Masitolo a Bloodstain kapena magazi anapangidwa mmbuyo ku Greece wakale. Nyama m'masiku amenewo ankaonedwa kuti ndi mankhwala okwera mtengo, ndipo magazi a zinyama anali otsika mtengo. Choncho, mankhwalawa anayamba kukhala chakudya chokondweretsa pakati pa "odwala". Komabe, soseji yotere mungadye aliyense, koma tikukuuzani momwe mungakonzekeretse botolo la magazi.
Malemba a magazi
Zosakaniza:
- mafuta a nkhumba - 980 g;
- viniga - 5ml;
- magazi a nkhumba - 990 ml;
- anyezi - 755 g;
- fodya wa nkhumba - 405 g;
- phula la buckwheat - 900 g;
- mafuta a masamba - 205 ml;
- ufa - 105 g;
- mkaka - 705 ml;
- zonunkhira ;
- matumbo achilengedwe.
Kukonzekera
Ikani mosamala, kuchotsa mafuta ndi kutsuka nthambi zonse. Kenaka mwapang'onopang'ono mkati mwake, pukutani ndi mchere ndikupita maola 5-7. Kenaka tsukani mthunzi ndi kulowerera tsiku limodzi m'madzi ozizira, kuwonjezera vinyo wosasa pang'ono. Ndiye tsatsaninso ndikupitirira kukonzekera kudzazidwa. Pochita izi, buckwheat rump, kutsanulira madzi ndi wiritsani mpaka kuphika. Nyama imakonzedwa ndikudulidwa mzidutswa. Gawo la mafuta liphwanyidwa ndi mpeni, ndipo lachiwiri limapotozedwa kudzera mu chopukusira nyama. Kenaka, nyama ndi mafuta imadulidwa kulawa ndi yokazinga mu mafuta a masamba mpaka golidi, kuphimba chivindikiro kwa mphindi 25. Timatsuka anyezi, timayesa tiyi tating'onoting'ono tomwe timayisaka tokha mpaka golidi. Timadutsa magazi kupyolera mu sieve ndipo, ngati ikulumpha, ikani mu blender. Tsopano sakanizani mu mbale yakuya mbale, zonunkhira, mafuta onunkhira, buckwheat phala, anyezi owotcha, kutsanulira mkaka, magazi ndi kutsanulira mu ufa. Ikani matumbo pamphuno ndipo muyizeni mwamphamvu ndi kudzazidwa. Pambuyo pake, timagwirira ntchito yochokera kumbali zonse ziwiri, timaphonya mmalo osiyanasiyana ndi singano ndikuichepetsa kwa mphindi 5-7 m'madzi otentha. Kenaka timatumiza krovjanku ndi buckwheat, yophikidwa pakhomo, mu uvuni wa preheated ndi kulemba maola 25. Ndiye soseji amazizira, ozizira ndi kudula mu magawo.
Chinsinsi cha magazi opanga thupi
Zosakaniza:
- magazi atsamba - 2 malita;
- kirimu 33% - 490 ml;
- mafuta a nkhumba - 305 g;
- adyo - 35 g;
- zonunkhira;
- acetic njira;
- matumbo aang'ono.
Kukonzekera
Magazi otentha amakhetsedwa ndipo mwamsanga amasakanizidwa ndi supuni ya matabwa. Kenaka, yophikitsani ndi tiyi yaing'ono m'madzi kwa mphindi makumi atatu, kenaka tiponyeni pa sieve.
Salo, peeled adyo ndi magazi owiritsa amapotozedwa kangapo kudzera mwa chopukusira nyama, kuponyera zonunkhira, kutsanulira mu kirimu ndi kusakaniza bwino.
Matumbo opweteka amadulidwa mu zidutswa zofunikira, kutsukidwa, kutembenuzidwira mkati, modekha kuzisakaniza ndi mchere ndi kutsanulira ndi vinyo wosasa yankho. Pambuyo maola 6 kachiwiri, amatsukidwa kuchokera mu ntchentche ndikudzaza ntchito ndi minced nyama. Pambuyo pake, timangiriza soseji krovyanku kuchokera kumbali ziwiri, pangani ma punctures ochepa ndikuwatsitsa kwa mphindi 15 m'madzi otentha. Timaphimba teyala ndi mafuta, tayikani mankhwalawa, tiphimbe mafuta ndi kuphika kwa mphindi 25 mu uvuni wa preheated.