowotcha, kirimu wowawasa.

Kukonzekera

1. Kukonzekera kwa phala la chimanga kuchokera ku ufa kumakhala kosiyana ndi ndondomeko ya chikhalidwe.
2. Mpweya sumasowa kusamba. Kamwana kake kakang'ono kamagona m'kati mwa madzi otentha, pamene akuwongolera mwamphamvu kwambiri whisk.
3. Kenaka, yikani zinthuzo ndi kupitilira mosalekeza mpaka chiyambi chake chitachoka pamakoma a chidebe ndi thickening, pafupi mphindi 20-30.
4. Chidebe cha chimanga chimaperekedwa ndi nyama yankhumba, yokazinga ndi kirimu wowawasa.

Khola la chimanga ndi nyama

Nkhumba yochokera kumbewu ya chimanga ikhoza kuphikidwa ndi nyama, yomwe idzawonjezera zakudya zake ndi kulola kuti azidyetsa amuna omwe amamvetsera kalori. Mungagwiritse ntchito monga nkhuku, zakudya zam'thupi, ndi mafuta a nkhumba, mwanawankhosa. Ndikofunika kuti zisakhale zopanda pake komanso osati zazikulu. Kwa ora pa tebulo lanu padzakhala magawo anayi okondweretsa.

Zosakaniza:

• zonunkhira - 1 galasi;
• madzi oyeretsedwa - makapu awiri;
• nyama iliyonse - 500 g;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta, zokometsera.

Kukonzekera

1. Nyama imakonzedwa, yokazinga chifukwa cha mafuta ndi masamba.
2. Thirani madzi otentha, nyengo kuti mulawe ndi kuyika misa yosamba.
3. Kuchepetsa kutentha ndi kuchepetsa chakudya pansi pa chivindikiro, kuyambitsa, theka la ora.

Chidebe cha chimanga ndi tchizi

Phala lokometsera chimanga ndi tchizi lidzadabwitsanso ngakhale iwo omwe alibe chikondi chapadera cha zinthu zoterezi. Konzani izi nthawi zambiri ku Georgia ndikuitanani kuti "Elargeji". Imeretian tchizi amalowetsedwa ndi suluguni kapena mozzarella, ndipo mmalo mwa madzi, mugwiritseni ntchito mkaka. Kuchokera kuzinthu zamtengo wapatali mudzapeza magawo atatu, omwe angatenge ola limodzi kuti amalize.

Zosakaniza:

• zonunkhira - 1 galasi;
• Imeretinsky tchizi - 200 g;
• madzi kapena mkaka wonse - makapu 2.5;
• mchere.

Kukonzekera

1. Mu madzi otentha, phulani tchizi ndi kusakaniza mpaka utakula.
2. Saline zomwe zili mkatiyi, jekeseni madzi osamba, kuphika ndi kuyatsa pang'ono kutentha kwa mphindi makumi atatu.

Chidebe cha chimanga mu uvuni mumphika

Chidebe cha chimanga, chophikidwa miphika mwakutayika mu uvuni, chimakhala chozizwitsa chokoma ndi zonunkhira. Ubwino wa chophimbacho ndi chowonekera: musayime pamwamba pa chitofu pa chophimba ndikusuntha zomwe zili. Zomwe zingapangidwe zingasinthidwe molingana ndi zokonda, kuwonjezera zinthu zina kapena kusintha wina ndi ena, mwachitsanzo, shuga. Mapulogalamu atatu adzakhala okonzeka mu ola limodzi.

Zosakaniza:

• Groats - 200 g;
• mkaka - 500ml;
• madzi 100 ml;
• Butter - 60 g;
• shuga granulated - masupuni 3;
• mchere.

Kukonzekera

1. Mitengo yowonongeka yowonongeka, yosungidwa ndi magawo a mafuta pa miphika.
2. Lembani mkaka wosakaniza ndi wokometsera, wosakaniza ndi madzi ndipo poyamba unabweretsa kwa chithupsa.
3. Chidebe cha chimanga chiphikidwa mu uvuni pa madigiri 200 pa ola limodzi.

Chidebe cha chimanga mu uvuni wa microwave

M'munsimu mudzaphunzira kuphika chimanga ndi uvuni wa microwave. Ndi tebuloyi, mbale siimasowa kwambiri, popanda zomwe simungachite ndi kuphika pa chitofu. Kashka sichidzawotchedwa ndipo idzakhala yosangalatsa, yofewa ndi yofatsa. Zitha kukhala zokoma ndi kutumikira ndi uchi, zipatso, zipatso zouma kapena zokongoletsa nyama kapena nsomba. Kuti mugwiritse ntchito lingaliroli, muyenera kutenga chotengera chapadera kuti mupange mu uvuni wa microwave. Mu maminiti makumi atatu patebulo padzakhala chakudya chofunikira kwa anayi.

Zosakaniza:

• tirigu - 150 g;
• madzi otentha ndi mkaka - 250 ml aliyense;
• mafuta, shuga ndi zowonjezera - kulawa.

Kukonzekera

1. Mbewu yoswekayo imatsukidwa, imatsanulidwa ndi madzi otentha ndikuphika kwa mphindi zisanu, kuyambitsa kawiri.
2. Thirani mkaka wotentha, pansi pa zokoma ndi zokometsera.
3. Phimbani chidebecho ndi chivindikiro ndikuphika maminiti khumi ndi asanu, ndikuyambitsa mphindi ziwiri.