Amadziwika ndi kuchuluka kwa zokometsera zosiyanasiyana. Anthu ambiri amakonda nyama ya ketchup - phwetekere msuzi, ogulitsidwa ku sitolo yapafupi. Komabe, sauces awa sali othandiza ndipo nthawi zonse sichikoma. Ndibwino kuti mupange zakudya zophika nyama, zokhazikika pokhapokha mutha kupanga - mutha kuyang'anira mphamvu yokoka ya msuzi nokha, ndipo palibe kukayikira pang'ono phindu la nyengoyi. Tomato ndi tsabola ndiwo magwero a vitamini C, E, Gulu B, lycopene ndi folic acid, potaziyamu ndi magnesium, organic acids ndi shuga. Garlic ili ndi germanium ndi phytoncides, yomwe imathandiza kuteteza chimfine. Ndipo kuti mupirire matenda opatsirana ndi kuteteza thupi, kusintha pang'ono mankhwalawa. Malo osungiramo mavitamini komanso minerals yothandiza - adzhika ndi horseradish. Msuziwu umakonzedwa m'njira zosiyanasiyana komanso mogwirizana ndi maphikidwe osiyanasiyana.
Hotu wa msuzi wa mwanawankhosa
Zosakaniza:
- Manyowa a tomato - 3 makilogalamu;
- Tsabola yotentha Ogonek - 2-3 ma PC.;
- adyo - mitu 1,5 (mano 7-9);
- pepper wokoma paprika - 1.2 kg;
- mchere - supuni 2;
- horseradish mizu - 2 ma PC. (pafupifupi 300 g);
- shuga wa zoweta - 2 tbsp. makuni;
- coriander (mbewu) - 1 tbsp. supuni;
- coriander ndi parsley - nthambi 6-7 aliyense;
- viniga 6% - ΒΌ chikho.
Kukonzekera
Tsabola wanga ndi tomato, timakonzekera zonse zofunika. Tsabola kudula pakati, pezani septa ndi kuchotsa mosamala mbewu. Tomato amadula maulendo angapo ndikuchotsa ziwalo zoyera. Sungani adyo ndi mizu yothamanga. Mothandizidwa ndi pulogalamu ya chakudya, kapena blender, kapena chopukusira nyama, timayambitsa zowonjezera zonse kuti zikhale zowonongeka. Garlic ikhoza kudutsa mu makina osindikizira, koma ikhoza kukhala pansi ndi zina zonse. Mu matope timayika coriander, mchere ndi shuga ndikusakaniza zonse bwino. Mdima wanga komanso wamtengo wapatali. Mu kapu kapena kapu ya kapu ndi kutentha zowonjezera za Adjika wathu. Pamene msuzi uyamba kuwira, kutsanulira mu viniga ndi wiritsani kwa mphindi ziwiri. N'zotheka kuwononga adjika pa mabanki ndi sitolo mufiriji, ndipo mukhoza kuthamanga m'nyengo yozizira.
Adjika ali ndi horseradish
Kuti tisunge mavitamini ambiri, sitidzawira. Tidzakhala ndi zovuta zambiri, zophika popanda vinyo wosasa.
Zosakaniza:
- Tsabola wokoma bwino kapena gogoshara - 1 makilogalamu;
- tomato wandiweyani yophukira - 5 makilogalamu;
- Tsabola yotentha ya mtundu uliwonse wa chili - 2-3 ma PC.;
- iodised mchere - 1 tbsp. supuni;
- shuga woyera wofalitsidwa m'mayiko a CIS - 2-3 st. makuni;
- horseradish (muzu) - pafupifupi 250 g;
- Mbeu za coriander ndi fennel - masupuni 2;
- adyo - 10-12 mankhwala (2 mitu ikuluikulu).
Kukonzekera
Chabwino kutsukidwa tsabola ndi tomato, ife timatsuka adyo ndi horseradish mizu. Tsabola kudula ndi kuchotsa mbewu ndi septa - makamaka mosakaniza tsabola. Horseradish kabati, tomato ndi tsabola tiyeni tipite kudzera mu nyama chopukusira kapena tizitsuka ndi blender, lolani adyo kupyola muzofalitsa, mchere ndi shuga ndi mbeu kuti mutenge minofu. Sakanizani zonse pamodzi. Mazira azhika ndi horseradish ndi adyo ndi okonzeka. Timasunga m'firiji ndikugwiritsa ntchito ngati mukufunikira.
Adzhika Yokongola
Chinsinsi cha adzhika chodabwitsa ndi tomato chingasinthidwe kuti apange msuzi wochepa kwambiri, womwe ukhoza kukhala ngakhale kwa iwo omwe amatsutsana kwambiri. Chofunika kwambiri - adzhika yaiwisi ndi horseradish ndi maapulo.
Zosakaniza:
- maapulo okoma (bwino Anthony kapena Golden) - 1 makilogalamu;
- tomato wandiweyani - 4 makilogalamu;
- zofiira zofiira - 2 kg;
- tsabola, Astrakhan kapena Chiyukireniya mitundu - 2-3 ma PC.;
- adyo - 5-6 mankhwala a sing'anga kukula;
- mizu ya horseradish - 2 ma PC.;
- shuga woyera - 3-4 tbsp. makuni;
- iodised mchere - 1 tbsp. supuni.
Kukonzekera
Maapulo anga, kudula, kuchotsani mabokosi a mbewu ndikudula peel, tomato ndikudula ziwalo zoyera, tsabola ndikuchotsa mosamala mbewu ndi septa. Sungani adyo ndi mizu yothamanga. Ikani zonse mu blender, uzipereka mchere ndi shuga ndikuphwanya kwambiri momwe zingathere. Okonzeka adzhika timasunga mitsuko mufiriji.