Kumayambiriro, khansara ya m'mimba ndi yovuta kudziwa, chifukwa zizindikiro zake zoyamba zimakhala zofanana ndi za zilonda zam'mimba kapena zilonda zam'mimba.
Mitundu ndi zifukwa za khansa ya m'mimba
Pakadali pano, khansa ya m'mimba ndiyo yachinayi ya matenda a khansa. Mtundu wa khansa ya m'mimba imatsimikiziridwa ndi maselo omwe amapangidwa ndi zotupa:
- adenocarcinoma - inapangidwa panthawi yomwe imakhala ndi maselo amchere a mucosa, ndipo imatulutsa khansa ya m'mimba kuposa 90%;
- Lymphoma - imayamba m'maselo a chitetezo cha mthupi;
- carcinoma - imapezeka maselo opanga mahomoni;
- chifuwa chachikulu - chimapezeka m'magulu a mitsempha, khansa ya m'mimba.
Chinthu chimodzi chofunika kwambiri cha khansa ya m'mimba, monga khansara ina iliyonse, sichikhazikitsidwa, koma zomwe zimawonjezera chiopsezo cha matendawa zikuphatikizapo:
- gastritis ;
- mimba;
- Matenda a Helicobacter pylori;
- mapuloteni a mmimba;
- matenda ena am'mimba;
- kunenepa kwambiri ndi kusowa kwa zakudya;
- choloŵa choloŵa chawo.
Zizindikiro zoyamba ndi maonekedwe a khansa ya m'mimba
Zizindikiro zoyamba za khansa ya m'mimba ndizosavuta kwambiri ndipo zimakhala zosaoneka bwino, zomwe zimapangitsa kuti zikhale zovuta kudziwa matendawa msinkhu.
Zisonyezero za gawo loyamba la khansa ya m'mimba zingakhalepo:
- chisokonezo;
- kupweteka;
- kusanza, nthawi zina ndi kusakaniza magazi;
- zovuta;
- magazi mu ziwombankhanga ;
- kukondwa;
- kuvulaza atatha kudya;
- ululu wa m'mimba;
- kuchepetsa chilakolako;
- sintha muzokonda zokonda;
- zovuta kumeza (onani ngati khansa ikukula m'mimba yakum'mimba).
Mukhoza kuona kuti zizindikiro zoyambirira za khansa ya m'mimba, zofanana ndi zomwe zimachitika mu matenda ena ambiri, makamaka ngati zimakhala ndi zilonda zam'mimba, kotero sizikunena za khansa. Kutanthauzira molondola kansalu ikhoza kungoyamba kufufuza, makamaka gastrobiopsy.
Kuchiza kwa zizindikiro zoyamba za khansa ya m'mimba
Mofanana ndi khansa yina iliyonse, yoyamba imapezeka ndipo matendawa adayambitsidwa, zimakhala zotheka kukhala ndi zotsatira zabwino. Ngati kansa ya m'mimba imapezeka pachigawo choyamba, ndiye kuti odwala (palibe khansa yowonongeka pambuyo pochotsa chotupa) ndiposa 70%.
Njira yayikulu yothandizira khansa ya m'mimba ndiyomwe yothandizira opaleshoni. Njira zothandizira mankhwala, kuphatikizapo chemotherapy ndi radiotherapy, zimagwiritsidwa ntchito monga ancillary.
Kuchiza kwa zizindikiro zoyamba za matenda a khansa ya m'mimba miyambo yambiri
Ndi matenda aakulu monga khansara, mankhwala aliwonse angagwiritsidwe ntchito monga mankhwala owonjezerapo, chifukwa cha zizindikiro komanso njira yowonjezeretsa kubwezeretsa.
Ganizirani njira zodziwika kwambiri zothandizira anthu, zomwe zathandiza kuthetsa zizindikirozo ndikuletsa matendawa.
Kulowetsedwa kwa Chaga (birch bowa)
Bowa wonyezimira amathiridwa madzi otentha (pafupifupi 50 ° C) madzi mu chiŵerengero cha 1: 5 ndikuumiriza masiku awiri. Kutsekedwa kumeneku kumatengedwa m'magawo ang'onoang'ono, tsiku lonse, magalasi atatu pa tsiku.
Chinsinsi ndi Aloe ndi Pelargonium
Zosakaniza:
- madzi a alosi - 20 g;
- phula - 0,5 malita;
- Masamba a Pelargonium - zidutswa zitatu;
- madzi - supuni 3;
- iodini - madontho atatu.
Kukonzekera ndi ntchito
Madzi a alosi ophatikizidwa ndi cognac. Pelargonium masamba scald, tsitsani madzi otentha ndikuumiriza maola 12 mu thermos. Kulowetsedwa kwa Pelargonium kumasakanizidwa ndi cognac, kuwonjezera ayodini. Tengani chisakanizo cha supuni imodzi, kawiri pa tsiku, musanadye.
Komanso, phindu ndi ntchito yatsopano karoti, decoction wa plantain masamba ndi ufa kuchokera marshweed.